1/2 LB Smoked Jalapeno Popper Burger

Welcome to RGs Food, your ultimate destination for all things BBQ! Dive into the world of live fire BBQ, where we explore the versatility of the pellet grill and the smoky goodness of the backyard offset smoker. Learn the secrets of indirect cooking and discover mouth-watering recipes that blend the best of Tex-Mex barbecue with innovative food fusion.
From grilling basics to next-level techniques, we show you how to make everything from scratch, ensuring every bite is packed with flavor. Whether you're a backyard BBQ enthusiast or a seasoned pro, our channel has something for you. Join us and take your cooking skills to the next level with RGs Food!
It's a big boy burger!
Weber Original Burger Press. amzn.to/3QMCohK
UltraPaper Hamburger Patty Paper. amzn.to/3G6K61g
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Ryan Geary is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

[@brentmeister1072]

Long time no-see! Welcome back!!! Great looking burger. Happy Thanksgiving!

[@RGsFood]

Happy Thanksgiving to you I appreciate it!

[@Fullnelsonbbq2020]

Awesome burger 🍔 buddy. Happy thanksgiving 🦃

[@RGsFood]

Happy Thanksgiving to you as well. Thanks!

[@dwaynewladyka577]

Epic looking burger. Cheers! 👍🏻👍🏻✌️

[@RGsFood]

Thanks Dwayne! Cheers

[@SleeplessInLasVegas]

Food looked hella good as always 🤤

[@RGsFood]

Thanks bro!🤘

[@Just8Ate]

Wow this burger looks awesome 8)

[@RGsFood]

Thanks Judyann

[@narbekalantarians6269]

OK I've gotta make that

[@RGsFood]

Do it! 💯

[@jerryk9266]

Damn good looking burger, Ryan! You can get those inexpensive silicone mats (Frog mats) to set your cream cheese on when hot smoking. Looking forward to tomorrow's game at the Roomba. Go Chiefs!

[@RGsFood]

Ahh, that’s a good idea with the mat. I was thinking just use foil but the mat is good. Raaiiiiders!! lol

[@edoffher]

Nice………..I know what I’m cooking on the weekend.

[@RGsFood]

You’re gonna love it

[@nickcurran91]

Time 6:10 Tyson in the back lol

[@RGsFood]

Lol hungry ass

[@SleeplessInLasVegas]

What did you pour in there after the cheese, water to steam?

[@RGsFood]

Yeah, it was just some water

[@leomulholland3]

what sort of splits are you running? 14 or 16 inch?

[@RGsFood]

I would say about 14 inch. They’re all a little different but that’s about right. Postoak.

[@leomulholland3]

@@RGsFood looks good! I have the same setup! Best purchase and best food comes off that pit. Congrats on another great video!

[@hojobbq]

Sweet cook - should have gone with 2 1/2 pound pattys 🤣

[@RGsFood]

lol that’s a lota beef

[@tperniciaro]

Just be careful

[@RGsFood]

I know 👌