Hi Ms. Debbie that's why i love u so much cooked and teach so nuh watch them people who saying you chat too much becaz they're not will to learned. That's why sometimes when they cook the stuff and it dont comes out, like yours they dont listened. Everything you said i know about them becaz me a old timer like you. Hope to meet you someday becaz i am coming to St. Mary becaz i love the country life. Love Ms. Debbie.
Great video I appreciate the authenticity of everything about it. The only thing I would do different is only with the bananas, i would slice it down the seam but cook it in the skin find out it keeps the color and moisture. Overall great job!😊
Hi Ms Debbie love to you and yours as always. My granddaughter wants to know if ours could be steamed with this? I've made it like this maybe 20 yrs ago and wow you bought back some great memories! Enjoy your Easter, prayers to everyone I'm still in the hospital enjoying your show with the nurses and other staff. Stay safe my dear!
Hi Mrs Debbie, this is what I had for breakfast Sunday with bananas and dumplings. I can’t get this type mackerel here so I work with what I had. It’s been years since I made mackerel. Thank you
I love watching ur videos Miss Debbie, and salt mackerel is one of my favourite breakfasts, I love watching u cook in real time, another great video, thankyou for sharing
Miss debbie cooking one of my favorites. Shad too is a good salted fish. I scall these salted fish just 1 time for about 5min then clean the skin off and shread. Soak twice changing the water let drain. If necessary soak again to taste.
Love the bone too sis and yes I have carbolic soap lux castile refresh dettol soap and maybe am forgetting some I buy some of them and keep in my bathroom bring back memories
Just a complement keep up the good work you deserve all the blessings keep improving you have made me a gangster boss in my kitchen We like the new colourful pots well done we appreciate you 😃😄😇😀
I actually say the intro with u all the times
Me 2 lol
Wow that is so cool BLESSINGS
Me too lol
😆😆😆
Me too☺️
I haven’t made this dish in years, but you make it look so delicious 😋, I definitely have to make this, this weekend, #Mannersandrespect ✊🏾
Thank You, thank you is all I can say - I appreciate your teaching style, Ms. Debbie. God bless you richly.🙏🙏
You are so welcome
Love your vibes and cooking miss Debbie. Nuff respect
I was taught to put some oil in the water with the bananas and that always kept them from going black.
Ms. Debbie you look nice. Love the color coordination!
Hi Ms. Debbie that's why i love u so much cooked and teach so nuh watch them people who saying you chat too much becaz they're not will to learned. That's why sometimes when they cook the stuff and it dont comes out, like yours they dont listened. Everything you said i know about them becaz me a old timer like you. Hope to meet you someday becaz i am coming to St. Mary becaz i love the country life. Love Ms. Debbie.
Great video I appreciate the authenticity of everything about it. The only thing I would do different is only with the bananas, i would slice it down the seam but cook it in the skin find out it keeps the color and moisture. Overall great job!😊
Thanks for your demonstration of how to cook salt mackerel. I have learned a lot.👍🏽
Hi Ms Debbie love to you and yours as always. My granddaughter wants to know if ours could be steamed with this? I've made it like this maybe 20 yrs ago and wow you bought back some great memories! Enjoy your Easter, prayers to everyone I'm still in the hospital enjoying your show with the nurses and other staff. Stay safe my dear!
Your salad looks amazing. Keep up the great work. Waiting for your next yummy and healthy meal video.
Thank you, for 30 minutes i felt i was in my grandmother kitchen, back in Harbour View. One Love
Ms Debbie i always use bleach in cleaning up but I learn something new with the soap thank you
Good morning Ms Debbie, you are a great teacher and instructor
Thanks so much
Good afternoon Ms Debs Hoping you had a good Palm Sunday. Salted Mackerel and boiled green bananas are good combination it sticks to the ribs
I love to watch your channel because you share your know how in every possible way, thank you
I appreciate that!
That badda! I will be cooking this for my boyfriend. Thanks Ms. Debbie! Much love!!!
That mackerel makes my mouth water Debbie. I'll be doing some tomorrow morning
I love mackerel, and thinking if only rice was on that plate. Thanks for sharing.
Watching from London. I have never cooked it before. I actually fancy it and bought it yesterday to cook today.
Hi Mrs Debbie, this is what I had for breakfast Sunday with bananas and dumplings. I can’t get this type mackerel here so I work with what I had. It’s been years since I made mackerel. Thank you
Thank you so much for this great recipe. I haven't had salt mackerel and bananas in so long.
You are so welcome!
Hi my debbz luv that mackerel n banana n everything ubssid is tru tnx to enlighten the thing. Blessed up hun.
Nuff love Norma
I love watching ur videos Miss Debbie, and salt mackerel is one of my favourite breakfasts, I love watching u cook in real time, another great video, thankyou for sharing
Thanks so much
Ur such a blessed woman thank God for u Everytime me learn something new good teacher
I'm so glad!
