I just started as a bartender a couple weeks ago, and got hit with a surprise free pour test today. I remembered your video and listened to it real quick before hand, and just bopped my hips in time with your count. Killed it. Thanks man. You made my life better today.
the "pool cue" bottleneck hold is actually really good for ergonomics; helps prevent long term wrist strain and carpal tunnel etc.. There's actually a lot of ergonomic techniques I've learned in bartending from some OG's and older mentors who've been slanging cocktails for 20+ years. Totally recommend looking up proper "healthy" techniques for shaking tins, pouring bottles, exercises, etc.
Thank you so much!! I am a novice "mixologist" at home. I love the way your explanations are so simple and easy to understand. Your video simplifies pouring and some terms that were a mystery to me. Now, I know. I guess I'll go start trying to free pour and get my measurements down and exact!
This was actually the most informative mixology video I’ve seen in a while. It hit on the classic stuff and the unusual stuff(dash, splash). Very well done. And thank you.
I thought spouts was a for the bartender to limit the amount of liquor they put in your drinks, but the spouts make sense. I have to invest in the pour spouts and jiggers. Makes sense. 😎
Well done. I particularly liked the tension bubble part. I thought at first, "unmeasured over pour". Thank you, because I start my new bartending job, tonight. Thanks again!
I like it how he rejoices for getting the size right when free pouring, even if you know he's a seasones professional, and yet you feel he's not faking it (maybe just exagerating a bit for the show, but coming from a genuine mindset)
I’m Australia and free poring is illegal here in licensed establishments supposedly to help prevent alcohol poisoning, go hard with our drinking so it’s very common for 18 years olds who are first able to go to get alcohol poisoning so the thinking is if they know exactly how much they are drinking it will help then not to over do it, nut I don’t think it really works all that well.
This was entertaining. I learned some awesome tips as well. Thank you for sharing. heading off to wantch some others from your channel. This earned a new sub.
Thank you for Saying “parts” are confusing because I’ve been at multiple places and been trained so many times but just recently got the “eye roll” from a manager who thought I knew nothing because I’ve always counted/fraction style free pours and all that but never used the term “part” before. She instantly assumed I had zero experience but it’s just a terminology thing in my opinion
The beauty is, it's not even fractions, although very similar: It would be fractions (of a drink) if they all added up to the whole drink, saying nothing about whether you're making one, five, or a smaller one for uncle jim who is the return driver and can't have much. Example would be 1/3 vodka, 1/3 gin, 1/3 lime juice for a strange kamikaze, could be a teaspoon, could be a pint, could be a cubic mile for what it's worth. The "parts" measurement makes everything relative to the smalleast unit you measure, so 6 part gin, 1 part vermouth would just mean use 6x as much gin as vermouth, again ignoring the size. The former is good to describe contents of a drink, but not so great for recipes because you have to calculate how much to put in, the latter is more suited to recipes if you have some standard unit you can rely on and then just count spoonfuls for example.
Question: if your bartending and you decide you have to cut someone off because they drank to much. Do you talk to the bar owner first or is it your call?
Some guy (who is a bar manager) I worked an event with, told me I was pouring to heavy. He said it has to be a 4 count for cocktails and lots of ice. I'm like oh really? 4 count? U sure? I will be showing him this video. Clearly your cheaping out the guests but what do I know.... 🤷🏻♀️
funny about the ml side. your jiggers are so big! Here its illegal to have more than 4cl of alcohol in one drink. so 1.3 fluid ounce. I work in a bar, our drinks have to be adjusted... also doubles are illegal here. So unless you wanna lose your liquer lisence....
"True control comes from holding the neck." -Tipsy Bartender 2022
Well said Sir. Someone I know would agree
Hold it tighter while you're at it.
😂😂
things you csn say in a bartender tutorial video and bdsm session
Learn to control your flow
Someone I know would agree as well!
I just started as a bartender a couple weeks ago, and got hit with a surprise free pour test today. I remembered your video and listened to it real quick before hand, and just bopped my hips in time with your count. Killed it. Thanks man. You made my life better today.
@@theredhotchilipepperssexof4269
Reported for spreading misinformation
I'm not even remotely interested in bartending or anything like that, but I love this guy's voice and enthusiasm.
