"From that time Jesus began to preach, and to say, Repent: for the kingdom of heaven is at hand." Matthew 4:17 "Ye have heard that it hath been said, An eye for an eye, and a tooth for a tooth: But I say unto you, That ye resist not evil: but whosoever shall smite thee on thy right cheek, turn to him the other also." Matthew 5:38-39•|
When I was a kid, my mom used to make agar agar cakes instead of Jello. They were great! I miss them and my mom very much. Sadly my mom passed back in 1999.
I ate a jelly just like this at my friend's Raya open house. It was so sad that we had to cut and eat such beautiful masterpiece. It was really delicious as well.
Agar2 has been here for decades n I used to always eat this as a kid. Almost every homemade jelly in Malaysian household uses Agar2 for jelly. We've never used gelatin
Agar agar has been around South East Asia for decades. Our food also mostly plant based as well. Try vegan diet using Indonesian style food, some of them not healthy at all :))
Pig fat isn’t used to make jelly. It’s produced from gelatin, which is made by boiling skin, bones, tendons, and other parts of pork or bull. Furthermore, gelatin is derived from collagen, a protein, rather than fat.i love jelloo
In microbiology, Agar-agar* is used for making bacterial colonies, soft agar where it's concentration is 0.2-0.3% is used for identification of motility of bacteria and high concentration around 5% is used for proper bacterial colony culture.
So what you're saying is that if yeast were added you could get suspended bubbles in the gel... and let to sit even longer one could get bubbles and some kind of wine-like jelly. 🍷
@@warlockpaladin2261 yes, in the simple words, actually we modify Agar-agar for the yeast, here we use Sabouraud glucose neopeptone agar( pH 5.4), Czapek-Dox medium, Bird seed agar, Corn meal agar. As yeast likes lower pH, aerobic environment, and they better grow at temperature of 25-35 degree Celsius.
Every big even when cousins and family all get together and celebrate renting a huge hall we always see this jelly cake and I always find it beautiful and delicious I love it
Its something u should do, when ur under depression and need to distract ur mind, focusing on one solely flower creation. It won't solve ur problem, but at least give ur mind a little rest and maybe when u do this, u'll have solution of things u r depressed on. Brain needs breaks too.
Fantastic flower making skills by this teacher.
Her Koi fish look so real as if they are swimming thru the gel.
Bravo.
I wonder how she makes that Koi, it looks amazing
Olooolllllp
4lqlllqo9llooopp0l9l3
@@rrrr-p3d6e
Too bad they did not show in the video how she makes the fish.
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"From that time Jesus began to preach, and to say, Repent: for the kingdom of heaven is at hand." Matthew 4:17
"Ye have heard that it hath been said, An eye for an eye, and a tooth for a tooth: But I say unto you, That ye resist not evil: but whosoever shall smite thee on thy right cheek, turn to him the other also." Matthew 5:38-39•|
My aunt makes these jelly art cakes for all my cousins and sibling's birthdays, including mine, every year.
Lucky
Yeah me too
so these are birthday cakes in some countries
didn't know till now
thank you for information
I wish i knew how, that's so cool.
Do they have a flavor? If so what is it?
Miss Tan does absolutely magnificent work, wow!!! And I was really impressed by how well De Luna's work turned out on first try! 😃
Oh, the teacher clearly guided her hands and took control. A friend of mine runs a bakery and said it is not as easy as it seems😂
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the way she doing it easily its like you open tin can hahaa how amazing she’s talented 😱
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Imagine how an 18th Century person would react to such work! They would be unimaginably pleased and amazed with the handiwork~ Truly amazing!
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@@siamytan are you Miss Tan herself 😮😮
I can definitely see that happening in a web novel/manhua lol
I'm going to learn this skill if I ever have to go back in time and impress the Court LOL
They’re the ones that invented it…
The art that you can really enjoy and taste them. Truly Malaysian
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Thank you for bringing a Malaysian culture to light! This form of art is often underappreciated!
TQ for ur encouragement. I will do my best! We run classes too!
Agar agar from Indonesia
I'm from Malaysia. My mother has done this before, the only difference is that it was smaller than those shown in the video.
More than 10 years ago I sold many ebooks to Malaysian they copied this Art from Mexico
When I was a kid, my mom used to make agar agar cakes instead of Jello. They were great! I miss them and my mom very much. Sadly my mom passed back in 1999.
I thought those were actual flowers - that's so cool!
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@@siamytan No problem! Your work is so amazing!
Thought they insert plastic flower for deco and it will be a pain to remove it while eating.
I'm positively suprise
They're so amazing. I just want to stare at one for 3 hours
thats beautiful ☺️
Ayo
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She made it look easy. It's art. Not everyone can make it.
At first I thought they were real flowers, definitely! Wow... so amazing!
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Шедевры кулинарного искусства !.. Браво !!!..
Flower jelly cake...that looks really beautiful. Even my mother agrees with me. 👍👍👍
South China Morning Post- You guys are a gift to youtube, love your positive content💐
I ate a jelly just like this at my friend's Raya open house. It was so sad that we had to cut and eat such beautiful masterpiece. It was really delicious as well.
I remember seeing this ten years ago from a guy friend watching this art craft, many real men are fascinated with watching this too
this is so beautiful! I’m going to have to learn some time
0:28 I know we make jelly with agar powder, and it caught me off guard that they use Vietnamese ‘bột rau câu dẻo’ 🥰
Yes I use this brand as its easy for mt students to buy.
Rau câu dẻo thương hiệu Vietnam.🤗
Talent....real talent displayed. Thank you for sharing.
That's amazing! I really admire the skills and dedication that you display!
