The Most Brain-dead Easy Pulled Chicken Recipe

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This Pulled Buffalo chicken recipe is something you pretty much cant screw up. Just put some chicken in a foil pan, throw some butter and Franks Red Hot over the top, and thats it. Cook until tender. It took me 1.5 hrs at 300 degrees in my pellet smoker.
Enjoy
Pickled carrots:
Use as many carrots as needed
3 cups water
3 cups white vinegar
3/4 cup white sugar
3/4 cup kosher salt
Bring everything to a boil and pour over carrots in a jar.
Blue cheese dressing:
Equal parts sour cream & mayonnaise
Salt-pepper-garlic powder
Ad blue cheese- To taste
To thin out, ad buttermilk or whole milk
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[@BBQPITDOG]

This is a party waiting to happen Bud!

[@Just8Ate]

Omg have to give this a try with my favorite ranch 8)

[@narbekalantarians6269]

Looks stupid easy and good

[@tperniciaro]

It looks amazing @chefboyrg …. 🎉🎉🎉

[@elbob17]

I bought one of those industrial sized jugs of Frank's and you wouldn't believe how fast that shit was gone. This one is solid. This a low key, beer drinkin' cook. My favorite kind.

[@hojobbq]

Good idea right there - looks great

[@RGsFood]

Thank you! Cheers!

[@JoshandBabe]

That was absolutely absolutely ridiculous. I would crush that in 2.5 seconds. I hate blue cheese, but if I replaced it with the ranch, my goodness.

[@RGsFood]

Yea blue cheese is a love it or hate it kind of thing

[@JennysueLV]

Why don't you make that when you got a lot of people coming over? Looks awesome. We like chicken too.

[@RGsFood]

Next time you get Ramen and bud lite 👌

[@JennysueLV]

@@RGsFood Ooooh homemade ramen??!!! I CHALLENGE YOU!