Really sorry for the delay of the part 4 of our Taiwan series from Yilan, we will be publishing it as soon as possible! Today we have a quick episode from Hong Kong! After Hong Kong we have a Korean Street Food series! A lot coming up form us and stay tuned while we film in Malaysia on our instagram : instagram.com/chopsticktravel or FB : facebook.com/chopsticktravel
Love this guy. Really knows how to eat noodles. A dude with a real hard-on for food, and genuinely so, at such a young age. It's like watching myself. But canadian. And better looking. And before I got fat. Respect x
Love WONTON NOODLE! Went there a couple of times! Good food, a bit pricey! I go to that alley for one thing--- COINS! I go to the local coin shop in the arcade in Wing Kut street! GOOD VIDEO!
Nice video as usual guys! Everything looks delicious. I gotta try duck. I’am a little hesitant, apprehensive. I have this uneasy feeling that it’s gamey tasting ?. We shall see.
Dude that's so cool that they invited you. You are at 315k subs already! I remember the guy that risked his life to make some food, it was the first video I watched.
Excellent video! You both looked really sharp all dressed up 😊😊 Blue Curacao (the blue orangy flavored thing) is one of my fave liquors to add to certain cocktails. Want to know a funny fact about blue curacao? Your body doesn't break down the blue color in it so when you have enough drinks and use the bathroom don't be shocked to see something blue staring at you hahaha sorry TMI but it is true!
I have watched several Asian food vlogs that you have produced, to be honest, I dun think you know eastern foods, although it is perfectly normal, I do hope that your future vlogs in Asia can introduce things more in depth.
He has a potential to be a strong competitor of mark weins 😁 although its not a competition but just saying he has that potential to get famous one day.
Hey Luke! I really enjoy your videos, but what i would really hope for you to add on is your genuine rating on the food! Rating as in a score from 1 to 10? Really add more depth into the channel!!
@@LukeMartin Ha yes! Funny thing is, A friend of mine from Singapore needs to go to Joi Hing every time when he's in HK and he will have two plates of their rice lol
Love your show more than other ones. Mainly cause you have the camera mostly on the food lol. You and other host are okay looking. But we're here to see the meals and not someone's face throughout.
Great video Luke. A true inspiration . I am trying to get my UA-cam channel going . If I could even get a fraction of the subscribers you have I'd die a happy man . Keep it up ! ❤
Beef brisket in Chinese cuisine is not deem as cheap cut because if it cook down to fork tender braised meat it is worth the money. However, this curry place is quite expensive in fact.
I’ve NEVER seen a roast meat restaurant where the meats are steaming, I’m guessing they reheated the meats in the microwave. Also, I know a lot of youtubers do vlogs in HK at Yat Lok. Don’t believe the hype folks.I have to say when I ate there it wasn’t that great. Kam’s is MUCH BETTER for roast duck. Just my 2 cents.
When i visit that place i always pour the whole curry on the rice and use the empty bowl for bones. Mutton curry is their signature dish unfortunately Luke missed it. Usually mutton curry finishes during the lunch hour (around 1:00 PM), so they replaced it with beef curry. Their beef curry is good but their mutton curry is at whole different level. I visited there some two weeks ago, i also got beef instead of mutton even tho i had asked for mutton curry. Their chinese duck is also very good.
Really sorry for the delay of the part 4 of our Taiwan series from Yilan, we will be publishing it as soon as possible! Today we have a quick episode from Hong Kong! After Hong Kong we have a Korean Street Food series! A lot coming up form us and stay tuned while we film in Malaysia on our instagram : instagram.com/chopsticktravel or FB : facebook.com/chopsticktravel
I love your videos make me feeling good
Hey man, I love your videos and keep on exploring!
Singapore
Hi can u make a video about thai food please?👍👍
Have u ever went to Thailand?
