As an Indian a smalll correction, you did not add Fenugreek, (its a seed) but you added dried Fenugreek leaves called Kasuri methi in India and which give a fabulous flovour to any dish one makes. Delicious dish anyway.
This looks awesome chef. We do it a little differently. 1. We brown the garlic first then add onions. 2. To make it slightly more spicy, we add "Ghee Tadka" at the end. Add more garlic, some more red chilli powder 3. We add garam masala and fenugreek at the end. We don't add the in oil. Overall, this is amazing, I am going to cook it tonight. Thank you Chef. :)
Dear Chef, We often prepare it sometimes, but I would like to say thankyou very much for all your efforts and for sharing your recipes for us from around the world. So sweet of you. Love it ❤❤
It's so great recipe Chef Joel, I'm completely confident that the aroma of cumin seeds in ghee with a mixture of ginger and green chilies was beyond amazing, I know this smell well.. I love yellow lentil and I cook it as an Egyptian local delicious heavy soup, but this Dahl is very similar to how we cook vava beans.. It's familiar to me.. I really fell in love with this stunning Masoor Dahl and absolutely I will cook it with Nane bread. I was missing Whiskey.. it's so good to see him💛.
Whiskey is absolutely precious 😍 Sennding him love and hugs ❤ Chef, that dish looks so flavourful! I do love dhal; it is healthy and delicious. Thanks for sharing this recipe 😊
Easy, flavourful and ultimate comfort food, which I can have everyday. The aromatics sizzling in hot ghee indeed fills the kitchen with a delightful aroma. Very soothing background music, sitar, flute and tabla. Thank you for showing how to cook an Indian staple side dish with so much love and accuracy ❤. Have an awesome weekend Chef!
Love it!!!…..I made it several times and every time it’s more delicious…..thank you for the instructions…..and all the unique and yummy food that you show us and teach us to eat with flavour!!!…..stay safe…..take care!!….Rebeca……Canada
Nice recipe chef dal tadka is a common recipe in North indian house bur we never add coconut cream for garnish rather we warm the Ghee and add kashmiri chili powder to it .And then we add it to dal before serving. Thanks for the recipe will surely try it .👍
I love Indian Dal! One of my favorite foods. If you like this variant, you should also try variants like "Chana Dal" or "Toor Dal". All delicious.👍 (Fenugreek doesn't just taste great. It is also a great medicinal plant. Ground fenugreek seeds scalded with hot water, which are spread on a compress, work excellently against boils.)
We love Indian food I’ll please my Vegan daughter when I make this recipe for sure,all I need is the fenugreek. Looking forward to seeing video from France 🇫🇷🙏🏻 Joel.🇺🇸🇦🇺
It looks yummy. I have had it in the Indian restaurant and have those lentils. I have some curry leaves that I can use. If you go to an Indian grocery store and buy curry leaves they last very well in the freezer in a zip lock bag with the air squeezed out.
I´m in awe of how gorgeous this video is. I´ve subscribed and am looking forward to more videos, especially with the dog. Could you recommend a substitute for fenugreek?
I just subscribed to your channel and I am loving it. Not sure if anyone has asked but what spices do you have in your drawer, its so organized and I want to do it.
Hello to you…..thank you sooo much for the nicest and yummies……recipes….this one is just fannnntaaaasssticc……sooo goood….I just subscribe…..do you have recipes how to make pakoras?????….we are fascinante of the wonderful and many beautiful places in the India….we were there for 2 weeks…..visiting south…middle….north…..Agra……the beautiful and magnificent Taj Mahal…..but overall we like the people are very, very….very pleasant …..the many fascinated places we visited….the varieties of food!!!!!….we will be back in the future for sure!!!!!….stat safe….take care…….rebeca….Canada
As an Indian a smalll correction, you did not add Fenugreek, (its a seed) but you added dried Fenugreek leaves called Kasuri methi in India and which give a fabulous flovour to any dish one makes. Delicious dish anyway.
Lovely! Masoor dal + rice = the most soulful comfort food ever!
Glad you like it, simple healthy meal. ❤
Lentils are very healthy. Thank you Chef Joel for sharing this delicious recipe .
Always a pleasure Lilly ❤
I have been learning how to cook Indian food over the past 5 years. I really like red lentils. I am going to try this version of the recipe. Mmmm...
All your recipes are absolutely Amazing! 💖 Thank you.
Thanks Rosario!
One of the possibly 1000 deliious ways to cook dal. Thank you!
You're not wrong!
PERFECTION,,,,,,n again,,,,, I SOOOOO ADORE YOUR WHISKEY!! He’s so PREVIOUS!!!👍😁🙏🏻
This looks awesome chef. We do it a little differently.
1. We brown the garlic first then add onions.
2. To make it slightly more spicy, we add "Ghee Tadka" at the end. Add more garlic, some more red chilli powder
3. We add garam masala and fenugreek at the end. We don't add the in oil.
Overall, this is amazing, I am going to cook it tonight. Thank you Chef. :)
There seems to be many different variations and techniques, thanks for sharing.
