OH sweetheart! You must wash the butter with cold water to get all the milk out. The left over milk in the butter is what causes it to sour quicker. After you have washed and squeezed it clean, then add the salt or any other flavoring. Take this from someone who use to churn butter in the old fashioned butter churn, and finish it off. I still have the churns and very old wooden butter mold. I recently saw new small butter churns in Target. I couldn't believe it! Brings back a lot of memories of every Sunday morning churning butter. Oh, you can also add just a touch of yellow food coloring if you want it to look really buttery. We didn't have to, due to how well my dad fed the cows. Just suggestions from an old farm girl. But good for you for making your own butter!!
TexasRose50 Thankyou. I will definitely do that next time.:-) We actually go through it so fast it rarely ever gets the chance to spoil, but I do greatly appreciate the advice.:-)
I thought 5 minutes was too soon. I saw a lady make it with a food processer and it took quite a while, and she washed it with ice water about 3 time's, I was wondering why she was washing it, thank's for the comment. now I will do it right. Nicky
I grew up in Ohio and in the '50s-60s, all of my relatives churned butter by a hand crank. As kids, we loved taking turns doing it, but the "liquid" that you poured down your sink is actually called "buttermilk." Yummy. You can drink it or make things, like homemade ice cream, buttermilk biscuits, buttermilk pancakes or waffles, etc. And, yes, rinse with ice cold water and squeeze all the water out with a spoon. We did it that way.
Cool im starting to make my own butter too now question which creams would you recommend at the store im looking mainly for grass fed creams because cows are ment to eat grass so what brands would you recommend or should i look at a farmers market?
Enjoy video. No just behind the food processor a jar of peanut butter you should make your own peanut butter too it’s extremely simple. Take dry unsalted roasted nuts, blended up until it becomes a butter consistency. Some people add sugar to it but I prefer to add honey if it gets too runny adding a little bit more honey will sticking it up again. I also make what the kids call fancy peanut butter. This is where I add cinnamon allspice and some pure vanilla extract blend it all up add a little honey to make it a little bit thicker and sweeten it up. And everybody seems to love it. I’ve been told that it is much better than the store-bought peanut butter give it a try.
Great video, you saved me from getting a stand mixer bc I have that same ninga. Keep that butter milk, it’s butter milk that you buy in the store, also blend 3x with ice water, strain the ice,, it will get the excess butter milk out and make your butter last longer.
When draining, if you make bread or other recipes, the butter milk liquid from the butter can be utilized rather than tossing, although while I have unfortunately been relearning to cook, I imagine more experienced folks could offer many add'l insights.
I Love this. I like the kids in the background singing too, mine are older now and I miss those days (believe it or not)! I think you just dumped that buttermilk down the sink, though. Can that be used for pancakes or something? Thsnks for this awesome vid
It definitely could be saved and used (it is buttermilk like you’d buy at the store) at that point though our family wasn’t really into buttermilk. Maybe in the future. :-)
Most food processors take longer but the Ninja is way more powerful. Thanks for the video. This is especially useful with all the grocery stores out if butter due to hoarders but plenty of cream.
I have a ninja and was wondering if you tried making butter with the tall blender or with the blade of the processor... And out of the 3, which did you find worked best? Thank you for the video 😊
Thanks for sharing I’m gonna make my butter from now on. Buy organic heavy cream. I’ve watched tons of vids. I see ppl washing it with really cold water several times. Thanks again
I tried this in a blender and my heavy cream wouldn't turn yellow and become butter. It stayed white and tasted creamy, sort of like Cool Whip. I suspect your Ninja food processor probably has a more powerful motor than my cheap "Mainstays" blender. Did your Ninja come with a dough blade, or is that something extra you have to purchase?
Not knocking the video, but to make use of leftover whipping cream i'd do it. To save a couple of dollars probably not becasue the time and energy to clean up will eat up the two dollars.
Thanks for sharing but one question y did u threw away the butter milk that's allways good to have for fried chicken or pancakes u know just sharing with u☺☺☺
Where do you live?! $4 for a quart of generic milk??? The only reason I'd make butter is if I could make it so that it was all natural. But where do you find all natural whipping cream? It all has stuff in it...stabilizers, thickeners, etc. Even Whole Foods puts Gellan in their cream...why??? Even the organic brands. It's supposed to be natural. And I don't care that these gums are not harmful, keep it natural!!!