Love this guy. Really knows how to eat noodles. A dude with a real hard-on for food, and genuinely so, at such a young age. It's like watching myself. But canadian. And better looking. And before I got fat. Respect x
Lol
That Roast Pork/Duck meat-platter at the end.. Mouthwatering and now here craving for it at 4:39 AM !
Love Hong Kong and the food. Love you guys too. Excellent as always!
Thank you very much Victor!
Anyone else sending good vibes to Sabrina? Luke took a bullet and man he has to be be feelin lit.
hahahaha they were just sips!
The most delicious roasted duck you can find in HK is Por Kee，the address is No. 425 Queen's Road West, HK. Hope you can try next time in HK.
I love the interlude of the high city view, just amazing. The whole video in general is eye pleasing 👌🏼 you guys are the best.
Thanks so much Jennay, we are really happy you enjoyed the drone shots! :)
Roast duck or roast goose and wonton noodle I must eat when I visit Hong Kong.
It is a must! So delicious!
Such beautiful bottles and presentations on the drinks! Not a drinker myself.
We aren't heavy drinkers either, but we enjoyed the rich tastes and we agree, the bottles are gorgeous!
your editing skills have improved SO MUCH IM SO PROUD !!
That means a lot to us, thank you very much!
@6:32 That eye roll says more to its tastiness than words can describe
Thanks for new video. I would love to eat the wanton noodles. The wine fest looking awesome.
Hong Kong is a food mecca even 1 day will provide you with much happiness 😁
That is certainly true
I am so happy for you that you can do this! And thank you so much for the documentation :-)
Love WONTON NOODLE! Went there a couple of times! Good food, a bit pricey! I go to that alley for one thing--- COINS! I go to the local coin shop in the arcade in Wing Kut street! GOOD VIDEO!
This is absolutely brilliant! I'm heading to Hong Kong for a foodie adventure soon and your travel series has come at the right time!
I was in that wine fair but didn't see you guys there.
Cant wait to go next month so I can hit up these spots.
That plate of meat looked Wonderful! I would love that and the noodles you had at the beginning!
As always once again a great video.
Thanks so much! We appreciate the kind words.
Hiii...thanks for the awesome video n the yummy food....eagerly waiting for your next video.keep up d gud work n njoy d yummy food.bye for now
My favorite, favorite food destination!! I haven't been in soo long!! Thanks for sharing!! I'm glad you enjoyed the wine♡
It is an epic foodie destination! Thanks so much for watching, we are happy you enjoyed the video!
welcome to China to try all the food you like
Looks like you were getting really relaxed on that wine 😎
hahaha I only had a few sips, just to taste!
Nothing better than Hong Kong street foods.:)
HK is full of delicious foods!
Great video, Luke!! I love Cantonese food.
Such an eye soothing vedio. Loved every bit of it...and yes, both of you were looking nice 😊
Thank you 😊
Yat Lok is basically only BBQ Goose, Joy Hing serves a variety of Cantonese BBQ meat with Char Siu being its most famous.
Awesome video, different from others but yall found a way to add yalls awesomeness to it.
Great job!
I’m really happy to hear that! Thanks Morgan!
Everything looks so good today 😊
Thanks so much, it was all very delicious!
Very good nobble with meat and hot soup as well very good shop nice place to eat. very nice shop and stalls , thank you for sharing , 28--11--18.
Nice video as usual guys!
Everything looks delicious. I gotta try duck. I’am a little hesitant, apprehensive. I have this uneasy feeling that it’s gamey tasting ?. We shall see.
Just a little more oily than pork, beef or chicken. But if it's cooked well, you should have a delicious experience!
I will try it. Thanks Brother! You and Sabrina keep up the good work! Food looks awesome!
You did it again a great video, the wine and food were excellent. You are killing my diet..LOL..Travel Safe
We are also killing our own diet hahahaha take care!!!
Nice to see you wore a nice shirt. Good boy. You look smart.
A little different from the street food attire haha!
