HOW TO MAKE CHICKEN POLONY AT HOME

Ingredients
800g chicken
6 tspn unflavored gelatin
1/4 cup beetroot water or red food colouring
Bay leaves
1 tbsp white pepper
1 tbsp Black pepper
1 tbsp Cayenne pepper
1 tbsp Paprika
2 tbsp Garlic
1/2 cup chopped onion
2 chicken stock cubes
Salt

[@Dada-hz9yg]

I love it❤

[@foodaccordingtolroca]

🫶🏾🫶🏾

[@alimahomedmore6865]

This is African polony, better than french polony, well done my suster..

[@foodaccordingtolroca]

😅🫶🏾❤️ Thank you

[@MaryChirwa-py3be]

I like it l

[@faithshuse7359]

I like this polony❤

[@tshepisomorabe6134]

Thank you for teaching me how to make polony!

[@foodaccordingtolroca]

Only a pleasure chomi 🫶🏽😉❤️

[@sgg8970]

Looks really tasty! Ill be trying this today! Ty for sharing!

[@foodaccordingtolroca]

🫶🏾❤️

[@craigbrown5359]

Most outstanding!!!

[@foodaccordingtolroca]

🫶🏾

[@user-qq9ij2ew3k]

❤

[@gorule1948]

Looks great! Does it hold up to frying (gelatin)?

[@foodaccordingtolroca]

Thanks🙏🏾
But i have never tried to fry it, but i guese it would... will try it and let you know

[@sheerabash1627]

What can be used instead of chicken stock cubes?
Thank you so much for the video!

[@foodaccordingtolroca]

Hi there, you can use vegetable stock or salted water🫶🏽❤️😉

[@user-oj2ut8yi2z]

This is really good but is it a must to use chicken stock cubes

[@foodaccordingtolroca]

Hi, not a must. You can use vegetable stock as a substitute😉

[@MaryChirwa-py3be]

If you what to learn for business l have also to know the measurements of the spices

[@foodaccordingtolroca]

Hi Mary no it is not for business.

[@takalanimudau5694]

Will it work without jelatine?

[@foodaccordingtolroca]

Hi... I would just fall apart, gelatine is what holds it together

[@salehaguddi9936]

We saposh to put in fridge or fridger ?

[@foodaccordingtolroca]

Hi, in the fridge🌹

[@MomTheCook]

How long will it last in the fridge?

[@foodaccordingtolroca]

Not more than a week because it has no presevatives... Thats why you have to make a small batch 🫶🏾

[@nhlanhlavumani1429]

Hi do you also do di sauce

[@foodaccordingtolroca]

Yes👌🏾... which types of sauces do you want to see?

[@KBT640]

How many tsp of gelatin? I put 6 but its not that strong

[@foodaccordingtolroca]

Hi, i used 6 tsp... but you can increase the number to make it hold... also make sure you use just i cup of stock to mix the gelatin.
The colouring must not be too much, just enough to give it the pink colour. Hope this helps 🫶🏾

[@teresaphillips8817]

Hi there very tasty but mine came out dark pink and we used beetroot juice

[@foodaccordingtolroca]

Hi there... i think the colour will depend on how much of the beetroot juice you put in... the more you put in the darker it becomes

[@AlexGumede]

Mine is still wet

[@foodaccordingtolroca]

Hi Alex, it is very important to put in enough gelatin or also how long you left it in the fridge is also important ...

[@LillyKhumza]

Thank you so much. Me never buying it

[@foodaccordingtolroca]

😉🤗❤️🫶🏽

[@MomTheCook]

How long will it last in the fridge?

[@foodaccordingtolroca]

To be safe, not more than 5 days... that is why you only make a small batch... it has no preservatives🫶🏾❤️

[@MomTheCook]

@@foodaccordingtolroca thank you! I'm going to try this today

[@foodaccordingtolroca]

Try it and let me know how it comes out 😉