Good cooking I like this kind of food a West Indian living in Canada. I love Jamaica.
Thanks M.Debbie always something to learn.
I’m glad you said what you said about the bananas bc I’ve been boiling this one, boiling boiling boiling and it’s just not soft like I like it.
Bless up
Just came back from Jamaica and I cooked a lot of your recipes. Thanks. Love you lots!
Wonderful!
Blessings to you miss Debbie.l love your Attitude and the way you are funny. Your cooking is well displayed.
Miss debbie cooking one of my favorites. Shad too is a good salted fish. I scall these salted fish just 1 time for about 5min then clean the skin off and shread. Soak twice changing the water let drain. If necessary soak again to taste.
TFS Sonia
Hi Debbie, I’m watching in London U.K. I love your cooking, love you & love saying your intro with you. “Hope you are A-okay”xx
Blessed Sunday everybody. I had same thing this morning. Miss Debbie nuh bother stain up the nice blouse! 🤣🤣🤣
No mon mia try not to
👑🖤🥰Yes!!!... The bread with the gravy👍🏽👍🏽LOVE YOU DEBBIE DEBS & FAMILY🖤👑🙏🏾
You fabulous Miss Debbie!!! Going to do this for my hubby! Blessings 💖
Blessed Sunday Miss Debbie. One of my favourites. I remember Shad too boney for me though. Much love and respect.❤️🙏🏾
Big up Merlyn
Watching this vidro for yet another time about to go make me some now.
Love the bone too sis and yes I have carbolic soap lux castile refresh dettol soap and maybe am forgetting some I buy some of them and keep in my bathroom bring back memories
WonderfulTFS redhot
Good evening Ms Debbie happy palm Sunday❤ this looks lovely😊
Blessed new week Smooches B
Hi there Miss Debbie!!! Thanx so much for this video, I am making this next Sunday😘💖
Happy cooking
Looks so nice Mama. I smell it through the screen.
Thanks Ewin happy new week hon
Just a complement keep up the good work you deserve all the blessings keep improving you have made me a gangster boss in my kitchen We like the new colourful pots well done we appreciate you 😃😄😇😀
I appreciate that
This looks 🤩 amazing!
I am watching this on Monday Morning, I wish I could get some of this breakfast🍲
One of my favorite Sis yummy🤤😋
Hey lil sis happy new week to you and the family thanks for caring
That's right Miss Debbie that hard dough bread is the topper. You know your Jamaican food. Hid bless you and family always.
Nuff love
I had this two days ago...nuff love Debbie debbs💟
Yummy, about to cook some for dinner
Is there a good recipe for turn cornmeal?
Good night miss debbie and dad, looks so delicious thanks for showing how to make this recipe 👍🍽👋
Good morning
Miss Debbie well done again!!! 👏🏾👏🏾👏🏾👏🏾
I rather enjoyed this.🇯🇲
Mouthwatering as usual Debs
Thanks so much
Ms. Debbie, how much salt did you add to that size pot of water when boiling the bananas? A tablespoon? A 1/4 cup?
just add salt.
Good evening wish i could taste your meal we dont have saltide macrel in Guadeloupe 😊🙏😋
I'm a new subscriber. I love your Channel❤
We mek the same ting in Antigua
Ms Debbie some people use a little oil in the water to keep the bananas pretty
That does not stop the oxidiation though tfs
Easter a come my month that need something to relax and eat on my birthday please
Hi sis, I would love it with the hardo bread and a good cup of milo, or hot chocolate and it would be good to go for me.😋
Yes sis you know the Jamaican thing mon BLESSED MONDAY to you and family
Just need the avocado now.
Ms Deb are those plantains or green bananas
what about herring miss Debbie
Good evening fam watching on my break.😎😎
Blessed new week Lavern appreciate the love
My all time favorite thing to eat
Lovely 😋😋
Blessings from Toronto
Is mackerel what we call saltfish in Trinidad?
NOT sure about that mackerel and saltfis are two different types pf pickled fish
Oh I can smell it 😌
Love your outfit aunty!!!
Oh thank you!
Manners and respect auntie Debbie
Love it
Good evening, Ms Debbie this looks nice, However It’s not one of those fish I like.
This is my mum and brothers food they love it.
🙏🏾🙏🏾👌🏾👌🏾🥳
😋😋😋
Yummy yummy😋😋
Manners and respect
Love ❤️👏🏽👏🏽
Her name is Lexy
Ms debbie I can't enkoy because me nuh get none lol
❤❤❤
Nice from stvincent lol
I love you, Sis.❤️❤️❤️❤️🥰🥰🥰🥰
More love to you
❤
Yummy🇯🇲‼️😻
Lol ok😂😂❤
Yummy yum
👍👍👍💯💯😎😎
Hi love watching u
Hey, thanks
Shad have whole heap a bones, but it nice though.
Hi dad don’t bother eat mine yu nu.
Where is camera girl today. ☺
Tun black 🤣🤣