I have 100 Reeds avocado in my garden. But there is no factory,no marketing place. So,we the villagers are just enjoying like the other fruits. Taste is really good 👍
Enviable job making that video! I lived in a small orchard in San Diego in mid 1970's. There were a couple Nabal trees and by far my favorite of all the varieties of avo's I've eaten. I ate one or two a day for months every year I was there.
Have two young Reeds, never tasted, just set fruit this year. They are a BEAUTIFUL tree. So looking forward to video on trees. I'm going with the smaller trees: GEM, Gwen, Pinkerton, Lamb, Holiday, Wurtz, keeping all well below 15 feet, even my Hass and Bacon. Excellent videos.
Great Vid! I agree on your taste test. Nabal is amazing. We have 2 trees of it. We don't give them away either. They are the "farmer's choice" fruit. We have a small fruit tree and avocado orchard here in South Texas along the Gulf Coast. We grow Gem, Kahalu'u, Green Gold, Jan Boyce, Reed, Lamb Hass, Sir Prize, Hass, Nabal, Carmen, Sharwill, and Gwen. We look forward to harvesting Nabals. So darn good!
@@AJTheGraftMan Thank you! We do enjoy our avocados and food forest. LOL! I greatly enjoy you channel, bro. Keep up the great videos. We have to grow the low chill varieties of stone fruits due to our chill hours along the coast, like you... We grow Parfianka pomegranates, about 30+ different fig varieties, white & yellow peaches, white & yellow nectarines, apriums, apricots, plums, pluots, Asian Pears, mangoes, and about 6+ banana varieties.
Nice vid! When you do your next vid comparing the actual characteristics of the trees, please go into detail as to which is more space friendly. Also wonder how either would do up against the Choquette variety? Which do you think would be best for blending g into a shake or smoothie? 👍
Thanks! Will do. I’ve never tried Choquette so i couldn’t tell you. I believe it’s a Flórida variety, and in general they have a lighter, sweeter taste that’s good for smoothies
Hello Graft man. When are you planning on doing another update/video of the multi grafted avocado tree you did in September 2018 and posted on March 22nd 2020. I would like to see how big the tree is.
Are you sure you didn’t mix the 2 up? That one you say is reed has a massive stone and little flesh, which looks like Nabal. The one you said is Nabal looks exactly like all the reeds I have had.
good vid! my son has an OLD Nabal tree, and I've tried grafting onto our trees, and all but one of the 20ish grafts failed. I want to keep this tree going. It's a really old one. and tips? ty for the vid!
@@AJTheGraftMan ty. I've watched them all, and I "thought" i followed it correctly. Seems like the branches turn black and rot under the tape. I wish I could figure it out. His tree is super old...ty !
@@MultiTlp I too have watched all kinds of grafting videos, with much mixed success, however as opposed to Ajmal, I carefully remove the parafilm as soon as I can, after the buds leaf, to keep moisture out of the graft union and rot happening.
@@frankyancy1347 thank you. I don't even get to that point. They rot before any leaves push or anything. They stay green for a few weeks, then turn black and turn soft and mushy and rot. Any other ideas? tysm!
@@MultiTlp I've read that Monterey Garden Phos cures avo root rot, some growers add it to all their irrigation water. You might try soaking the scion in a solution for a few hours prior to grafting. I ordered mine from Amazon. Just be sure to dilute it. Best of luck
Been waiting for a video like this! Have mature Reeds and is my favorite. Just planted a Nabal so will be a few years before I can do the taste test. Do you grow Nimlioh? I want to see taste test Reed vs Nimlioh and Nabal vs Nimlioh.
I grow Nimlioh yes. I got fruit for the first time this year. They should be ready to eat next year. I’m looking forward to it. I can do a taste test video then
@@AJTheGraftMan Do you have Nabal and Nimlioh as trees or are they just part of the multigraft tree you have? I’m interested in getting another Nimlioh tree. Any idea who may have some as I know they are rare. I contacted CRFG OC chapter and they are being super nice and getting some scion and making me a couple trees but I’d like to get sooner. I put a Nimlioh in back in April at my parents place in Coastal San Diego county - I’m pretty sure the lady I bought it from got the scion wood from CRFG OC. I live up in SF Bay Area or id be out there snooping around more in So Cal. Im sort of lazy and prefer to buy grafted trees but in the case of Nimlioh seems more personal initiative is needed.
Great taste test, a new large round type is called cannonball avocado its a bit larger than reed or nabal at 3 pounds likely seedling tree came from nimlioh or nabal seed, mostly grown in northern cal so far i have cannonball trees, the cool thing is a tiny bit more cold hardy than a Nabal and taste prob about the same as Nabal.
