Homemade sausage in the bottle recipe, delicious and easy recipe #6

[@jebnajerp2673]

This healthy version of spam. No artificial coloring. Thank you for sharing this video.

[@estherngozi9608]

Thanks so much for sharing

[@faridagirach9374]

Looks really delicious, going to try, thanks for the recipe

[@quick_meal]

Hello thank you for your comment, and i hope you will like the end result. Good luck!

[@sgtfluffy718]

Awesome. It came out even better when I pureed it raw then cooked it in a meat press

[@Angelbeauty09]

Please tell us the procedure if u don't mind??

[@santhoshiniweerasinghe2942]

Wow super awesome sausage making its very easy method . Thank U so much Dear 🙏 💯👍🤩😘

[@GunjusKitchen]

Wonderful sharing ❤❤❤❤

[@tamarmakki2165]

This looks great and I’m definitely going to try it. Just a quick question, do you blend the chicken with the carrot and onion and skin? Thanks.

[@AyeAye-nx3db]

Thanks so much for this recipe.

[@NK-tq6wt]

Hello thanks for the recipe. Mine came out good but I am not sure how to store it . Or can we eat it directly from freezer?

[@rodolfoluisrevillabest7442]

Genial! Muchas gracias! Lo preparo y le comento!

[@masonryjoe]

how long will this last in the fridge, this is awsome, can we do beef as well ?

[@Quranislife1778]

Ye to melt ho Rahe jumne ke bad

[@NantumeHaliimah]

Thanks 🙏 so much you have teacher us❤

[@AyeAye-nx3db]

I find so long time, thanks 👍

[@jazzochannel]

What is the aluminium foil for?

[@precillababajee6947]

Can i use agar agar, vegan gelatine

[@najimahKatete]

Is there a substitute for gelatin?

[@Cooking-tg1mj]

Cooking feet or heads or skin. Most easily available with pork I think.

[@najimahKatete]

Avoiding anything pork related am Muslim

[@nezu6821]

Assalamu alaykum, Yes "Agar Agar. It's plant based 🤗

[@najimahKatete]

@@nezu6821walikum Salam warakmatuli wabarakatu. Thank you

[@letsplaywithboomhat]

Pectin and Agar Agar

[@IrinaJoy]

Nice 👍👍

[@emmadhali1648]

Hi do we use raw beet or boiled ?

[@emiliapetrova8434]

Raw

[@samanthabbandara]

How long could u keep in the fridge please ?

[@Suhani-80Z]

Gelatin??

[@maritesmenor6679]

Thank you for sharing we don't need to buy. We can make our own and no preservatives.

[@quick_meal]

You are very welcome! Thank you for watching and commenting! 💕💕

[@KitchenLagend]

can cook by preesure ccooker¿??

[@ninijhoanacortesospina3704]

Cuanto puede durar en la nevera... gracias

[@breadoflifeministries01]

Well done

[@mostgamer-ye8ed]

I can freeze it for month

[@revolution2388]

Can we heat it... Will that melt in hot pan????

[@mostgamer-ye8ed]

I can freeze it for month pleads reply?

[@essiendorothy]

can i use blinder

[@keythe1st312]

Can you do that with corn starch

[@julianebaltik4069]

Is it 2 kg with bone or with out because i have 1kg of meat but with out the bone

[@neffamily]

Excellent

[@AdamouJean-e5n]

Where can one find that gelatin 😢pls

[@zaidacrechel4459]

In the flavored gelatine area in the supermarket, its unflavored gelatine.

[@amanyahmed4708]

Can we use a meat instead of chicken please?!

[@quick_meal]

Hello, what kind of livestock meat do you plan to use?

[@amanyahmed4708]

Veal meat 🍖

[@quick_meal]

Ok, it will be completely different recipe, but easy enough. I will make one next week. Are you ok to use chicken alongside veal, or only veal?

[@amanyahmed4708]

@@quick_meal ok , waiting

[@precillababajee6947]

Hi do you havs a substitute for gelatine

[@survivor2427]

Pectin or agar agar

[@JafferkhanKhan-ud9yq]

Very nice, gently mate &make video thank U.

[@nean266]

Mine came out too thin and did not thicken. Is there a way to fix this?

[@psychiatricaide2017]

can I use agar agar instead

[@steenosrs8077]

Yes

[@TN-Arts-talent]

Zaberdest

[@lidialidia4333]

Grazie per la ricetta. Mi sono appena iscritta. Mi interessano queste ricette tipo salciccia. Spero tu ne faccia di altre. La gelatina in polvere dove la trovi? Graziee

[@quick_meal]

Ciao, grazie per il tuo commento. Dovresti essere in grado di ottenere la gelatina in polvere in qualsiasi grande supermercato. Inoltre è possibile acquistarlo online.

[@peterfaithmanda290]

I'm confused on grate beets is it juice or powder of 2 tablespoons?

[@allegrabht8833]

You grate it then extract 2 tb spoon of juice

[@ahamedzaaid5098]

Is this success

[@thoughtsofjayaniya123]

😮😮😮❤❤❤

[@ManishPatel-xm8ct]

Can sausage light fry

[@quick_meal]

Hello, I would say no as the gelatin will melt. Thank you.

[@mamunrashid4183]

@@quick_meal if I do not fry ,how could I eat these

[@mamunrashid4183]

Do we need to boil??pls tell me the process of cooking these type of sausage

[@steenosrs8077]

@@mamunrashid4183 is already cooked

[@rolfbrunner3016]

​@@mamunrashid4183 you put it on bread-if you have in your country

[@ornashaowrisha2415]

Wow it looks yummy 😋😍

[@quick_meal]

Tastes good too:). Thank you!

[@ornashaowrisha2415]

Oh thanks for making this video I will definitely try at my home ☺️

[@quick_meal]

You are welcome! I'm sure you'll like it, good luck!

[@MarcelNKemet]

U could of used the chicken's legs for the gelatin too.

[@quick_meal]

Yes, that's what I mentioned in the description. Any part or whole chicken can be used. Thank you for your comment!

[@rajesha1290]

It looks yummy, I will give a try but Is it Ok to skip Gelatin or any alternative for Gelatin?

[@quick_meal]

Hi, without gelatin, the mass will not thicken. I would reccomend to use agar, as a substituve for gelatin. You will need 1/2 oz (15g) of it, depending on strength. Thank you and good luck.

[@trevorbarber6417]

So basically, it's a knock-off version of bologna or spam, but you can't fry it😅

[@veronicaangelabing5366]

Hello! Can I use Gulaman Powder instead of Gelatine? Thanks

[@quick_meal]

Hello, I presume Gulaman aka agar? You will need 1/2 oz (15g) of it, depending on strength. Thank you and good luck!

[@veronicaangelabing5366]

@@quick_meal yes. Agar agar.. so i can use that ? Instead of Gelatine?

[@quick_meal]

Yes, it’s a good substitute, just make sure to get the amount right. Will wait for your feedback😉😌

[@veronicaangelabing5366]

@@quick_meal Okay.. Maybe I can use 25grams for it? Thanks

[@quick_meal]

Hello, I would use 15-20 grams. Sorry for the late reply, just noticed your question.

[@amparouriberamos7463]

Pues ,si es muy buena la receta pero no se puede calentar , o, si?

[@ulaminmoko4986]

Yummy

[@quick_meal]

Thank you!

[@NikolasSchmidt-pl6ms]

I used chicken breast

[@Konstantin-PRM]

Ну так себе зрелище.