Veggie Yaki Udon Recipe | How to cook Yaki Udon

This vegetable Yaki Udon recipe is a stir-fried Japanese udon noodle dish that's savory, sweet, and delicious! Precooked udon noodles make this a super easy recipe great for a weeknight dinner!
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Veggie Yaki Udon
Ingredients:
3 cloves garlic
1 red onion
1 medium red bell pepper
1 stalk spring onion
200g king oyster mushrooms
100g cabbage
400g udon noodles
2 tbsp cooking oil
Sauce:
2 tbsp coconut aminos or soy sauce
2 tbsp vegetarian oyster sauce
1 tbsp rice wine vinegar or mirin
2 tsp coconut sugar
black pepper
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Link for kitchen tools and ingredients used on my video recipe:
➡️ lnk.bio/HFPH_Arkaik
Thank you for the support!
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[@okishashi]

Tried this recipe and the result was great! Thank you for sharing this easy recipe ❤ perfect for flexitarian diet

[@katrieng9662]

Noodles is life🤗

[@HealthyFoodiePH]

Yas!! Happy cooking! ❤

[@22anamae]

Looks delicious! Thanks for sharing 😊

[@HealthyFoodiePH]

Thanks for watching! Happy cooking!

[@joyannlibao9944]

Alternative for oyster mushroom?

[@HealthyFoodiePH]

Any mushrooms will do 😊

[@HarrietBergstrom]

Promo'SM 😝