Vegetarian Laing with Tofu | Filipino Taro Leaves cooked with Coconut Milk | Laing Recipe

Here's a vegetarian version of Filipino classic Laing - a creamy and spicy dish made of dried taro leaves cooked with coconut milk, chilies, and other aromatics. Serve this with a bowl of steamed rice and enjoy a healthy family lunch or dinner!
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Vegetarian Laing with Tofu | Filipino Taro Leaves in Coconut Milk
Ingredients:
2 tbsp olive oil
5 cloves garlic
1 onion
15g ginger
800ml coconut cream
600ml vegetable stock
2 tbsp vegetarian fish sauce
1 tbsp soy bean paste (replacement for shrimp paste)
80g dried taro leaves
salt to taste
1 red chili (adjust to your preference)
1 green chili (adjust to your preference)
1 block air fried tofu
served over steamed rice
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Link for kitchen tools and ingredients used on my video recipe:
➡️ lnk.bio/HFPH_Arkaik
Thank you for the support!
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[@anjiephatcat]

Delicious! ❤

[@HealthyFoodiePH]

Thank you so much!

[@rowenadavid9648]

Saan mo binili ang vegetarian fish sauce.? Thank you