6. How to Pour & Measure - Tipsy Bartender Course
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- Опубліковано 4 жов 2024
- THE BEST BARTENDING COURSE ON THE INTERNET
1. Tipsy Bartender Exclusive Course Introduction: • 1. The Tipsy Bartender...
2. Introduction to Alcohol: • 2. Introduction to Alc...
3. Using Bar Tools & Glasses: • 3. Using Bar Tools & G...
4. How to make Clear Ice: • 4. How to make Clear I...
5. The 5 Types of Ice: • 5. The 5 Types of Ice ...
6. How to Pour & Measure: • 6. How to Pour & Measu...
7. How to Stir: • 7. How to Stir - Tipsy...
8. How to Shake: • 8. How to Shake - Tips...
9. How to Muddle: • 9. How to Muddle - Tip...
10. How to make Simple Syrup, Sweet & Sour, and using Sweeteners: • 10. How to make Simpl...
11. How to Layer: • 11. How to Layer - Tip...
12. How to Garnish: • 12. How to Garnish - T...
13. The Conclusion: • 13. The Conclusion - T...
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WEBSITE: www.TipsyBarte...
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"True control comes from holding the neck." -Tipsy Bartender 2022
Well said Sir. Someone I know would agree
Hold it tighter while you're at it.
😂😂
things you csn say in a bartender tutorial video and bdsm session
Learn to control your flow
Someone I know would agree as well!
I just started as a bartender a couple weeks ago, and got hit with a surprise free pour test today. I remembered your video and listened to it real quick before hand, and just bopped my hips in time with your count. Killed it. Thanks man. You made my life better today.
@@theredhotchilipepperssexof4269
Reported for spreading misinformation
Wow!! I just got hired as a bartender, and it’s been a while so this is perfect... thanks for the informative video :)
same!! good luck!!
How is it going now, a year later?
One of the first UA-cam channels I subbed to glad the longer videos are back
As soon as he did the count for free pouring, I realized the background music is on the same beat. Very clever!
the "pool cue" bottleneck hold is actually really good for ergonomics; helps prevent long term wrist strain and carpal tunnel etc.. There's actually a lot of ergonomic techniques I've learned in bartending from some OG's and older mentors who've been slanging cocktails for 20+ years. Totally recommend looking up proper "healthy" techniques for shaking tins, pouring bottles, exercises, etc.
yeah but it strains your fingers. that’s the trade off. gotta have a balance of different techniques
It also helps keeping the liquid cool.
A free master class! Thanks homeboy
I'm not even remotely interested in bartending or anything like that, but I love this guy's voice and enthusiasm.
Why is this shit so interesting… I am watching all of these.
Great tips. I had never thought about timing to free pour correct measurements.
This gentleman is AMAZING!!! If I could afford to have him train me, I most definitely would. 💖
This was actually the most informative mixology video I’ve seen in a while. It hit on the classic stuff and the unusual stuff(dash, splash). Very well done. And thank you.
Thank you so much!! I am a novice "mixologist" at home. I love the way your explanations are so simple and easy to understand. Your video simplifies pouring and some terms that were a mystery to me. Now, I know. I guess I'll go start trying to free pour and get my measurements down and exact!
i dont even drink alcohol, you are a great teacher
I knew the direct pour had to do with a count but I never knew what the standard count was. You just made it so simple.
This is awesome ! Finally this channel is making a comeback and the instructional videos are great . Love the new view on this channel .
Thank you algorithms, I didn't know how much I wanted to learn about bartending
I thought spouts was a for the bartender to limit the amount of liquor they put in your drinks, but the spouts make sense. I have to invest in the pour spouts and jiggers. Makes sense. 😎
I hate jiggers
@@stevecooper7883 I’m going to start a bar/news stand. I call it “Jiggers & News”
@@Bob-vp3dc I see what you did there lol
I look forward to all of tipsy bartender videos!!!
I came here for the obscene Jungle Juices, I stayed for the Bartender courses.
Love you, Tipsy Bartender!
*watches the 4 count pour perfectly fill the jigger*
Jesus Christ it's Jason Bourne
I appreciate that the beat of the background music matches his count speed.
I've been nervous about becoming a bartender I'm this really helped out a lot 👍
Come to australia, all standard drinks here are pony measure (30ml / 1 oz). Im not 100 years old either lol
Same here in Alberta Canada according to AGLC Regulations
@@janineplamondon8893 and ontario too
Zzzz
Hahaha
God bless America
i love how tipsy bartender has evolved through all this time, it's really amazing 😍
Wow, great tips and good bar terminology. I like the timing tips.
This is what I love about the bar I work at
The spouts are shite so I can't free-pour without it sometimes coming out super slow 😂😂😂
YYC good looking out bey. This masterclass was erryting I needed to elevate my home cocktail experience. Blessed Love 🇧🇸 🇧🇸 🇧🇸
Love all your stuff! Even tho I dont drink much more than an Amaro after a steak dinner. You are very inspirational and make me want to mix a drink!
I loooove this new series very very cool!
Well done. I particularly liked the tension bubble part. I thought at first, "unmeasured over pour". Thank you, because I start my new bartending job, tonight. Thanks again!
