The Best Party Ribs are Smoked and Fried

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Smoked and fried baby back ribs. These pork ribs were smoked for three hours. Then I dredged them in bread crumbs and fried them until golden brown. Extremely easy to make. Make these for your next party!
Enjoy.
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Killer Hogs Premium BBQ Barbecue Rub & Seasoning Choice Bundle 2pk. amzn.to/3Um1mrM
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[@thegalleryBBQ]

3 words come to mind.... Your the man!

[@RGsFood]

thanks bro✌️

[@BBQPITDOG]

Those ribs look excellent Ryan! Have a great party Bud!

[@RGsFood]

Thanks Rob! I appreciate it

[@Just8Ate]

Wow those look perfect for any party 8)

[@RGsFood]

👊💯

[@leomulholland3]

Also how do you like your deep fryer. It cleans the oil really well. I use tallow to fry, what do you use? Great video BTW.

[@RGsFood]

I just used peanut oil. Yea the fryer is cool. If filters the oil after every cook

[@SleeplessInLasVegas]

🥤🤓🍿

[@RGsFood]

Haha thanks bro

[@leomulholland3]

You made me sad bud. No mill scale for these ribs in sweet post oak? Lol.

[@RGsFood]

😂