Quick and easy Indian Dahl Red Lentil recipe, healthy, creamy comfort food!
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- Опубліковано 26 кві 2023
- Dahl is a term used for a variety of dried lentils, peas, or beans that have been split and husked. Dahl is a staple food in South Asian and Indian cuisine, where it is typically cooked into a thick soup or stew. It is also a popular ingredient in vegetarian and vegan dishes, as it is a good source of protein, fibre, and essential minerals.
Dahl can be made from a variety of lentils or pulses, including red lentils, yellow lentils, mung beans, and chickpeas. This version is made using red lentils which cook very fast. There’s no need to soak them, simply boil them in water 15 to 20 minutes.
Dahl is often seasoned with a blend of spices such as cumin, coriander, turmeric, and chili powder, which gives it a rich and flavourful taste. Dahl is easy to prepare and can be served with rice, bread, or vegetables. It is a versatile dish that can be eaten as a main course or as a side dish.
Overall, Dahl is a nutritious and delicious option for anyone looking for a healthy and satisfying meal. It's cheap, tasty, healthy, vegan friendly and gluten free.
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As an Indian a smalll correction, you did not add Fenugreek, (its a seed) but you added dried Fenugreek leaves called Kasuri methi in India and which give a fabulous flovour to any dish one makes. Delicious dish anyway.
Can’t wait to try, looks delicious! Thank you!🕊
Beautiful thank you! Definitely gonna try this. Love the coconut cream for the added touch 👌
Lovely! Masoor dal + rice = the most soulful comfort food ever!
Glad you like it, simple healthy meal. ❤
Thanks i learn a lot with your videos. I love the spice jars very practical, the music you choose for the recipes are great.
Heaven on a plate.yum,yum.
Looks yummy have to give it a try
Simple but delicious. Another good recipe!
Cheers Roger!
All your recipes are absolutely Amazing! 💖 Thank you.
Thanks Rosario!
It's so great recipe Chef Joel,
I'm completely confident that the aroma of cumin seeds in ghee with a mixture of ginger and green chilies was beyond amazing, I know this smell well..
I love yellow lentil and I cook it as an Egyptian local delicious heavy soup, but this Dahl is very similar to how we cook vava beans..
It's familiar to me.. I really fell in love with this stunning Masoor Dahl and absolutely I will cook it with Nane bread.
I was missing Whiskey.. it's so good to see him💛.
Fav chef making my home food
Oh Dahl-ing that looks delicious! 😜
He he!
Greatmeal🎉darl with naan is just nice
Lentils are very healthy. Thank you Chef Joel for sharing this delicious recipe .
Always a pleasure Lilly ❤
Looks delicious chef!
Your recipes are fantastic 🥰 and easy to follow. I recommended you to a club of members who love cooking! You’re the best ☺️
I appreciate it lady Tamaya! ❤
The dogs face was priceless 🥰 Recipe looks fantastic... thank you for sharing 😋
Thanks Emilym, yeah he focuses until the command ❤
PERFECTION,,,,,,n again,,,,, I SOOOOO ADORE YOUR WHISKEY!! He’s so PREVIOUS!!!👍😁🙏🏻
Looks absolutely delicious and inspires me to make use of packets of red lentils I have 😊 thank you for your wonderful videos
Awesome, enjoy!
Amazing
I have been learning how to cook Indian food over the past 5 years. I really like red lentils. I am going to try this version of the recipe. Mmmm...
Delicious.
Wonderful 😊
One of the possibly 1000 deliious ways to cook dal. Thank you!
You're not wrong!
Easy, flavourful and ultimate comfort food, which I can have everyday. The aromatics sizzling in hot ghee indeed fills the kitchen with a delightful aroma. Very soothing background music, sitar, flute and tabla. Thank you for showing how to cook an Indian staple side dish with so much love and accuracy ❤. Have an awesome weekend Chef!
I'm glad you could sense the aroma, thanks so much!
Thank you so much for your recipes. This lentils are amazing, I already did it. Love your channel. I am from Guatemala.
Dear Chef,
We often prepare it sometimes, but I would like to say thankyou very much for all your efforts and for sharing your recipes for us from around the world. So sweet of you. Love it ❤❤
Happy to hear that Ludin, thank you ❤
Great dish with naturaly incredient. Like. Best wishes
To you too my friend!
wow amazing video and editing, thanks for your hard work
Cheers Ruth 🌹❤
Oh wow, looks yummy.
Love lentils. Yummy!
Great!👌👌👌🌻
I maybe my first Dahl a couple of weeks ago after thinking about it for a few years. I have to say I was very impressed with it.
It is a simple delicious meal ❤
تسلم الايادي 😋🤗
Wahhhh 🙌🙌🙌
❤ this looks delicious and I will try to make this myself this week ❤
Enjoy it Nat! ♥️
you should get an award for the most artistic and beautiful food videos. and the food is great, just read some receipes and am thrilled
Appreciate it Marianne, thank you ♥️
Wow mouth watering
Glad you like it
Mind blowing video...I love masoor daal...Thank you for uploading it Joel🤩🤩🤩🤩🤩🤩
Yes I could eat this often, cheers Sid!
I always like your recipe so mouth watering 😊
Thanks so much! ❤
Whiskey is absolutely precious 😍 Sennding him love and hugs ❤
Chef, that dish looks so flavourful! I do love dhal; it is healthy and delicious. Thanks for sharing this recipe 😊
Thanks Nat, love & hugs well received! ❤
@@recipe30 Welcome my dear Chef 😊
I just subscribed! Love the details ❤
Welcome! ♥️
Thank you Chef Joel!
Pleasure Rose!
Thank u for this wonderful recipe.