Thanks for the Knowledge HomeBoy
Master Teacher. Thank you bro! Awesome.
I like these new style videos
i love this guy
this guy always gets me hyped to bartend! \o/
Favourite bartender
Loving this video format. Fun and educational
why pay to learn about bartending when this guy with a great personality and sense of humor has my back
I just realized that you dont do the bs of "but first here is a word of our sponsor". Really enjoyable
On the way from Tanzania 🇹🇿 I love cocktail ❤️
The suit is back yessss
I dont even drink but I like watching your videos haha. Keep it up!
My brother taught when I was young, 4 second pour. My dad and brother showed me on my birthday and gave me a drink
The four count thing blew my mind
He is so entertaining to watch lol
This was entertaining. I learned some awesome tips as well. Thank you for sharing. heading off to wantch some others from your channel. This earned a new sub.
Love this so much you are a genius 💕💕💕
Love this!!!
Loved this THANKYOU!
never expected an educational video in this channel 😂
You're a good teacher.
I like it how he rejoices for getting the size right when free pouring, even if you know he's a seasones professional, and yet you feel he's not faking it (maybe just exagerating a bit for the show, but coming from a genuine mindset)
Thank you for
Saying “parts” are confusing because I’ve been at multiple places and been trained so many times but just recently got the “eye roll” from a manager who thought I knew nothing because I’ve always counted/fraction style free pours and all that but never used the term “part” before. She instantly assumed I had zero experience but it’s just a terminology thing in my opinion
The beauty is, it's not even fractions, although very similar:
It would be fractions (of a drink) if they all added up to the whole drink, saying nothing about whether you're making one, five, or a smaller one for uncle jim who is the return driver and can't have much.
Example would be 1/3 vodka, 1/3 gin, 1/3 lime juice for a strange kamikaze, could be a teaspoon, could be a pint, could be a cubic mile for what it's worth.
The "parts" measurement makes everything relative to the smalleast unit you measure, so 6 part gin, 1 part vermouth would just mean use 6x as much gin as vermouth, again ignoring the size.
The former is good to describe contents of a drink, but not so great for recipes because you have to calculate how much to put in, the latter is more suited to recipes if you have some standard unit you can rely on and then just count spoonfuls for example.
really amazing bartender
This guy is so entertaining to watch
I’m Australia and free poring is illegal here in licensed establishments supposedly to help prevent alcohol poisoning, go hard with our drinking so it’s very common for 18 years olds who are first able to go to get alcohol poisoning so the thinking is if they know exactly how much they are drinking it will help then not to over do it, nut I don’t think it really works all that well.
Bro i don’t understand, i don’t even like alcohol why are these videos so interesting
I keep waiting for the next video
Imagine someone miss understood you when you’d shout from the bar PASS ME THE JIGGER!
Informative and fun!!
Thanks!
God bless you bro
Very nice, 👍 excellent information
This is great!
Wow superb 👌👌👌👌😂
I want him to tuck me in and whisper "eevakleea" in my ear
Don’t have to worry about free pouring over here in Scotland as the weights and measures act makes it illegal
Thanks for this love ya vids 😎
Thank you sir
Tipsy, to be exact the volume of a barspoon is 1/8 ounce or 3.7 milliliters. and a teaspoon is really 5 milliliters or 1/6 ounce.
Can you put links for the Jigers and other tools please.
Kamikaze with One gallon of vodka and 2 gallons of cranberry juice is my favourite drink
How much is Cranberry juice where you live? Here in Germany you would want to add more Vodka to reduce costs… 😜
Luv your drinks
you should start using both imperial and metric, i know the conversions but there's plenty of people in the world who dont lol
You mean most people lol
very informational
you really dashed the bitters onto your own thumb LMAO
Haha :-)
Question? Is there a right or wrong way in picking a blender. I've brought 3 so far. What kind of blender do you have?
ive always played a british police siren in my mind to count. wee, woo, wee, woo, each 1/4 oz. always spot on
My GEE the Vocabulary😂😂😂,"grab the neck" "wide whole,small whole" " up and down" are u sure this vid is about bartending😂😂
Big fan 💓💓
Question: if your bartending and you decide you have to cut someone off because they drank to much. Do you talk to the bar owner first or is it your call?
great video
Thanks bro
Ohhhh damn it, no wonder I want to go to bed early... have always counted to 12.
I wish i had bartending class in school
This the lovely tipsy
waiting for the rest of the parts
Лучший!
“True control comes from holding the neck.”
This dude is the shit 👌
now I know why you counting 1 2 3 4 while you mixing drinks in your short videos 🤔 glad to learn something new
Im the subscriber u r channel i love alcohol
I love youu🖤
I just came from the Jungle Juice videos. No measuring in those videos lol.
When I pour with a pour sprout, alcohol pours out of the smaller hole. How come that doesn't happen with yours??
So your telling me that a normal shot in the US is a double in the UK?
I just start learning bartender wish me luck
What would help is an existing popular song with the tempo of this count.
10/10
Oh if only every bottle had a neck long enough to hold when pouring. I see so many premium gins that are essentially just decanters, so you have to hold them by the body