NEVER going-back to freehand grinding after this!

Поділитися
Вставка
  • Опубліковано 18 лис 2023
  • Fredrik ends up this amazing series by starting the video with his heat treatment process, grinding the initial bevels using this amazing knife jig by Oliver Tobin, polishing the belts and finishing with style!
    Hard Wax Oil: amzn.to/3sqdRa0
    3M Peltor III ProTac Ear Defenders with Active Noise Cancellation: amzn.to/3POhqOT
    Fredrik Spåre www.spareknives.com
    Knife-making classes in Sweden: www.spareknives.com/classes
    Instagram: / fredrikspare
    (===sponsor===) MULTITOOL PRODUCTS
    Belt Grinders: (===sponsor===) MULTITOOL PRODUCTS (UK/EUROPE): www.multitoolproducts.com/84-...
    Evenheat Kilns: www.multitoolproducts.com/eve...
    (===sponsor===) CLARKE KNIVES
    Buy a ready-made Damascus Billet: (===sponsor===) CLARKE KNIVES: www.clarkeknives.co.uk/shop/
    Heat Treatment Services for Knife Makers: (===sponsor===) CLARKE KNIVES HEAT TREATMENT: www.vlakvarkforgeservices.co.uk
    Are you enjoying these knife making tips? Want us to make even more cooler videos? Support the UK Bladeshow and get a chance to win some lovely British-made knives: / ukbladeshow
    Thanks again to all our Patreon Supporters and Promoters - YOU GUYS ARE THE BEST! / ukbladeshow
    Super cool UK Bladeshow OFFICIAL merchandise shirts/mugs: ukbladeshow.creator-spring.com
    #fulltimeknifemaker #knifegrinding #swedishknifemaker #kitchenknifesteel #knifesteelnerds #knifesteel #bestchefknife #chefknife #chefknifesteel
  • Навчання та стиль

КОМЕНТАРІ • 19

  • @jurrian644
    @jurrian644 6 місяців тому +1

    The simpleness of the serrations. Never thought of that.
    What belts did you use after the 60 grit?
    Tknx for this awesome video!

  • @stevecollier21
    @stevecollier21 6 місяців тому +1

    That was very interesting and contained much that other knifemakers have not explained .

    • @UKBladeshow
      @UKBladeshow  6 місяців тому

      Glad to hear you found it useful! Thanks for watching!

  • @melgillham462
    @melgillham462 6 місяців тому

    Ive seen a lot if old smiths use water on the anvil to pop scale. 🤝

  • @ko-m8z
    @ko-m8z 6 місяців тому

    Hello, could you make a video explaining what a bimetal is and how they are used in knives. I am fairly certain I know what the meaning is as I am a metalworker, but there is uncertainty in the meaning for me.
    Thanks😁

  • @allenhart1812
    @allenhart1812 6 місяців тому

    Where can one buy the jig?

  • @tobiashangler
    @tobiashangler 6 місяців тому +1

    Thanks for sharing your process Fredrik and thanks for the creating this helpful content @UKBladeshow

    • @UKBladeshow
      @UKBladeshow  6 місяців тому +1

      Cheers bud! Nice to speak with you again today !

  • @john-michaelrobinson3994
    @john-michaelrobinson3994 7 місяців тому +1

    If you set it on the anvil to cool, the anvil will act as a heat sink and it will not cool evenly.

  • @clarkeknives4159
    @clarkeknives4159 6 місяців тому

    I like the overall process except for one small point. After normalising, Frederik then cold works the blade prior to heat treating. This may reduce the grain size in places to a point that some areas of the blade may not harden fully. I would be happier to see a second normalise at about 880C after all the cold working is completed.

    • @grahamclarke4470
      @grahamclarke4470 6 місяців тому

      Sparks are of no consequence. If the metal shows colour from getting hot when grinding then you could have a problem@alexander-iu8rr

  • @shauntheknifeguy
    @shauntheknifeguy 6 місяців тому +1

    Is that grinding jig available for purchase somewhere?

    • @UKBladeshow
      @UKBladeshow  6 місяців тому

      Hi Shaun, yes, it is available through Tobin Machines (Austria). You can also watch a video we did about grinding belt methods, including this jig, here: I tried this once and will NEVER freehand grind again!
      ua-cam.com/video/VEVmXViW34c/v-deo.html
      - Vinz

  • @ClenioBuilder
    @ClenioBuilder 6 місяців тому

    👏👏👏🤜🤛

  • @Puskara_Waterflower
    @Puskara_Waterflower 6 місяців тому

    So how are you avoiding cracks with all this cold forging?

    • @tobiashangler
      @tobiashangler 6 місяців тому +1

      If the steel is properly annealed, cold forging is not a problem

    • @Puskara_Waterflower
      @Puskara_Waterflower 6 місяців тому +1

      @@tobiashangler Ahhh! I somehow missed that these are annealed. Thanks!

  • @cultivationplus6719
    @cultivationplus6719 5 місяців тому

    All jigs (including these) are limited to the style of knife you can do. And you cannot change the angle of the bevel your doing. The angle is at the mercy of the jig. Which is why freehand will always be superior

  • @john-michaelrobinson3994
    @john-michaelrobinson3994 7 місяців тому

    If you set it on the anvil to cool, the anvil will act as a heat sink and it will not cool evenly.