Uma Rani is there still butter there? You are probably seeing the whey. It’s really healthy and can be used for a lot. Pinterest has a bunch of uses for it.
Put It back in the fridge to chill and try again. Happened to me once bcuz it wasn't cold enough to begin with. Turned out great after chilling for about 60 - 90 minutes.
Treva P I’m not positive because the longest it ever lasted us was a couple weeks (we use butter for everything.😂 But everywhere I’ve looked says it should keep for about 2 - 3 weeks.:-) I would bet you could freeze some if need be so that it lasts longer. God bless you too.:-)
A Quiver of Roses Lol awesome and,we use lots of butter to. I am having 2 buy at least 8 blocks plus 2 of the biggest containers containers I can find. It's just so expensive. We are spending 20 plus a month for butter. I refuse to eat the fake butter. My mother in law will use it and,she gets mad at me because I use real stuff. She says the other crap is much cheaper. I said exactly" it's cheap fake crap" and, not good for you. Lol anyways love her 2 pieces but, she's set in her ways! I've just got to get a new blender or processer. Then we can make our own butter! Maybe my husband will get me a new 1 for Christmas.
It is SO easy. IDK why I haven't been doing this all along. And it tastes great as well. I'm SO excited to start trying out different flavor combos.:-D Thanks for watching.:-)
Sign With Me I haven’t personally tried it, but I imagine yes...it just might take a bit longer depending on how strong a motor your blender is. The idea is just to keep it constantly moving...you can actually make butter in a mason jar simply by shaking it....(though it takes A LOT of shaking.😂) this is just a quicker, easier method.:-)
TeriMac Mine are plastic in the video...I’m using the Ninja brand food processor but I’m using the dough blade. I imagine it would work with either though...:-)
Speaking as a parent, if that small amount of noise in the background is too much for you, then you are definitely not cut out to have kids. That is a well-behaved, low noise level from kids.
Buying butter is much cheaper than making your own. Take into consideration your labor cost, your power cost, your equipment cost, cleaning cost, your time, etc. You obviously have too much time on your hands so it's OK for you to make your own butter.
How about my health cost? At least people who make their own butter know what’s going into it. Not chemicals. Clearly you’ve never read the ingredients label on the back of store bought butter. Lol
OH sweetheart! You must wash the butter with cold water to get all the milk out. The left over milk in the butter is what causes it to sour quicker. After you have washed and squeezed it clean, then add the salt or any other flavoring. Take this from someone who use to churn butter in the old fashioned butter churn, and finish it off. I still have the churns and very old wooden butter mold. I recently saw new small butter churns in Target. I couldn't believe it! Brings back a lot of memories of every Sunday morning churning butter. Oh, you can also add just a touch of yellow food coloring if you want it to look really buttery. We didn't have to, due to how well my dad fed the cows. Just suggestions from an old farm girl. But good for you for making your own butter!!
TexasRose50 Thankyou. I will definitely do that next time.:-) We actually go through it so fast it rarely ever gets the chance to spoil, but I do greatly appreciate the advice.:-)
I thought 5 minutes was too soon. I saw a lady make it with a food processer and it took quite a while, and she washed it with ice water about 3 time's, I was wondering why she was washing it, thank's for the comment. now I will do it right. Nicky
Right must put it in some cheesecloth or a Nut Bag and keep squeezing out the liquid out of it etc
I grew up in Ohio and in the '50s-60s, all of my relatives churned butter by a hand crank. As kids, we loved taking turns doing it, but the "liquid" that you poured down your sink is actually called "buttermilk." Yummy. You can drink it or make things, like homemade ice cream, buttermilk biscuits, buttermilk pancakes or waffles, etc. And, yes, rinse with ice cold water and squeeze all the water out with a spoon. We did it that way.
Cool im starting to make my own butter too now question which creams would you recommend at the store im looking mainly for grass fed creams because cows are ment to eat grass so what brands would you recommend or should i look at a farmers market?