I am curious how you would rate Julia as compared to Reed and Nabal. Any thoughts? My Reed is having issues and I have a Nabal and or Julia which may replace it.
I ate a few Julia fruit a few years ago. All I remember is they were delicious, just as creamy and rich as Reed and Nabal with a subtle sweet flavor. I know very little about the tree growth habit, cold tolerance, etc.
Love love this video! This video got me into growing avocados and hunting down Reed and Nabal! You should def. Do more videos !! Thank you! ( I am in the mid Fl area, hopefully they both will grow!) 😃
Both varieties sound and look great. How's the oil content on the Nabal? You mentioned it has a well developed 'nutty' flavor......which is a strong plus when it comes to Avocados.
We have a tree that’s got fruit for the first time. The tree is about 15 years old. It’s November now and the abundant fruit is not getting any bigger -about the size of a haas. So I took some off to ripen but after two weeks in a bag, they’re till hard. After another week they’re a little soft but they’re getting wrinkles The fruit is watery ompared to a haas. My husband thinks it’s a reed
Reed avocado grow well in arid windy areas, Mediterranean climate, they will do well in hot dry areas in the world such as California Argentina Australia and parts of Africa
Yes. In hot weather, they like a heavy layer of mulch all around the base of the tree and also consistent watering. Young trees less than 3 years old need some sun protection in 95 degree temperature and up
I'm so sad for the lack of vocabulary to describe avocados, where the hundreds of words to describe red wine. Avocado vocabulary. Creamy nutty buttery green yellow stringy strong avocado taste. Pretty pathetic.
Save your money and yard space. Do Not plant Reed. I'm cutting down my Reed tree. I paid $70 for a small grafted branch. Now it's a small tree. It gave me fruits the 1st year I planted it. This year is the 2nd year. Both years, the fruits tasted watery. Because the water content is so high, there's no flavor. Instead, plant Fuerte. Fuertes are extremely creamy like butter and nutty flavor.
@@CSI426 hi Logan don’t give up. I have some Reeds and they are awesome if you are patient. Last year I picked a few in June and they tasted like shit and it was depressing bc they were rubbery and almost inedible. Waiting 1 month until July was a profound difference and they ripened perfectly and tastes excellent. My mom has a Reed and this year is the first big crop and she started picking them a few months ago and even though I warned her not too. She learned the hard way and is waiting for me to give the ok. Will try around Memorial Day and if no good we wait until first day summer.
@@SVmathfarmer - I was wondering when I should pick the fruits. I will pick them in July/August. Fingers crossed they taste good. Thanks for the advice.
What are you talking about?! Reed are outstanding bro. You're not growing it right or leaving it on long enough. Reed are one of the best besides Nabal, Kahalu'u, and Hass
I have 100 Reeds avocado in my garden.
But there is no factory,no marketing place.
So,we the villagers are just enjoying like the other fruits.
Taste is really good 👍
A blind taste test would produce the most accurate verdict. Great job.
Perhaps
Enviable job making that video! I lived in a small orchard in San Diego in mid 1970's. There were a couple Nabal trees and by far my favorite of all the varieties of avo's I've eaten. I ate one or two a day for months every year I was there.
Thanks! That's really cool. Sounds like a nice place to live. Yes Nabal is a special avocado
Have two young Reeds, never tasted, just set fruit this year. They are a BEAUTIFUL tree. So looking forward to video on trees. I'm going with the smaller trees: GEM, Gwen, Pinkerton, Lamb, Holiday, Wurtz, keeping all well below 15 feet, even my Hass and Bacon. Excellent videos.
Thanks! Yes reed is a good looking tree. That sounds like a fine collection of trees
Great information. Thank you. wish I was there.
Thanks!
Good video
Great job 👍
Thank you!
Thanks
Great Vid! I agree on your taste test. Nabal is amazing. We have 2 trees of it. We don't give them away either. They are the "farmer's choice" fruit. We have a small fruit tree and avocado orchard here in South Texas along the Gulf Coast. We grow Gem, Kahalu'u, Green Gold, Jan Boyce, Reed, Lamb Hass, Sir Prize, Hass, Nabal, Carmen, Sharwill, and Gwen. We look forward to harvesting Nabals. So darn good!
Nabal is so good. Wow you have a great collection! Besides avocados, what else do you grow?
@@AJTheGraftMan Thank you! We do enjoy our avocados and food forest. LOL! I greatly enjoy you channel, bro. Keep up the great videos.
We have to grow the low chill varieties of stone fruits due to our chill hours along the coast, like you... We grow Parfianka pomegranates, about 30+ different fig varieties, white & yellow peaches, white & yellow nectarines, apriums, apricots, plums, pluots, Asian Pears, mangoes, and about 6+ banana varieties.
