How to Make Butter in a Blender {VIDEO}
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- Опубліковано 12 лис 2019
- I mean, we could just shake it in a jar...but this makes things go a lot quicker...
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Thank you for joining us on this crazy journey! Our family- Kate and Marius plus our four kids, have always enjoyed living a homemade life whenever possible. Moving 1000miles north in 2017 to Northern BC, Canada upped our game even more. We live on a 34 acre homestead and get a kick out of things like raising our own meat, dairy and vegetables. Theres plenty of failures, you’ll be sure to see those here too. We’re a homeschooling family who believes life is the best teacher but we do hit the books in winter. You can find lots of real life confessions, recipes, how to’s and “The Schat Show”. Family health, natural health, cooking, natural food, whole food, recipes, parenting, kids, children, babies, faith, family life, work life balance, survival, wildcraft, keeping a family milk cow, home dairy, chickens, eggs, meat chickens, raising meat, raising pigs, fencing, dogs, cats, garden, gardening, winter gardening, short season gardening, northern living, life in winter, outdoor adventure, nature study, plant identification, rural living, food preparation, heating with wood, firewood, child training, homeschooling are all topics you will find here
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I’m so glad you're here, I hope you stick around! - Фільми й анімація
I grew up on a farm and we made a lot of butter. We made our butter into blocks, wrap the blocks and then freeze them until we needed it. Now, I'm using my Ninja Blender to make butter. I love that blender.
Your explanation is so thorough but very easy to understand Thankyou !
Glad it was helpful!
What a BLESSING you have been given to be able to provide your family with such nutrient dense foods and treats like this beautifully rich creamy yellow butter and then having REAL BUTTERMILK as a byproduct.
TheChefLady4JC it is so fun!
I agree and disagree...
I bet the cow is like moooooo!
Theseasonorg explains the whole Bible God bless 1. KNOW that all have sinned and fall short of the glory of God. Romans 3:23 2. UNDERSTAND the wages of sin is death. Romans 6:23 3. CONFESS that Jesus Christ is Lord, and believe in your heart that God raised Him from the dead. Romans 10:9 4. REPENT of your sins Luke 13:3 5. READ and STUDY God's Word to show yourself approved. 2 Timothy 2:15 6. PUT ON the whole armor of God. Ephesians 6:11 7. BEWARE of the son of perdition who is coming first disguised as Jesus to oppose and exalt himself above all that is called God, or worshipped. 2 Thessalonians 2:3,4 8. WATCH and PRAY until the true Christ returns. Luke 12:37 Remain as a chaste virgin waiting for her true husband (Christ). 2 Corinthians 11:2.
Thanks for the tip of getting the wooden utensils wet first I never knew.
I love using fresh buttermilk in my coffee so delicious
The little one singing the sponge Bob theme is taking me out 😂, love it.And thank you for the directions!
Great video! Thank you for such a thorough rundown on it. Also love how concise and to-the-point is, and the kids carrying on in the background, now that is very relatable. XD
I tried this just now and I believe it's my best butter yet! Thank you.
I love the happy kids loving their life in the background!!!
I love all your videos and hearing your children. Miss my kids being small.
I had wanted to try making butter for ages but I figured a half hour with a hand whisk would be exhausting.
I tried it 1 times in my stand blender (very very VERY Old one from the 90s) and I somehow managed to get it done perfectly.
the two times since I've tried I've completely failed at it, it gets to the whipping thickness after about 3 mins or so and after I come back later it's all liquid.
I've checked online and it might have something to do with the remnants of suger being in the blender, I'm not sure.
Going to try this one more time and then I'm giving up on the blender option and just buying a mixer because the butter I made that one time was seriously delicious (and I didn't even add salt the first time lol)
So awesome. You really whipped that butter into shape.
Awesome, thank you for sharing, I made some as per your directions. It turned out amazingly well. Love the taste, cheers❤️🙏🇨🇦
Great to hear!
Gosh, us NYC folks will never get to experience stuff like this. It’s such amazing little things like this that are great to create memories with the little ones.
So envious. I live in the Bronx Borough of NYC, across the street from a state owned horse stable. The poop smell that covers the area is the closest thing to a farm I will ever get. :-( Please never take it for granted.
Thank you!
Watch for a sale on heavy cream (here, in Canada, we have whipping cream = 35% milk fat). If you don't have a blender or a food processor, you can put the cream in a jar, and shake it like crazy... about 20 min or more (nice when u have help - can take turns shaking). It will get foamy; then grainy; then will finally seperate. I once made the mistake of not rinsing my butter, and it tasted like sour milk within 2 days, so be sure to rinse your butter. I put mine on a cutting board, leaned on an angle in the sink, and I work the butter, folding it repeatedly under cold running water. After, I work some salt into it to bring out the flavour. There is nothing like homemade butter 😍 much different than the processed stuff you buy from the store.