@@LukeMartin Just ribbing you Luke, you always look sharp. Keep up the good work!
good job as always now i so hungry i heading for the frige thx luke
Love re-watching your videos. :)
Decent price for the small bowl of noodle with two pieces of won tons. I would at least purchase a bottle of wine.
You have an eye for the scenic and panoramic views..they're unlike any that I've before seen.
Hi Luke and Sabrina..i like your videos..good video..
Have you ever tried beef tendon curry in HK? It's sooooo good.
Thanks again luke always bring a smile to my face"The wine look very interested would love to taste Hong Kong wine omg!💗💗💗💯💯💯🌺🌹
Thanks so much Carlene for the kind words!
Omg can’t wait for the Malaysia series cause thats where I’m from! 😍😍😍
We are SUPER excited!!!!
Awesome 😎 thanks guys
Glad you enjoyed it, thanks so much Abel!
Wow you's are great love your work!
GREAT VIDEO
FOOD LOOKS DELICIOUS
WHAT'S UP LUKE
Thanks a bunch!
Dude that's so cool that they invited you. You are at 315k subs already! I remember the guy that risked his life to make some food, it was the first video I watched.
That's an oldie! That chef is doing well. We visit him from time to time!
@@LukeMartin Good to know and nice to see you grow :)
Hey Luke can you do a QnA would be really cool to see other than that great video as always!
How interesting! Is that like saki?
Sort of similar, it is made from grains but different processing and tastes.
Try the app. Open Rice for all your food needs in H.K.
We have used it before, thanks for the suggestion!
Nothing like Redefined liquids haha I want some of that tonic, Great video Luke!
I want some too looking back! Thanks man, glad you enjoyed it!
It's so delicious dude..peace n love from Jakarta
Thanks Rey Rey! Happy you enjoyed it all the way from Indonesia!
Excellent video! You both looked really sharp all dressed up 😊😊
Blue Curacao (the blue orangy flavored thing) is one of my fave liquors to add to certain cocktails. Want to know a funny fact about blue curacao? Your body doesn't break down the blue color in it so when you have enough drinks and use the bathroom don't be shocked to see something blue staring at you hahaha sorry TMI but it is true!
HAHAHA then you definitely don't want too many of those cocktails!
Great stuff as always, those noodles looked awesome! Did you get a little slushed back there though? :D
It could have been worse! lol
Bro I really like your video's and thanks for your reply I got that music thank you so much...🙂🙂🙂
Luke you are awesome keep it up m8
I have watched several Asian food vlogs that you have produced, to be honest, I dun think you know eastern foods, although it is perfectly normal, I do hope that your future vlogs in Asia can introduce things more in depth.
It’s like watching Lost In Translation 2 when they filmed you and asked questions. 😄
My home town, thx Luke
Your hometown is awesome!
He has a potential to be a strong competitor of mark weins 😁 although its not a competition but just saying he has that potential to get famous one day.
great vlog intresting wine
Thanks Amanda!
Hi Luke & Sabrina, nice one from HK ! It seems you didn't get drunk with all that wine samples :) See you hopefully soon with a new vlog. Xxx
Thanks so much for watching Alessia! New video coming later this week, stay tuned! :)
It sounds good to me :)
Hey Luke! I really enjoy your videos, but what i would really hope for you to add on is your genuine rating on the food! Rating as in a score from 1 to 10? Really add more depth into the channel!!
Epic once again 👌✌❤
What is the mutton version is that goat meat or lamb?
Am surprised you didnt get a buzz or an apettite after
wine tasting Kool Video
wow, the food in HK are quite expansive compares to TW
Most things are more expensive in HK compared to Taiwan, due to size and demand!
Like always love to watch you bro😘
Thanks buddy!
It's my first time watching this guy and he reminds of mark wiens.
Pretty sure he tries to be a copy of him.
@@deandreworthington8828 He doesn’t have Wien’s over-the-top mannerisms and hand-waving.
OMG ! Joi Hing is the best !!!