Enjoy video. No just behind the food processor a jar of peanut butter you should make your own peanut butter too it’s extremely simple. Take dry unsalted roasted nuts, blended up until it becomes a butter consistency. Some people add sugar to it but I prefer to add honey if it gets too runny adding a little bit more honey will sticking it up again. I also make what the kids call fancy peanut butter. This is where I add cinnamon allspice and some pure vanilla extract blend it all up add a little honey to make it a little bit thicker and sweeten it up. And everybody seems to love it. I’ve been told that it is much better than the store-bought peanut butter give it a try.
Thanks I'm gonna try it !!
Great video, you saved me from getting a stand mixer bc I have that same ninga. Keep that butter milk, it’s butter milk that you buy in the store, also blend 3x with ice water, strain the ice,, it will get the excess butter milk out and make your butter last longer.
When draining, if you make bread or other recipes, the butter milk liquid from the butter can be utilized rather than tossing, although while I have unfortunately been relearning to cook, I imagine more experienced folks could offer many add'l insights.
Wash the butter with cold iced water until it runs clear. The buttermilk will make the butter go bad real quick.
I suspect, that based on the sounds in the background, that they use it up in a matter of days so it probably doesn't have time to spoil!
I Love this. I like the kids in the background singing too, mine are older now and I miss those days (believe it or not)!
I think you just dumped that buttermilk down the sink, though. Can that be used for pancakes or something?
Thsnks for this awesome vid
It definitely could be saved and used (it is buttermilk like you’d buy at the store) at that point though our family wasn’t really into buttermilk. Maybe in the future. :-)
Thanks!! BTW I find the babies in the background noise cute...
i want some great garlic butter so i will press it into mini muffin tins & freeze til i need.
I have an iQ Ninja and I had mine on high for 6 minutes. It didn't even try to get thick. What am I doing wrong here?
Most food processors take longer but the Ninja is way more powerful. Thanks for the video. This is especially useful with all the grocery stores out if butter due to hoarders but plenty of cream.
I have a ninja and was wondering if you tried making butter with the tall blender or with the blade of the processor... And out of the 3, which did you find worked best? Thank you for the video 😊
Mine went from heavy cream, to whipped cream, to milk. I have no idea what went wrong... 😞
Thanks for sharing I’m gonna make my butter from now on. Buy organic heavy cream. I’ve watched tons of vids. I see ppl washing it with really cold water several times. Thanks again
Thank you, hopefully this is useful and always makes new recipes greetings ❤❤❤
This batch of butter did not get firm for me: any reason? This hasn’t happened before 😞
Could you melt the fresh butter evaporate the milk, then pour into a mould and refrigerate or freezer ?
So it turns to ghee.
I tried this in a blender and my heavy cream wouldn't turn yellow and become butter. It stayed white and tasted creamy, sort of like Cool Whip. I suspect your Ninja food processor probably has a more powerful motor than my cheap "Mainstays" blender. Did your Ninja come with a dough blade, or is that something extra you have to purchase?
Thanks
Mine just made whipping cream. I let it go for 25 mins and it’s still whip cream. How is everyone making butter
Great video... this is a must try
Thank u
Not knocking the video, but to make use of leftover whipping cream i'd do it. To save a couple of dollars probably not becasue the time and energy to clean up will eat up the two dollars.
Can I use ultrapasteurized cream
Yes.
Thanks for sharing but one question y did u threw away the butter milk that's allways good to have for fried chicken or pancakes u know just sharing with u☺☺☺
Sometimes I keep it, sometimes I don’t. I have done pancakes with it but not fried chicken. Will have to try that.:-) Thankyou.:-)
Ur welcome
Thank you this was an awesome video to watch I'm a beginner at this.
Where do you live?! $4 for a quart of generic milk??? The only reason I'd make butter is if I could make it so that it was all natural. But where do you find all natural whipping cream? It all has stuff in it...stabilizers, thickeners, etc. Even Whole Foods puts Gellan in their cream...why??? Even the organic brands. It's supposed to be natural. And I don't care that these gums are not harmful, keep it natural!!!
I’d like to use silicone star moulds !!
Wow that is expensive cream, Heavy whipping cream here for a quart is $2.49 ( Michigan )..at Meijer.