Thank you, first time that I have made butter from whipping cream. Really good video.
Glad you liked it
Genius,! Thank you Val C
I bet the buttermilk is delicious 😋
That was pretty cool 😎
I’ve just learned to rinse it in the blender. Game changer for me! My hands are way too warm to handle it.
Glad I could pass on something useful!
I can’t imagine how wonderful that is with your Sourdough Bread!!!!mmmmmmm
Sooooo good
Heyy i made butter today!! Thank you for this video it was amazing :)
Hope you enjoyed it!
I agree with you that it is probably not worth it to make butter if you don't have a cow. My local grocery had heavy whipping cream, quart size, on sale for 3$. So good in my coffee that I bought one. I didn't want it to go bad so I froze most of it. When I defrosted it it appeared that it started to separate, so I thought I could bring it back by whipping it a small amount. Using my 35 year old blender it started to get really thick in about a minute. About a minute more I had butter. I poured off the buttermilk, that was delicious also. I think it came to butter so fast was because it had already started to separate from the freezing. What do you think?
You know I have a metal strainer that belonged to my great grandma Nana and it looks very similar to yours so I am assuming your strainer has been passed down to you which I think is AWESOME!! I Love retro kitchen items, especially like that butter mold, really cool. Thank you for the butter directions. I really want to make some home made fresh butter which I haven't had since my Great Nana was alive. 😊😊👍🏻👍🏻
Very cool! When we bought our first house from an older women, she left many things behind and this was one of them. But my grandma still has hers just like this one!
SPONGEBOB SQUAREPAAANNNTTTSSS 😂😂😂😂
I know right
It's worth making your own unsalted butter, because most unsalted butters on the market contain something listed as "natural flavor."
If you di some research you'll find this so called natural flavor is diacetyl, an additive that has been known to cause adverse effects ("popcorn lung" for example).
Wow. I didn't know about that additive. What a ridiculous thing to put into butter!
Don't they have to list all the ingredients including the diacetyl ? Thanks.
Thanks for showing how to make butter. I wish I could have a cow but it would take a lot of sunscreen for her to live at the beach 🏖️🤣
You are so welcome....lucky you to live at the beach!!
Thank you so much!!!!!!!
Great video 👍🏻
Thanks 👍
I love hearing your kids in the background ❤️
Good video👍
Those kids are hilarious 😅
Beautiful butter. Well done video with explanations. Thank you. Waving to you from Michigan
Thank you so much! Waving back from Northern BC
I have malabsorption problems and can only absorb dairy in its raw form, so for me, it's definitely worth making my own.
I hope you have your own cow or access to raw milk!
This is so cool! Two things: 1) I love hearing the kids in the background. 2) Is it possible to over-churn the butter? Can you overdo it?
In a blender yes, you could end up blending the butter back into the buttermilk.
@@VenisonforDinner -- I started in a blender but finished the process in a bowl with a hand mixer. It was a little splashy, but turned out great.
What a great way to make butter. I worry about the heat generated from my vitamix. Does that not affect the process?
When you start with cold cream, it actually works out really well as butter churns best when its not super cold, the vitamin warms it up a bit
My vitamix heated it up too much. I'll need to try again on 5.
Thank you
You're welcome
I tried this today with my Ninja high powered blender. It took a long time, started to separate but then stopped. The milk was very warm when I checked on it. Can I chill this milk and try it again in a mixer? I've made butter in my mixer before but wanted to try the blender.
Sorry for the delay in replying. You would need to cool the milk again and I would suggest an immersion blender.
@@VenisonforDinner will do, thank you for responding!
Hi Ty for the video! About how long did you blend for?
I’m using Raw milk from Sprouts the brand is “family Owned Raw Farm 1998” and it’s not turning.
I’ve been blending on my vitamin now for 5 minutes 🙁
Hmmmm it can depend on the temperature of the cream and how thick it is. Hopefully it turned for
You. But should take more than 15 minutes.
What is the name of the wooden box you using for making the butter look like a block at the end?
Its a vintage butter mold
@@VenisonforDinner Thank you so much
Do you do anything to pasteurize the cream or is it unsterile?
We only use raw cream, from our cows, which is full of good enzymes and when handled well it's a much superior product compared to pasteurized (which our family can't stomach well)
Sorry for the delay in replying!
cool
Does the vitamin make your milk warm? Mine usually does and it always makes me nervous.
Sorry for the delay in replying. Yes, mine did get a bit warm but it didn't bother me. And now I've been gifted two electric churns (big and small) which is amazing as we have lots of cream for butter!
Does it matter what speed it goes on??
I have a Hamilton Beach blender. What setting would I have to use to make butter?
I'm not sure it has to be a pretty powerful one.