Looks absolutely delicious and inspires me to make use of packets of red lentils I have 😊 thank you for your wonderful videos
Awesome, enjoy!
Dear Chef,
We often prepare it sometimes, but I would like to say thankyou very much for all your efforts and for sharing your recipes for us from around the world. So sweet of you. Love it ❤❤
Happy to hear that Ludin, thank you ❤
Your recipes are fantastic 🥰 and easy to follow. I recommended you to a club of members who love cooking! You’re the best ☺️
I appreciate it lady Tamaya! ❤
The dogs face was priceless 🥰 Recipe looks fantastic... thank you for sharing 😋
Thanks Emilym, yeah he focuses until the command ❤
you should get an award for the most artistic and beautiful food videos. and the food is great, just read some receipes and am thrilled
Appreciate it Marianne, thank you ♥️
Absolutely delicious. Thank you chef!
Thank u for this wonderful recipe.
My pleasure Yasin!
@@recipe30 Wonderful. 😁
Thanks i learn a lot with your videos. I love the spice jars very practical, the music you choose for the recipes are great.
It's so great recipe Chef Joel,
I'm completely confident that the aroma of cumin seeds in ghee with a mixture of ginger and green chilies was beyond amazing, I know this smell well..
I love yellow lentil and I cook it as an Egyptian local delicious heavy soup, but this Dahl is very similar to how we cook vava beans..
It's familiar to me.. I really fell in love with this stunning Masoor Dahl and absolutely I will cook it with Nane bread.
I was missing Whiskey.. it's so good to see him💛.
wow amazing video and editing, thanks for your hard work
Cheers Ruth 🌹❤
Awesome ! I love Indian food and you make it amazing !
Thank you so much 😀
Can’t wait to try, looks delicious! Thank you!🕊
I maybe my first Dahl a couple of weeks ago after thinking about it for a few years. I have to say I was very impressed with it.
It is a simple delicious meal ❤
Have it with raw onion and lemon, it tastes amazing 😍
That sounds delicious.
ya i use lemon too...just delicous
Thank you so much for your recipes. This lentils are amazing, I already did it. Love your channel. I am from Guatemala.
Whiskey is absolutely precious 😍 Sennding him love and hugs ❤
Chef, that dish looks so flavourful! I do love dhal; it is healthy and delicious. Thanks for sharing this recipe 😊
Thanks Nat, love & hugs well received! ❤
@@recipe30 Welcome my dear Chef 😊
Heaven on a plate.yum,yum.
Fav chef making my home food
Looks yummy have to give it a try
Great dish with naturaly incredient. Like. Best wishes
To you too my friend!
Greatmeal🎉darl with naan is just nice
Beautiful thank you! Definitely gonna try this. Love the coconut cream for the added touch 👌
The favourite In Indian daily dish Dahl (lentils)with chapattis 👌
Awesome! ❤
❤ this looks delicious and I will try to make this myself this week ❤
Enjoy it Nat! ♥️
Easy, flavourful and ultimate comfort food, which I can have everyday. The aromatics sizzling in hot ghee indeed fills the kitchen with a delightful aroma. Very soothing background music, sitar, flute and tabla. Thank you for showing how to cook an Indian staple side dish with so much love and accuracy ❤. Have an awesome weekend Chef!
I'm glad you could sense the aroma, thanks so much!
Oh wow, looks yummy.
Your recipe-mouthwatering.. Your love for India - eye-watering..
Thank you Ashish ❤
Looks divine! I would suggest using tejpata or Indian bay leaf instead of bay laurel. Different altogether.
Oh Dahl-ing that looks delicious! 😜
He he!
Love it!!!…..I made it several times and every time it’s more delicious…..thank you for the instructions…..and all the unique and yummy food that you show us and teach us to eat with flavour!!!…..stay safe…..take care!!….Rebeca……Canada
I'm happy to hear that Rebeca, thank you 👍
Mind blowing video...I love masoor daal...Thank you for uploading it Joel🤩🤩🤩🤩🤩🤩
Yes I could eat this often, cheers Sid!
I just subscribed! Love the details ❤
Welcome! ♥️
Merci Chef pour toutes ces belles recettes ❤!! Je vous suis depuis des années. Bravo !!Maya de Limoges. En France
Merci Maya, je vais en Bretagne dans 4 semaines! ❤
Nice recipe chef dal tadka is a common recipe in North indian house bur we never add coconut cream for garnish rather we warm the Ghee and add kashmiri chili powder to it .And then we add it to dal before serving. Thanks for the recipe will surely try it .👍
Cheers, there are so many variations. Love India!
I love Indian Dal! One of my favorite foods. If you like this variant, you should also try variants like "Chana Dal" or "Toor Dal". All delicious.👍
(Fenugreek doesn't just taste great. It is also a great medicinal plant. Ground fenugreek seeds scalded with hot water, which are spread on a compress, work excellently against boils.)
Good to know Hans! There's so much medicinal value in herbs and spices.
❤👌🇳🇪
Wonderful 😊
Thank you Chef Joel!