My pleasure Yasin!
@@recipe30 Wonderful. 😁
I absolutely adore your channel, cook only with you🥰
Thank you so much Anna! ❤❤
Your recipe-mouthwatering.. Your love for India - eye-watering..
Thank you Ashish ❤
Have it with raw onion and lemon, it tastes amazing 😍
That sounds delicious.
ya i use lemon too...just delicous
Beatiful 🌹
Thanks Deniz!
I love your videos, they're very relaxing, food looks good
Thank you Doris, glad you're enjoying them ❤
@@recipe30 you're welcome
Simply superb...tastefully done....
Thanks Regina! ❤
Nice bro.👏👏👏👏.
Pretty good ! like that
Merci Oliv!
LOVE that you gave Whiskey a bone at the end!
This is really good with bread.
Merci Chef pour toutes ces belles recettes ❤!! Je vous suis depuis des années. Bravo !!Maya de Limoges. En France
Merci Maya, je vais en Bretagne dans 4 semaines! ❤
Wow Amazing
Love from Mauritius 🇲🇺 ❤️
Love it!!!…..I made it several times and every time it’s more delicious…..thank you for the instructions…..and all the unique and yummy food that you show us and teach us to eat with flavour!!!…..stay safe…..take care!!….Rebeca……Canada
I'm happy to hear that Rebeca, thank you 👍
Congratulations chef for your 1M SUBSCRIBERS 👏
That is delicious
Спасибо, Шеф! Отлично получилось ! Вкусно! 👍Thank you Chief! It worked out great! Tasty!
Awesome, thanks for sharing ❤
We love Indian food I’ll please my Vegan daughter when I make this recipe for sure,all I need is the fenugreek. Looking forward to seeing video from France 🇫🇷🙏🏻 Joel.🇺🇸🇦🇺
Awesome, I'm sure she will love it! ❤ Four weeks to go!
Love ur recipes chef
Thanks!
Beautiful
Great as always
Cheers 👍👍👍🙏🏻🙏🏻🙏🏻🍂🪴🥀🌿
I´m in awe of how gorgeous this video is. I´ve subscribed and am looking forward to more videos, especially with the dog.
Could you recommend a substitute for fenugreek?
Not really it's quite unique. Simply leave it out.
Between the hypnotic music and the mouth salivating food, I almost fell off the chair, 😅😅😅 ye gods chef, you're making me hungry.
Thanks Alex, enjoy it if you cook it!
The favourite In Indian daily dish Dahl (lentils)with chapattis 👌
Awesome! ❤
Yumy my friend
Your dog is beautiful I don't remember seeing such a beautiful dog .also I As soon as I get all the ingredients I plan on making your dish.
Thank you Robert, enjoy.
Yummy 😋 like always, you are the best ❤
Thanks Fab! ❤
I just subscribed to your channel and I am loving it. Not sure if anyone has asked but what spices do you have in your drawer, its so organized and I want to do it.
Thanks and welcome, yes a few people have asked I should make a video on it.
Fantastic… you can have Moong and tuar dal also..
as rice go well with taur dal… ❤
So many versions ❤
That's some super samurai cooking knife you have - able to cut finely through anything!
Mashallah ❤️
👏👏👏👏👌😋
Best wishes for your efforts.. feom India
Thanks so much!
YUM!!!!🥰
Your doggo is contemplating on becoming a vegan! 😂
Your rice pot is so cute.
That'll be the day!
Looks divine! I would suggest using tejpata or Indian bay leaf instead of bay laurel. Different altogether.
👏👏👏👏
Joel, I love you, you are an old soul...everything you cook is "art" ❤💞💖💚🧡💛💙❤💜
That's very kind Brigitte thank you! ❤
Oh Whisky! You are gorgeous.
Looks so delicious and healthy😇I guess Whiskey is not interested in lentils though 😅
Not one bit. Cheers Anette.
This recipe is great love it really simple .thank you chef for sharing your recipe 👍🦮😘
My pleasure Hanan!
❤
Nice
❤❤❤❤❤❤❤
Your dog is the cutest 😊
I have to agree ❤
رائع رائع رائع
I love Indian Dal! One of my favorite foods. If you like this variant, you should also try variants like "Chana Dal" or "Toor Dal". All delicious.👍
(Fenugreek doesn't just taste great. It is also a great medicinal plant. Ground fenugreek seeds scalded with hot water, which are spread on a compress, work excellently against boils.)
Good to know Hans! There's so much medicinal value in herbs and spices.
❤👌🇳🇪
Hi m8 where do you get your little spice jars from please ,your recipes are amazing
Thanks Tiger, see my Amazon page, link in description.
I will prepare this for my girfriend, we will enjoy this. Thank you Chef!
That's the way, enjoy!
It looks yummy. I have had it in the Indian restaurant and have those lentils. I have some curry leaves that I can use. If you go to an Indian grocery store and buy curry leaves they last very well in the freezer in a zip lock bag with the air squeezed out.
Thanks for the tip Tucker!
Good to know
Nice recipe chef dal tadka is a common recipe in North indian house bur we never add coconut cream for garnish rather we warm the Ghee and add kashmiri chili powder to it .And then we add it to dal before serving. Thanks for the recipe will surely try it .👍
Cheers, there are so many variations. Love India!
Great recipe! And no pressure cooker (I am afraid of pressure cookers)!! Certainly on my list! Thank you!
My mother is also scared of them since she witness one blow up when she was young.
👍🏻👍🏻👍🏻👍🏻👍🏻👏👏👏👏👏
😉👍
I don't have all the ingredients the chef has, but I'm cooking lentils today!
Authentic.bengali dal.
Good with fish cake