I feel like I may know the answer to this, but would your like your insight... When we buy good butter I can leave it sitting at room temp for toast, etc.... (It's just cream and salt) When I made butter from the raw milk, I did the same. But it soured so quickly. Is it because they can get it more clean than we can?
i think its the pasteurization
Can I use this butter for baking...eg cakes/cookies etc??
Yes! Its exactly the same as using storebought...just better
Did you get the heavy cream from the milk or you poured the whole milk in the blender.
It's from the milk.
I know this is an old video. I've tried thing in my nutibullet and it got warm. Dose that stop it from turning into butter?
Getting warm shouldn't be the problem. I've never used a nutribullet, but does it have a smaller motor? (so it doesn't whizz around a fast)
Please reply do i have to boil the milk first or just use it as it.Is it going to ruin the butter if u boil??
And should I use the milk directly from or I should keep it for some time
definitely do not boil it. Best to use milk up quickly.
OMG it looked like scrambled eggs 🤣🤣🤣
Do you start with cold cream or room temp?
Cold cream
How much butter volume do you get from say a 1/2 a gallon of milk or a whole 1 gallon? Any idea on the conversion rates?
One of the real issues about the question of if its worth it is that nobody quotes what the volume conversion of milk to butter looks like. That would help immensely in figuring this out.
And recently the stuff in the stores costs a ton for butter and margarine. This reopens homemade being sometimes worth it also because the price scalping is baddddd.
///
Like my area the cost of say a tub of Country Cruck is almost $7 dollars now. That same tub SHOULD be $2.50. It was that price for a long time. That price was fair. They are ripping us off now. The best thing to do is find out what you can make at home. They intend to screw us all on prices.
The conversion rate of cream to butter is very dependant on so many variables. How thick is your cream? What breed of cow is it and where are they in lactation and how much cream do you get per gallon if were talking milk. I'm sorry I can't be more specific. I agree that food costs are through the roof and making food from scratch is the best for you and your budget!
❤
Does this burn out the motor on the blender?
I don't think so. I did not have any issues personally.
How long is it supposed to take?
Lots of factors affect the time: blender, amount of cream, temperature of cream.
@@VenisonforDinner I finally figured out what I was doing wrong. I was just impatient. Thanks for the reply.
Using serge 100%cows milk blending 3 hours in my blender and cant get butter ...dont know what may have happen
You skimmed just the cream, no milk in there?
Can you tell the difference in flavor?
Yes I think it has a completely different, more complex flavour
Much different than store-bought... flavour is a bit deeper & fresher tasting. It has as much difference as comparing store-bought bread to home-baked bread 😊
You got singers
If I made butter it would be for the boast, my fancy homemade dinner would be truly homemade.
Everything I could do scratch I would
And it would be amazing!!
Nothing like vitamix blender
Doesn’t it warm up?
Only marginally, which does not concern me.
You have a very lovely kids!!!
Thank you!
😮👍👏👏😋
Those kids saying "let's go brandon"?
nope def not they have no idea on that one and this is pre- biden etc video
@VenisonforDinner haha, I realize that.. and know what they were sayin.. just sounded like that.. 😆
Did I miss the oatmeal pancake recipe?
Here is the link to my blog
venisonfordinner.com/2017/03/04/karens-oatmeal-pancakes/
your husband is a lucky man
Je le manque a chaque fois lll il faut le lait ds la ferme l plus de fermellll
Maybe there is a farm nearby you visit? Or a farmer who would let you buy some milk? We live surrounded by farms and I feel very lucky. Merci!
@@VenisonforDinner right , i need to go to audresselles ''' only for cream ,,,, they sold the milk for away ,, tha k a lot for your answer ,,so nice ''
It didn’t work for me :/
What about it didnt work? Maybe I can help.
Great tutorial.... But washing your raw butter with tap water seems sub-optimal
make do with what you got!
@@VenisonforDinner Absolutely. I'll ship you a free water distiller in return for a shutout of my content on IG?
In 2023 cream is cheaper
Cheaper to buy butter ,but homemade is better.
Vote blue
@@SwampJuiceMeadnope, Im not a puppet for the Dixiecrat foxes 🦊
@@kchilz32 cmon man. Vote blue for higher crime/inflation/taxes and less rights. Yay
@@SwampJuiceMead xin the famous words of Bugs Bunny “NO”
Not very clear to beginners
Is there something I could make clearer?
I disagree .... If you have the means to make your own butter then do it. You don't need to live on a farm or have a cow . I make dairy butter and vegan butter . Far better than what yiu get at the store and super easy to do .
Blech! You just used regular tap water.
Using serge 100%cows milk blending 3 hours in my blender and cant get butter ...dont know what may have happen
Henry, milk only has 2% to 4% fat. If you watch the video again, she skims the fat off the top of the milk in the jars, then uses that to make the butter. You need to use a high fat product (ie. cream) in order to get butter. If you start with the right product, it should only take about 10 minutes in a blender.