I was totally gob smacked by the Reed avocado... the richest, smoothest, creamiest, nutty complex avo that I've ever eaten. I have seedlings waiting for donor Reed scions to graft onto them right now! Anybody in Grand Cayman have a Reed that I can snip a few buds from, pretty please?😋
I am definitely a big fan of the Reed too, especially when you let it hang around on the tree a bit longer, it is really buttery and smooth. Thank you for sharing and thank you for watching!
Great fun🤗 and the Reed looks delicious 😋
Thank you Joe for your kind words and thank you for watching! Hope you have a nice weekend!
The kid is all rude 🤣🤣🤣🤣
11:46 “i dOnT tHiNk iTs SUPER gOoD”
_”well suit yourself.. this ish good AFFF”_ hahahah
I am watching my friend.Thank you for sharing.
Thank you my friend for your support and thank you for watching!
This is great! Very informative!
Thank you my friend for your kind words and thank you for watching!
Nice😍♥🇵🇰Pakistan
Thank you for watching!
Great sharing my dear friend
Thank you my friend for your comment and thank you for watching!
I was totally gob smacked by the Reed avocado... the richest, smoothest, creamiest, nutty complex avo that I've ever eaten. I have seedlings waiting for donor Reed scions to graft onto them right now! Anybody in Grand Cayman have a Reed that I can snip a few buds from, pretty please?😋
I am definitely a big fan of the Reed too, especially when you let it hang around on the tree a bit longer, it is really buttery and smooth. Thank you for sharing and thank you for watching!
Nice, that's exactly what I expected.!
You should try a test between a reed from your grove vs a hass from your grove
Hi Greg: that is an excellent idea! I will definitely try to do that in the future. Thank you for your comment and thank you for watching!