Can I buy a NABAL from you in SoCal
Great video AJ, I have never tried a Nabal but have a Nabal tree that has not fruited yet, thanks for sharing, great taste test video!
Thanks Johnny! Hope you get some Nabal soon
@@AJTheGraftMan Thanks AJ, hopefully one day:) Thanks for sharing your video!
Nice vid! When you do your next vid comparing the actual characteristics of the trees, please go into detail as to which is more space friendly. Also wonder how either would do up against the Choquette variety? Which do you think would be best for blending g into a shake or smoothie? 👍
Thanks! Will do. I’ve never tried Choquette so i couldn’t tell you. I believe it’s a Flórida variety, and in general they have a lighter, sweeter taste that’s good for smoothies
Hello Graft man. When are you planning on doing another update/video of the multi grafted avocado tree you did in September 2018 and posted on March 22nd 2020. I would like to see how big the tree is.
This is the most recent video I’ve done about it:
ua-cam.com/video/yJg1bBqeVxs/v-deo.htmlsi=QbwoDFXp44sDUl6B
A side-by-side comparison of the skin. Also a side-by-side of picked yet unripe fruit would have been great. thanks for sharing.
Interesting
Awesome video is this NABAL considered best tasting? When can I buy one thx
Depends. Everyone’s taste buds are different, but most folks love the Nabal
Since our fruit is still small in November, should I just leave them on through the winter? Where can I get a nabal?
@@patriciasankey4103 I did a video about this subject. You can watch it here: ua-cam.com/video/7VgbXtNO2UU/v-deo.htmlsi=1rWOb1195WP90yLv
Are you sure you didn’t mix the 2 up? That one you say is reed has a massive stone and little flesh, which looks like Nabal. The one you said is Nabal looks exactly like all the reeds I have had.
I was thinking the exact same thing. They sure look like they are mixed up
@@SVmathfarmer No, they are not mixed up. Nabal has a very hard shell unlike the Reed. He's correct.
Nice video, AJ. Was always wondering how they tasted - head to head.
Thanks for this mate! Ive got a reed here in the Urban food forest! I'm thinking of getting a Nabal, should I? Cheers
Yes! It’s a great tree!
good vid! my son has an OLD Nabal tree, and I've tried grafting onto our trees, and all but one of the 20ish grafts failed. I want to keep this tree going. It's a really old one. and tips? ty for the vid!
Thanks! Check out my grafting avocado videos. I do the process step by step. Good luck
@@AJTheGraftMan ty. I've watched them all, and I "thought" i followed it correctly. Seems like the branches turn black and rot under the tape. I wish I could figure it out. His tree is super old...ty !
@@MultiTlp I too have watched all kinds of grafting videos, with much mixed success, however as opposed to Ajmal, I carefully remove the parafilm as soon as I can, after the buds leaf, to keep moisture out of the graft union and rot happening.
@@frankyancy1347 thank you. I don't even get to that point. They rot before any leaves push or anything. They stay green for a few weeks, then turn black and turn soft and mushy and rot. Any other ideas? tysm!
@@MultiTlp I've read that Monterey Garden Phos cures avo root rot, some growers add it to all their irrigation water. You might try soaking the scion in a solution for a few hours prior to grafting. I ordered mine from Amazon. Just be sure to dilute it. Best of luck
I have Reed advocado plant. This is the second years and starts to give fruits. What’s right month to pick fruits? Thanks for a nice video
Thanks. Reed ripens in the late summer to early fall
Hi please refer online store to buy avocados(reed, nabal, ..) in US.
Been waiting for a video like this! Have mature Reeds and is my favorite. Just planted a Nabal so will be a few years before I can do the taste test. Do you grow Nimlioh? I want to see taste test Reed vs Nimlioh and Nabal vs Nimlioh.
I grow Nimlioh yes. I got fruit for the first time this year. They should be ready to eat next year. I’m looking forward to it. I can do a taste test video then
@@AJTheGraftMan Do you have Nabal and Nimlioh as trees or are they just part of the multigraft tree you have? I’m interested in getting another Nimlioh tree. Any idea who may have some as I know they are rare. I contacted CRFG OC chapter and they are being super nice and getting some scion and making me a couple trees but I’d like to get sooner. I put a Nimlioh in back in April at my parents place in Coastal San Diego county - I’m pretty sure the lady I bought it from got the scion wood from CRFG OC. I live up in SF Bay Area or id be out there snooping around more in So Cal. Im sort of lazy and prefer to buy grafted trees but in the case of Nimlioh seems more personal initiative is needed.
