Will St Louis Smoke Fried Ribs finally kick up your rib game?
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- Опубліковано 6 вер 2024
- 🍖 In this mouth-watering tutorial, we're taking you through a step-by-step journey on how to create the perfect St. Louis style ribs, with a unique twist - smoking AND frying for that ultimate flavor and texture.
▷ All Our Recipes: bbqpitboys.com...
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-- BBQ Pit Boys Rubs Seasonings, T's, and Gear. --thanks for your support
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#BBQPitBoys #SmokedRibs #FriedRibs #BBQRecipe #StLouisRibs
I've been following your channel for many years. In fact, I stopped watching it for a while, but I started again. I really like your way of presenting the videos. Pork rib on the barbecue it's really good🙂
Me too! about 15 years i reckon?
It's no good... It's GUD! 😂
Awesome looking ribs, guys! Great video!
Leave the membrane on is a huge leap of faith moment for me. We'll see. Love you guys.
If it wasn't crispy already the deep frying part totally takes care of it.
In fact the membrane will keep the fried ribs together
I wish I was there… I roll the same way……”BBQ the same way..!!!!”
Living my dream 💯
Looking good fellas
Leave it on, always leave it on!.
Great bite, great crunch.
Mom it's guuud!
been a fan for a long long time, you guys got me into bbq. Thank you
I don't think I want to try the white sauce just yet, but just the ribs by itself looks delicious. Great video 👍👍
It's going to be good!👍🏽😊
Oh man, bbq sauce is always good but I love a dry rib
Seasoned just right and appreciate the flavor 😎👍
I like this style of video, just chilling around the pit. Makes me look forward to busting my own smokers back out. I'm kind of a wimp and don't do much with them in the winter, lol.
That's some mighty good eating right there. 👍❤
They done it again. Great-great video. We all enjoy it.😎👍
Haven't looked at your recipe. But mayo, apple cider vinegar, salt, a bunch of pepper and a bunch of garlic. I dip literally everything in it. The mayo plus the apple cider vinegar alone is unmatched. And if you add some butter and a whole bunch of Frank's red hot, it makes the most ridiculous tasting wing sauce ever. But you can't submerge the wings in it. You have to paint it on after deep frying them. That's my special recipe and I'll happily record a video showing you how it done to join the pit boys officially
You guys are GREAT !
Insane !
Thanks for bringing back the crow ❤❤❤🎉
Look good❤
Add some "fine cigar"ashes🤣🤣🤣
🤣🍻
Never heard of Alabama White Sauce. Gunna hafta try it fer sure...
Membrane on is perfectly fine after you slow smoke them and fry them. It's also fine after 6+ hr on a big smoker low and slow 225 250 max. It's not fine on a small pit like that 3 maybe 4hr. In my personal preference and experience. That white sauce is a whole nother level too.
Thanks for your personal opinion.. And you do know that leaving the membrane on in many cases has its advantages.. why many pitmasters choose to leave it on...
@@bbqpitboys yes of course. I understand the difference and reasoning for both ways. 👍
Slasher . I wasn't sure if you really like the ribs or not😂❤
Soooooooo Guuuuuuud 😊😊😊😊
OOOOO RIBS
🔥🔥🔥
Was this last October? Looks guuud!
How can I meet you guys in person? I really want to meet you guys and grill and chill with you guys
Join or create a chapter perhaps?
You didn't show us how to make the white sauce
Today, the White sauce vid will get posted.. hang on. Thanks
We can get some things done here in MO! 🤤
Now I want white sauce.:)
🤜💥🤛
🤘🤘🤘🤘👍👍👍👍
Tasty.
This fried ribs looks like it is tough... I just don't see how the ribs be tender
Looks like? Don't remember you being here at the Pit.. !
They were cooked to tender indirect. How in the world is putting a crisp on the outside going to make them less tender? Looks fantastic to me!
@@Rally825 there is no way you can get tender ribs on indirect Heat especially pork it will have to be wrapped so it can steam cook I just don't think they're tender enough
👏👏👏👏👏👏👏👍👑👨🍳
Vegemattics be hating this? lol
Hate those food cops.
Health freaks be like: "food like that consumed on a daily basis can cause cardiovascular diseases" (just a joke tho)
Are you upset, Johnny? And Vegitarians have a higher incidence of colorectal disease. What's that about?
@@bbqpitboys nope cause I'm NOT a health freak, in fact I eat more meat than veggies
Q: Will St Louis Smoke Fried Ribs finally kick up your rib game?
Q: Will St Louis Smoke Fried Ribs finally kick up your rib game?
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