THE SECRET TO MAKE THE MOST AMAZING MUSHROOM SAUCE!
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- Опубліковано 20 тра 2022
- This recipe of mushroom sauce is perfect because as the title claims - is versatile, easy to put together, elegant, and incredibly delicious! In this video, I will show you the proper way to make this amazing and luscious sauce! All you need is a few everyday ingredients, some time and love, and voila! You will make the best mushroom sauce of your life that will go well with literally every food!
INGREDIENTS:
2 tablespoons of olive oil
1 medium onion, minced
4 cups of mushrooms, sliced
Salt to taste
Black Peper to taste
2 - 3 garlic cloves, minced
1 tablespoon of fresh thyme, minced
2 tablespoons of balsamic vinegar
1/3 cup of red wine
1 ½ cup (or more) of veggie broth
1 or 2 tablespoons of cornstarch diluted in 5 tablespoons of water
1/4 cup vegan cream
1 tablespoon of fresh parsley for garnish
1 tablespoon of vegan butter
METHOD:
Add olive oil over medium heat to a large heavy bottom skillet, then add the sliced mushrooms, add salt and sauté the mushrooms until golden brown. The more you sauté the mushrooms the tastier your sauce will be. Add the mushrooms in batches so the skillet won’t be too full, this makes the mushrooms brown faster.
Remove the mushrooms, add the onions, and sauté until golden. Add the mushrooms back to the skillet, add garlic, and sauté for 1 minute, add the balsamic vinegar, add the thyme and red wine, stir to combine, and allow the red wine to reduce until you see almost no liquid in the skillet.
Add the veggie broth, allow the sauce to cook for about 6-7 minutes, add more broth if necessary.
Add the cornstarch slurry, stir until all is incorporated, then add the vegan cream, and last, a couple of cubes of vegan butter.
Serve it over rice, fries, vegan steaks, mashed potatoes, pasta, meatless balls, etc
CUP CONVERSIONS:
1 cup = 250 ml / 8.45 oz
1/2 cup = 125 ml / 4.22 oz
1/3 cup = 85 ml / 2.87 oz
1/4 cup = 60 ml / 2.02 oz
🤗PRINTABLE RECIPE: www.chefjanapinheiro.com
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MUSIC:
"BLUEBIRD”
E's Jammy Jams - UA-cam Music
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THE SECRET TO MAKE THE MOST AMAZING MUSHROOM SAUCE! Recipe by Chef Jana Pinheiro - Навчання та стиль
4:40 Preach girl! 👏🏽 👏🏽👏🏽
Well… I drink 5€ wine and I cook with it too. Never been disappointed 😇
Let's give Jana a thumb up, for explaining this delightfull cruelty free recipe so clearly 👌
Thank you🥰😊🥰
CREAZIONE INCREDIBILE, COMPLIMENTI!
You are very beautiful, sharp and creative artist. I just found your channel yesterday. Vegan for many years, but I think you are what I need for that artistic and professional home cooking. Thank you Jana
i also like oyster mushrooms. they stand up nicely to cooking and the flavor is divine.
That is true, I have made it with oyster mushrooms and it is DIVINE! 😍
Love mushrooms, love mushrooms over noodles of which I was deciding to use for a meal & love cream of mushroom soup🍲 for a lovely comfort meal!
Thank you for your recipes, thank you for YOU & Your precious gifting of vegan recipes to your viewers! 💚😋
Cream of mushroom soup is not Dairy free. So sadly it contributes horrifically to animal cruelty 😒 and so I haven’t had it for many years.
All this time of my being vegan I didn’t know they had a vegan version wow. I’ll look for that
Goodbye tasteless mushroom sauce!...Thanks chef J...you are the best👌
You are! 🤩
That sauce looks delicious. I saw myself making poutine with it. Thats a Quebec specialty. Thats French Fries, cheese, and sauce. Its yummy. ♥️♥️♥️
Dear chef Jana, you are so great! You are unique. I've been vegan for over a year. I've found your channel some time ago and I just love it. I will definitely try this recipe. Thank you so much! Muito obrigada!!!
Wow, thank you so much! :)
Can’t wait to try it, looks delicious
This looks so versatile like you can also place it over Vegan meat for dinner over rice, potatoes and so on
Thank you, Chef❣ I always share your videos to family and friends. It's one of my ways to influence them into a healthier and cruelty-free lifestyle.
Thanks for sharing!!❤️❤️🙏🏻🙏🏻
Nomnomnom 😋😋😋😋😋
Mushroom sauce looks yummy 😋 and this is another fantastic recipe from Chef Jana. Love 🥰 the video and love 💞 Chef Jana.
This looks amazing. I definitely like the cream of mushroom soup idea. It would be key in this recipe I have in mind. Thanks for sharing❤
It looks absolutely delicious! Obrigada! 👍
My pleasure 😊
I love your channel; you are so encouraging and informative!
LOVELY , MUSHROOMS ARE AMONG MY FAVORITE FOODS !
This is going on my buckwheat kasha next week! Loved the UA-camr "What's that noise?" moment at the end, ha! Thanks for posting : )
Omg so good!! This one is a keeper. 💚
I Love your videos Chef Jana!
Thank you so much for the conversions as I live in the UK I find it terribly frustrating trying to create all these wonderful recipes not knowing if I am using the right amount of ingredients, much appreciated thank you.
This is a great multipurpose recipe, love it!
Girl you never disappoint. Love it
Jana you have never once let me down. I made this yesterday and we had it with spaghetti, truely delicious, thank you. xxxxxxx
when the weather is chilly , try making mushrooms in a ' slow cooker ' , so good !
Ohhhh.... That's true!
This looks incredible! 😍 Thank you!
Ooh! Vegan Pasta Bosciola 👌. Thank you Cheff Jana 👏
And can’t believe I have all the ingredients for this I MUST make this
I just made this to go with fettucine tonight and its great! Also, I did a no-oil version and it worked great in a dutch oven and made a beautiful fond..Thank you for this recipe!
Wonderful! ❤️
I love mushrooms!! This is SO up my alley!!❤️😊👍 thank you!!
Thanks for sharing this Chef Jana, I too love a good cream of mushrooms soup on rainy days 😋
Excelente querida amiga, vou fazer amanhã... Obrigado por partilhar.
🌹
I can’t wait to try this! -Amanda (Mike’s wife)
Ooohhh mushrooms are my favourite vegetable! Can I substitute cream cheese for cream? I've just made it (cream cheese, your recipe!) don't have cream, and love the flavour. I'll be making this ASAP! xxx
🤤🤤🤤
I went to two local markets today in my area and none of them had oyster mushrooms 😭🙈
“Awesome sauce”… wait, that may be copyrighted? In any event, 👍, Chef!
Hehehe 😉
@@ChefJana 😎
Eddie vedder drinks wine that cost $1000.00 a bottle. Should he cook with it too?
Don’t cook with wine you wouldn’t drink. But it’s ok to drink wine you wouldn’t cook with.
Oh, absolutely! 😋