As soon as he did the count for free pouring, I realized the background music is on the same beat. Very clever!
the "pool cue" bottleneck hold is actually really good for ergonomics; helps prevent long term wrist strain and carpal tunnel etc.. There's actually a lot of ergonomic techniques I've learned in bartending from some OG's and older mentors who've been slanging cocktails for 20+ years. Totally recommend looking up proper "healthy" techniques for shaking tins, pouring bottles, exercises, etc.
yeah but it strains your fingers. that’s the trade off. gotta have a balance of different techniques
It also helps keeping the liquid cool.
Wow!! I just got hired as a bartender, and it’s been a while so this is perfect... thanks for the informative video :)
same!! good luck!!
How is it going now, a year later?
why pay to learn about bartending when this guy with a great personality and sense of humor has my back
A free master class! Thanks homeboy
One of the first UA-cam channels I subbed to glad the longer videos are back
I knew the direct pour had to do with a count but I never knew what the standard count was. You just made it so simple.
Thank you so much!! I am a novice "mixologist" at home. I love the way your explanations are so simple and easy to understand. Your video simplifies pouring and some terms that were a mystery to me. Now, I know. I guess I'll go start trying to free pour and get my measurements down and exact!
i dont even drink alcohol, you are a great teacher
This gentleman is AMAZING!!! If I could afford to have him train me, I most definitely would. 💖
This was actually the most informative mixology video I’ve seen in a while. It hit on the classic stuff and the unusual stuff(dash, splash). Very well done. And thank you.
Thank you algorithms, I didn't know how much I wanted to learn about bartending
I've been nervous about becoming a bartender I'm this really helped out a lot 👍
I look forward to all of tipsy bartender videos!!!
Why is this shit so interesting… I am watching all of these.
I thought spouts was a for the bartender to limit the amount of liquor they put in your drinks, but the spouts make sense. I have to invest in the pour spouts and jiggers. Makes sense. 😎
I hate jiggers
@@stevecooper7883 I’m going to start a bar/news stand. I call it “Jiggers & News”
@@Bob-vp3dc I see what you did there lol
Well done. I particularly liked the tension bubble part. I thought at first, "unmeasured over pour". Thank you, because I start my new bartending job, tonight. Thanks again!
YYC good looking out bey. This masterclass was erryting I needed to elevate my home cocktail experience. Blessed Love 🇧🇸 🇧🇸 🇧🇸
My brother taught when I was young, 4 second pour. My dad and brother showed me on my birthday and gave me a drink
This is what I love about the bar I work at
The spouts are shite so I can't free-pour without it sometimes coming out super slow 😂😂😂
I came here for the obscene Jungle Juices, I stayed for the Bartender courses.
Love you, Tipsy Bartender!
i love how tipsy bartender has evolved through all this time, it's really amazing 😍
Love all your stuff! Even tho I dont drink much more than an Amaro after a steak dinner. You are very inspirational and make me want to mix a drink!
I like it how he rejoices for getting the size right when free pouring, even if you know he's a seasones professional, and yet you feel he's not faking it (maybe just exagerating a bit for the show, but coming from a genuine mindset)
Great tips. I had never thought about timing to free pour correct measurements.
Wow, great tips and good bar terminology. I like the timing tips.
Come to australia, all standard drinks here are pony measure (30ml / 1 oz). Im not 100 years old either lol
Same here in Alberta Canada according to AGLC Regulations
@@janineplamondon8893 and ontario too
Zzzz
Hahaha
God bless America
I loooove this new series very very cool!
This is awesome ! Finally this channel is making a comeback and the instructional videos are great . Love the new view on this channel .
Master Teacher. Thank you bro! Awesome.
Loving this video format. Fun and educational
I just realized that you dont do the bs of "but first here is a word of our sponsor". Really enjoyable
I like these new style videos
this guy always gets me hyped to bartend! \o/
Thanks for the Knowledge HomeBoy
Favourite bartender
I’m Australia and free poring is illegal here in licensed establishments supposedly to help prevent alcohol poisoning, go hard with our drinking so it’s very common for 18 years olds who are first able to go to get alcohol poisoning so the thinking is if they know exactly how much they are drinking it will help then not to over do it, nut I don’t think it really works all that well.
Fav bartending channel
This was entertaining. I learned some awesome tips as well. Thank you for sharing. heading off to wantch some others from your channel. This earned a new sub.