@@SVmathfarmer they’re part of the multigrafted tree. I’ll be grafting nimlioh to some seedling trees in pots. They should be ready next year
@@AJTheGraftMan will they be for sale? 😇
@@SVmathfarmer yes I can sell some
Great taste test, a new large round type is called cannonball avocado its a bit larger than reed or nabal at 3 pounds likely seedling tree came from nimlioh or nabal seed, mostly grown in northern cal so far i have cannonball trees, the cool thing is a tiny bit more cold hardy than a Nabal and taste prob about the same as Nabal.
I am curious how you would rate Julia as compared to Reed and Nabal. Any thoughts? My Reed is having issues and I have a Nabal and or Julia which may replace it.
I ate a few Julia fruit a few years ago. All I remember is they were delicious, just as creamy and rich as Reed and Nabal with a subtle sweet flavor. I know very little about the tree growth habit, cold tolerance, etc.
@@AJTheGraftMan WOW! Sounds amazing! 👍 Thanks for the feedback AJ!
Love love this video! This video got me into growing avocados and hunting down Reed and Nabal! You should def. Do more videos !! Thank you! ( I am in the mid Fl area, hopefully they both will grow!) 😃
Thanks! Much appreciated. I’d love to know how these varieties do in Florida
I believe they don't do good in South Florida. So let's hope they do better for you.
Both varieties sound and look great. How's the oil content on the Nabal? You mentioned it has a well developed 'nutty' flavor......which is a strong plus when it comes to Avocados.
Oil content is high. Quite creamy. It's like butter.
I live in So Cal, do you sell NABAL Scions for grafting? I currently have Bacon, Lamb Haas, Haas, mexicali, sirprise, & pinkerton trees growing.
We have a tree that’s got fruit for the first time. The tree is about 15 years old. It’s November now and the abundant fruit is not getting any bigger -about the size of a haas. So I took some off to ripen but after two weeks in a bag, they’re till hard. After another week they’re a little soft but they’re getting wrinkles The fruit is watery ompared to a haas. My husband thinks it’s a reed
So is Nabal your #1 favorite now? Have you tasted Sharwil?
Yes still #1.
Sharwil is in my top 3
Thank you, AJ. So that begs the question, what is the other one in the top 3?@@AJTheGraftMan
Love your videos….I just started grafting and was wondering if you could sell me some scions
Reed avocado grow well in arid windy areas, Mediterranean climate, they will do well in hot dry areas in the world such as California Argentina Australia and parts of Africa
Where to buy a tree or get scion wood for Nabal?
Eddie , Maddock ranch in Fallbrook grows excellent quality Nabal trees
@@SVmathfarmer thx..
Where can I get a nabal scion??
I am looking for GEM scions
Ajmal can avocados take hot weather 95F
Yes. In hot weather, they like a heavy layer of mulch all around the base of the tree and also consistent watering. Young trees less than 3 years old need some sun protection in 95 degree temperature and up
👍♥️🇺🇸
Any chance you’d sell me a scion 🙏🏽 I’m in fallbrook
Yes
Summary : Father is Father
😂😂😂😂😂😂
I'm so sad for the lack of vocabulary to describe avocados, where the hundreds of words to describe red wine. Avocado vocabulary. Creamy nutty buttery green yellow stringy strong avocado taste. Pretty pathetic.
Save your money and yard space. Do Not plant Reed. I'm cutting down my Reed tree. I paid $70 for a small grafted branch. Now it's a small tree. It gave me fruits the 1st year I planted it. This year is the 2nd year. Both years, the fruits tasted watery. Because the water content is so high, there's no flavor. Instead, plant Fuerte. Fuertes are extremely creamy like butter and nutty flavor.
They need to stay on the tees for longer then. They become oilier the longer they are on. They take 18+ months from flowering to be ready to eat.
@@pieterdorrestein9286 thanks, will leave them on the tree longer & see what happens.
@@CSI426 hi Logan don’t give up. I have some Reeds and they are awesome if you are patient. Last year I picked a few in June and they tasted like shit and it was depressing bc they were rubbery and almost inedible. Waiting 1 month until July was a profound difference and they ripened perfectly and tastes excellent. My mom has a Reed and this year is the first big crop and she started picking them a few months ago and even though I warned her not too. She learned the hard way and is waiting for me to give the ok. Will try around Memorial Day and if no good we wait until first day summer.
@@SVmathfarmer - I was wondering when I should pick the fruits. I will pick them in July/August. Fingers crossed they taste good. Thanks for the advice.
What are you talking about?! Reed are outstanding bro. You're not growing it right or leaving it on long enough. Reed are one of the best besides Nabal, Kahalu'u, and Hass