Pleasure Rose!
تسلم الايادي 😋🤗
Oh Whisky! You are gorgeous.
Fantastic… you can have Moong and tuar dal also..
as rice go well with taur dal… ❤
So many versions ❤
This is really good with bread.
Wow mouth watering
Glad you like it
Delicious.
Wahhhh 🙌🙌🙌
Amazing
Looks delicious chef!
I love your videos, they're very relaxing, food looks good
Thank you Doris, glad you're enjoying them ❤
@@recipe30 you're welcome
Great!👌👌👌🌻
Спасибо, Шеф! Отлично получилось ! Вкусно! 👍Thank you Chief! It worked out great! Tasty!
Awesome, thanks for sharing ❤
I always like your recipe so mouth watering 😊
Thanks so much! ❤
Between the hypnotic music and the mouth salivating food, I almost fell off the chair, 😅😅😅 ye gods chef, you're making me hungry.
Thanks Alex, enjoy it if you cook it!
Nice bro.👏👏👏👏.
We love Indian food I’ll please my Vegan daughter when I make this recipe for sure,all I need is the fenugreek. Looking forward to seeing video from France 🇫🇷🙏🏻 Joel.🇺🇸🇦🇺
Awesome, I'm sure she will love it! ❤ Four weeks to go!
Mashallah ❤️
That's some super samurai cooking knife you have - able to cut finely through anything!
Love lentils. Yummy!
Simply superb...tastefully done....
Thanks Regina! ❤
I absolutely adore your channel, cook only with you🥰
Thank you so much Anna! ❤❤
It looks yummy. I have had it in the Indian restaurant and have those lentils. I have some curry leaves that I can use. If you go to an Indian grocery store and buy curry leaves they last very well in the freezer in a zip lock bag with the air squeezed out.
Thanks for the tip Tucker!
Good to know
Pretty good ! like that
Merci Oliv!
Great as always
Cheers 👍👍👍🙏🏻🙏🏻🙏🏻🍂🪴🥀🌿
Your dog is beautiful I don't remember seeing such a beautiful dog .also I As soon as I get all the ingredients I plan on making your dish.
Thank you Robert, enjoy.
Love ur recipes chef
Thanks!
I´m in awe of how gorgeous this video is. I´ve subscribed and am looking forward to more videos, especially with the dog.
Could you recommend a substitute for fenugreek?
Not really it's quite unique. Simply leave it out.
Please tell me,if you want,you cook only rice basmati or another ,because are many rice in the market .Thank you
Joel, I love you, you are an old soul...everything you cook is "art" ❤💞💖💚🧡💛💙❤💜
That's very kind Brigitte thank you! ❤
LOVE that you gave Whiskey a bone at the end!
YUM!!!!🥰
I just subscribed to your channel and I am loving it. Not sure if anyone has asked but what spices do you have in your drawer, its so organized and I want to do it.
Thanks and welcome, yes a few people have asked I should make a video on it.
This recipe is great love it really simple .thank you chef for sharing your recipe 👍🦮😘
My pleasure Hanan!
Beautiful
If you want to cook this dish without garlic or onion then you can add cloves and cinnomon along with turmeric and cumin.Goes splendidly well!
Great recipe! And no pressure cooker (I am afraid of pressure cookers)!! Certainly on my list! Thank you!
My mother is also scared of them since she witness one blow up when she was young.
Beatiful 🌹
Thanks Deniz!
Wow Amazing
Love from Mauritius 🇲🇺 ❤️
That is delicious
Hi m8 where do you get your little spice jars from please ,your recipes are amazing
Thanks Tiger, see my Amazon page, link in description.
Best wishes for your efforts.. feom India
Thanks so much!
😉👍
Yumy my friend
Congratulations chef for your 1M SUBSCRIBERS 👏
I like your channel what is alternate of Vine
I don't have all the ingredients the chef has, but I'm cooking lentils today!
Yummy 😋 like always, you are the best ❤
Thanks Fab! ❤
Your doggo is contemplating on becoming a vegan! 😂
Your rice pot is so cute.
That'll be the day!
👏👏👏👏👌😋
I love lassie dog also ❤❤❤❤
Your dog is the cutest 😊
I have to agree ❤
Nice
Hello to you…..thank you sooo much for the nicest and yummies……recipes….this one is just fannnntaaaasssticc……sooo goood….I just subscribe…..do you have recipes how to make pakoras?????….we are fascinante of the wonderful and many beautiful places in the India….we were there for 2 weeks…..visiting south…middle….north…..Agra……the beautiful and magnificent Taj Mahal…..but overall we like the people are very, very….very pleasant …..the many fascinated places we visited….the varieties of food!!!!!….we will be back in the future for sure!!!!!….stat safe….take care…….rebeca….Canada
Thank you Rebeca and welcome! Yes India is an amazing country, I hope to see a lot more, Taj Mahal included. ❤
I will prepare this for my girfriend, we will enjoy this. Thank you Chef!
That's the way, enjoy!
❤❤❤❤❤❤❤