What a marvelous composition,I feel that it is a interesting to complete them during making original course and other instruments
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@@siamytan Thank you very much!I am a Chinese undergraduate making us spoken language better😀️
I love this. Definitely a beautiful vegetarian substitute for gelatin
Agar2 has been here for decades n I used to always eat this as a kid. Almost every homemade jelly in Malaysian household uses Agar2 for jelly. We've never used gelatin
i didn't even know there were other types of jellys other than agar-agar. been using it since i was born
Yes Vegetarian. Super Healthy
Agar agar has been around South East Asia for decades. Our food also mostly plant based as well. Try vegan diet using Indonesian style food, some of them not healthy at all :))
Beautiful edible art. The possibilities are endless!
That's an absolutely beautiful way to honour how stunning nature is, I'd be scared to eat it. 😃
That is a new level of making a cake!!🍰🍰💝💝
That is most beautiful cake I've ever seen!💐💐💐🥰🥰
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It's MALAYSIA GUYS!!! JUST PROUD OF IT!!
❤️❤️❤️
These are way to beautiful to eat i wouldnt want to ruin such gorgeous cake
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Amasing, I have never seen such art!!
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The result is surprising. I love to learn how to make this jelly cake with art. Amazing
Very spectacular. She's showing magnificent skill. 👍❤❤❤❤❤❤❤❤
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The cake is really pretty and it's healthy too! I'm gonna try this at home too 😆
I remember my vietnamese neighbor gave me this n i felt so guilty to cut it. It was so beautiful.
Wow.. i wish i can get one of that
This is a bit old, but glad people are still discovering it.
ABSOLUTELY ASTOUNDING
It take about 45 minutes. Yes for u as a pro ma'am. That's beautiful. Would be nice for mothers day gift.
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Pig fat isn’t used to make jelly. It’s produced from gelatin, which is made by boiling skin, bones, tendons, and other parts of pork or bull. Furthermore, gelatin is derived from collagen, a protein, rather than fat.i love jelloo
Bovine cow sources can also be useed to mske gelatin
So awesome 😀❣️
She did great! It looks like a rose
So beautiful
Simply beautiful!
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Best thing I saw on the internet today
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This is sooo beautiful ❤
This food will make you think twice if you want eat it or not because the art si beautiful
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wow, so creative.
. the cakes look so beautiful ..
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Respect! That looks so cool
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In microbiology, Agar-agar* is used for making bacterial colonies, soft agar where it's concentration is 0.2-0.3% is used for identification of motility of bacteria and high concentration around 5% is used for proper bacterial colony culture.
Yes very true
That's what is in the little Petri dishes? Very interesting. Thanks.
So what you're saying is that if yeast were added you could get suspended bubbles in the gel... and let to sit even longer one could get bubbles and some kind of wine-like jelly.
🍷
@@warlockpaladin2261 yes, in the simple words, actually we modify Agar-agar for the yeast, here we use Sabouraud glucose neopeptone agar( pH 5.4), Czapek-Dox medium, Bird seed agar, Corn meal agar. As yeast likes lower pH, aerobic environment, and they better grow at temperature of 25-35 degree Celsius.
@@anandk.5590 Nice!
i love it!!
This is beyond imagination. Great job 🙏🙏
That is beautiful!!!!!
So crazy beautiful ! Amazing !!
Amazing Talent indeed! 🌷🌿🍰
Too beautiful to eat .
this looks wonderful. I am interested in the tools, where I can buy this tool combination .
Beautiful work ladies!!! So cool
Waah thank you for the information 🥺
Extremely amazing,..fantastic❤❤❤
its so pretty 😍
How do u get the agar agar ager not ro weep?
Nampak sedap (looks delicious).
😋😋😋
Benar benar sedap!
Beautiful cake
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I'm also love to learn , I love it .❤❤❤❤❤
Just amazing I would love love love to learn
beautiful!
Beautiful decorative cakes. top notch
So excited. Where to buy the 3D tools?
This is incredible. 😭
That's pure talent right there 👌
And i think i could stare at it for hours and not eating it 😅
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My mind is blown.
stunning! what skill!
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Absolutely amazing. 👌🏻
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That's very fantastic honestly.
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Very impressive!!
Beautiful ...lovely. bravo
The poking reminds me of liposuction.
It looks beautiful but I still prefer a traditional birthday cake.🎂
Thanks
Every big even when cousins and family all get together and celebrate renting a huge hall we always see this jelly cake and I always find it beautiful and delicious I love it
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Do you add sugar and flavorings to the agar?
Beautiful art
even me as a vietnamese my self didnt even know vietnam have those tool
Magnificent!
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Phenomenal 🌹🏵🌸⚘🌷🌺🥀🌹🏵🌸⚘🌷🌺🥀🌼💐💮🏵🌸🌹🏵🌸🌺🥀⚘🌷🌼🎂
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অনেক ভালো লাগলো 🎉
Very cool, very impressive work.
Siaammyyyy.....👍👍😍
You can live your best life in your 50’s!
Bravo👏🏻👏🏻👏🏻👏🏻
You created a rose host. It's really pretty!
Фантастика ❤️🔥🥰🌺
This is Awesome!!!
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Woooww very nice ma'am thanks for this vedio.... Hope I can learn ma'am...
Its so beautiful.👍👍👏❤❤🌹
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Up Malaysia here
Saya anak Malaysia
So beautiful Recipe.
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Its something u should do, when ur under depression and need to distract ur mind, focusing on one solely flower creation. It won't solve ur problem, but at least give ur mind a little rest and maybe when u do this, u'll have solution of things u r depressed on. Brain needs breaks too.
Wow the art
Wow so amazing in taiwan i tried this kind of cake
Very Beautiful and looks delicious 😋
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Yes delicious n healthy
Wow! So cool
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