Joy Hing was certainly delicious, and their portions are huge! You really need a big appetite to eat there haha!
@@LukeMartin Ha yes! Funny thing is, A friend of mine from Singapore needs to go to Joi Hing every time when he's in HK and he will have two plates of their rice lol
Ok I'm really hungry now!
Yaassss hongkong 😍😍😍
damn that curry is amazing!
Yes it really was!
wow That food looked so good delicious.......................///?
so delicious! craving some HK style food now!
Love your show more than other ones. Mainly cause you have the camera mostly on the food lol. You and other host are okay looking. But we're here to see the meals and not someone's face throughout.
Thanks Colin!
How could you dislike this video?
Thanks so much Lucas!
@@LukeMartin My pleasure!!!! :)
Nice vlog in Hong Kong 💗💗💗
Thanks Luke! 😎
Thanks for watching Patrick!
your videos r better then the food ranger keep it up
Woah woah woah settle down! Just because he has some drone shots doesn't warrant such a wildly incorrect statement.
I can go through 3 bowls of that wonton noodles in one sitting, easy.
me too 😂😂😂
Luke,,,, great job. Am waiting to hear from you in Ghana West Africa.
(GAZULA vlogs)
Thanks buddy glad you enjoyed!
Top man Luke👍👍👍
Thanks man! Hope you enjoyed
That duck meal was so expensive!
Wan ton meen should go with chill oil and red rice vinegar
Great video Luke. A true inspiration . I am trying to get my UA-cam channel going . If I could even get a fraction of the subscribers you have I'd die a happy man . Keep it up ! ❤
Thanks so much for the support, we wish you the best of luck with your channel!
@@LukeMartinthanks for the reply ! you made my morning ! ❤😎 ..
I love Hongkistan
The prices your posting seem pretty expensive for the meals.. the curry looked nice, but $8.43 USD for rice and off-cut beef curry hmmm...
Beef brisket in Chinese cuisine is not deem as cheap cut because if it cook down to fork tender braised meat it is worth the money. However, this curry place is quite expensive in fact.
why you dont like to come to the northern part of China？
you know we have all those foods in LA.
Wow usd8 for that meal. So exp. even for me as a Singaporean.
Yup, welcome to HK!
whenever i see a drone footage it hurts.
because i crash my mavic into an acropolis T_T hahaha
nice video btw :p
yumm yumm
agreeeeed!
Your video is interesting
Thank you!
I could never go vegan. The roast duck has been my favourite bbq dish since I was a child.
It's too good to resist!
Dude you gotta find something in your game to make it interesting! Rate it
I’ve NEVER seen a roast meat restaurant where the meats are steaming, I’m guessing they reheated the meats in the microwave. Also, I know a lot of youtubers do vlogs in HK at Yat Lok. Don’t believe the hype folks.I have to say when I ate there it wasn’t that great. Kam’s is MUCH BETTER for roast duck. Just my 2 cents.
Funky Chicken it’s the boiled rice that’s steaming idiot
I wanted to just pour that bowl of beef curry on your rice. 😄
Eventually we did after we shut the cameras off!
When i visit that place i always pour the whole curry on the rice and use the empty bowl for bones. Mutton curry is their signature dish unfortunately Luke missed it. Usually mutton curry finishes during the lunch hour (around 1:00 PM), so they replaced it with beef curry. Their beef curry is good but their mutton curry is at whole different level. I visited there some two weeks ago, i also got beef instead of mutton even tho i had asked for mutton curry. Their chinese duck is also very good.
You mean that bowl of beef fat?
I saw ur comment on Veronica wangs vid
😄
Wow, amazing. Please visit Bangladesh.
Would love to try Bangladeshi food some day!
You're most welcome
You sure that was duck not goose?
We ordered duck!
@@LukeMartin Thought HK only did goose
That beef rice looks not that good,but becauce veryone loves beef,i believe that must be delisous:D
This wantan mien
How much per bow
Whith please this
👍👍👍