Unique Paska❗ Sweet, moist, does not go stale for a long time❗ Proven recipe

Unique Paska❗ Sweet, moist, does not go stale for a long time❗ Proven recipe
- 40 g of yeast
- 125 g of cold butter
- 65 g lard
- 300 g of sugar
- 4 eggs
- 65 g of raisins
- 15 ml of oil
- 250 ml of boiled milk at room temperature
- Leave for 8-10 hours
- A pinch of salt
- 20 g of vanilla sugar
- A few drops of vanilla extract
- 750 g of flour
- Mix for at least 30 minutes
- Leave it for the dough to rise
- Lubricate hands with vegetable oil
- Spread on 1/3 of the form
- Leave it for the stepsons to grow up
- Yolk
- 1 teaspoon of water
- Bake at 170 °C for 30 minutes
- It is very simple and tasty
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