The suit is back yessss
Thank you for
Saying “parts” are confusing because I’ve been at multiple places and been trained so many times but just recently got the “eye roll” from a manager who thought I knew nothing because I’ve always counted/fraction style free pours and all that but never used the term “part” before. She instantly assumed I had zero experience but it’s just a terminology thing in my opinion
The beauty is, it's not even fractions, although very similar:
It would be fractions (of a drink) if they all added up to the whole drink, saying nothing about whether you're making one, five, or a smaller one for uncle jim who is the return driver and can't have much.
Example would be 1/3 vodka, 1/3 gin, 1/3 lime juice for a strange kamikaze, could be a teaspoon, could be a pint, could be a cubic mile for what it's worth.
The "parts" measurement makes everything relative to the smalleast unit you measure, so 6 part gin, 1 part vermouth would just mean use 6x as much gin as vermouth, again ignoring the size.
The former is good to describe contents of a drink, but not so great for recipes because you have to calculate how much to put in, the latter is more suited to recipes if you have some standard unit you can rely on and then just count spoonfuls for example.
*watches the 4 count pour perfectly fill the jigger*
Jesus Christ it's Jason Bourne
I appreciate that the beat of the background music matches his count speed.
never expected an educational video in this channel 😂
i love this guy
On the way from Tanzania 🇹🇿 I love cocktail ❤️
Love this so much you are a genius 💕💕💕
You're a good teacher.
This guy is so entertaining to watch
I dont even drink but I like watching your videos haha. Keep it up!
really amazing bartender
Love this!!!
Bro i don’t understand, i don’t even like alcohol why are these videos so interesting
Very nice, 👍 excellent information
The four count thing blew my mind
Question? Is there a right or wrong way in picking a blender. I've brought 3 so far. What kind of blender do you have?
Informative and fun!!
He is so entertaining to watch lol
Loved this THANKYOU!
Can you put links for the Jigers and other tools please.
This is great!
I keep waiting for the next video
Tipsy, to be exact the volume of a barspoon is 1/8 ounce or 3.7 milliliters. and a teaspoon is really 5 milliliters or 1/6 ounce.
Question: if your bartending and you decide you have to cut someone off because they drank to much. Do you talk to the bar owner first or is it your call?
you should start using both imperial and metric, i know the conversions but there's plenty of people in the world who dont lol
You mean most people lol
Thank you so much!!
My GEE the Vocabulary😂😂😂,"grab the neck" "wide whole,small whole" " up and down" are u sure this vid is about bartending😂😂
Thanks!
God bless you bro
Imagine someone miss understood you when you’d shout from the bar PASS ME THE JIGGER!
Don’t have to worry about free pouring over here in Scotland as the weights and measures act makes it illegal
Big fan 💓💓
Thank you sir
Thanks for this love ya vids 😎
Wow superb 👌👌👌👌😂
Please pray for me for my Actual exam tomorrow .Lord help me don't mess up my bartending actual exam🙏 Wish me all the best in lord I trust 😞
Luv your drinks
great video
you really dashed the bitters onto your own thumb LMAO
Haha :-)
very informational
Kamikaze with One gallon of vodka and 2 gallons of cranberry juice is my favourite drink
How much is Cranberry juice where you live? Here in Germany you would want to add more Vodka to reduce costs… 😜
ive always played a british police siren in my mind to count. wee, woo, wee, woo, each 1/4 oz. always spot on
I want him to tuck me in and whisper "eevakleea" in my ear
I wish i had bartending class in school
Thanks bro
now I know why you counting 1 2 3 4 while you mixing drinks in your short videos 🤔 glad to learn something new
This the lovely tipsy
Some guy (who is a bar manager) I worked an event with, told me I was pouring to heavy. He said it has to be a 4 count for cocktails and lots of ice.
I'm like oh really? 4 count? U sure?
I will be showing him this video.
Clearly your cheaping out the guests but what do I know.... 🤷🏻♀️
funny about the ml side. your jiggers are so big! Here its illegal to have more than 4cl of alcohol in one drink. so 1.3 fluid ounce. I work in a bar, our drinks have to be adjusted... also doubles are illegal here. So unless you wanna lose your liquer lisence....
Лучший!
Ohhhh damn it, no wonder I want to go to bed early... have always counted to 12.
“True control comes from holding the neck.”
waiting for the rest of the parts
10/10
So weird, i don't intent to be a bartender or know it, i don't even drink, but somehow keep watching your video...
When I pour with a pour sprout, alcohol pours out of the smaller hole. How come that doesn't happen with yours??
I just start learning bartender wish me luck
I love youu🖤