2.48 a pound here at Walmart
I did try but it’s looks like whipping cream can u suggest me how I can use
Churn more until you achive butter texture.
Been ages since I made butter. How much salt do you add per qt of cream?
I honestly have no clue. I just sprinkle a bit at a time until I’m satisfied with the taste of it.lol
Thanks! That is all I ended up doing, too. Came out GREAT. Made Gluten Free pumpkin bread and the combo was YUMMY!
P Coan That does sound so yummy! I’m glad it worked for you.:-)
u a beast
As expensive as whipped cream as you're better off just buying butter.
I blended it a lot more after the butter and now it is like milk. what should I do?
Uma Rani is there still butter there? You are probably seeing the whey. It’s really healthy and can be used for a lot. Pinterest has a bunch of uses for it.
A Quiver of Roses Nope. looks like milk
Uma Rani I’m so srry. I’ve never experienced that before. :-/ I’m not really sure what to do with that...
A Quiver of Roses Its ok. thank you very much!!
Put It back in the fridge to chill and try again. Happened to me once bcuz it wasn't cold enough to begin with. Turned out great after chilling for about 60 - 90 minutes.
I'm going to try and,dont this. One question though how long is the butter good for in the fridge? God bless!
Treva P I’m not positive because the longest it ever lasted us was a couple weeks (we use butter for everything.😂 But everywhere I’ve looked says it should keep for about 2 - 3 weeks.:-) I would bet you could freeze some if need be so that it lasts longer. God bless you too.:-)
A Quiver of Roses Lol awesome and,we use lots of butter to. I am having 2 buy at least 8 blocks plus 2 of the biggest containers containers I can find. It's just so expensive. We are spending 20 plus a month for butter. I refuse to eat the fake butter. My mother in law will use it and,she gets mad at me because I use real stuff. She says the other crap is much cheaper. I said exactly" it's cheap fake crap" and, not good for you. Lol anyways love her 2 pieces but, she's set in her ways! I've just got to get a new blender or processer. Then we can make our own butter! Maybe my husband will get me a new 1 for Christmas.
That liquid is buttermilk
I've never tried to make my own butter, but it looks easy and you could make flavored ones which is great #ytmm
It is SO easy. IDK why I haven't been doing this all along. And it tastes great as well. I'm SO excited to start trying out different flavor combos.:-D Thanks for watching.:-)
Can it be made without salt?
Yes. Ever hear of unsalted buttuh?
i love karens
This i looking for,thank mam
Super
keep dat butter milk!
childerns sounds really good
]
thank for recipe
It took a lot longer than 5 minutes. 😳
Can I use a blender?
Sign With Me I haven’t personally tried it, but I imagine yes...it just might take a bit longer depending on how strong a motor your blender is. The idea is just to keep it constantly moving...you can actually make butter in a mason jar simply by shaking it....(though it takes A LOT of shaking.😂) this is just a quicker, easier method.:-)
@@AQuiverofRoses shake and watch a 30.minute tv show.
Metal OR plastic blades???
TeriMac Mine are plastic in the video...I’m using the Ninja brand food processor but I’m using the dough blade. I imagine it would work with either though...:-)
Aww listen to the singing
Not cheaper unless you have a cow.
Yippee eeeeeedeeeeeeeererrrrrrr
happy fam...
Good Lord what is up with those kids in the background?? I think my tubes just tied themselves. LOL
They’re being kids. Don’t be ignorant
Good. Sounds like you don’t need children.
Speaking as a parent, if that small amount of noise in the background is too much for you, then you are definitely not cut out to have kids. That is a well-behaved, low noise level from kids.
too noisy to watch
Wash your dishes girl
Buying butter is much cheaper than making your own. Take into consideration your labor cost, your power cost, your equipment cost, cleaning cost, your time, etc.
You obviously have too much time on your hands so it's OK for you to make your own butter.
I can’t find butter in any store right now but there’s heavy whipping cream. & I need butter. So here I am.
How about my health cost? At least people who make their own butter know what’s going into it. Not chemicals. Clearly you’ve never read the ingredients label on the back of store bought butter. Lol
2 year old comment but just as rancid now as when you made it.