If anyone was wondering that first Filipino dish that the girl called "basically vegetables" 😂it's called balatong (Ilocano)/ Monggo Guisado (Tagalog) it's basically a sautéed mung bean stew, with shrimp, pork, mung beans, bitter melon leaves or spinach and onions, garlic, ginger and fish sauce for the base. Bomb over steamed rice 👌
You can easily hide not knowing exactly what's in it by calling it a "house/fresh blend". It's a "fresh vegetable blend" seasoned with "the house spice blend". You just can't do that with meat; nobody wants to hear mystery meat.
...yo, i never took the time to understand filipino food until i saw this video: for 26 years i never understood, it's never been about the flare but that doesn't mean it aint got swag; you can actually taste the history and the struggle that the culture brings to the table from the richness of the food; a combination of sweet, sour, salty and just enough spice; it literally is "soul food" because if your eyes may not be satisfied, it's your: mind, heart, body, and soul, that will say otherwise #one #mahal #mabuhay
Damn, have been waiting for Eddie Huang for so long. Send him somewhere outside the U.S., though, I feel like Eddie does a superb job of showing different cultures.
bay area is an area where space is limited. so strip malls in ethnically diverse neighborhoods might end up being an anchor of ethnic food stores, along with services like barbers and also casual fast food. ultimately it's a utilization of space by cultures that have a different perspective on the space they end up using. in an area like daly city bursting at the seam with culture, and also where pace is limited to many strip malls, and suburban residential areas, the mall isn't just a mall, it can be the blank canvas splash-painted into a cultural bazar for trade, food and exchange of services.
Fareal to i mean from mexican to soul food, vietnamese, indian, pizza, cheesesteaks my bruh was cattin with that Oakland lineup but ey im sure that might be on the producers too
For me ... one food I find it hard to stop eating is fresh linguini with fresh clams. "vongole" Italian. Spaghetti with white clam sauce, or linguini. It's maddening.
Pampanga's Cuisine is cool, but it's all about that Fil-Am Cuisine. They just opened up a bigger space in South City because the hole in the wall in Daly City was poppin.
There are so many though in the San Jose. La Vic's I hit up for that crack sauce. But there is La Mordida, El Gruellense, Casa Vicky's, Jaliscos.Even Super Taqueria has bomb burritos. The list goes on in San Jo.
City By The Bay dude same as Santa Rosa one where I'm from same style and distributions so sane quality. Cars in line people in line lol 😂😂😂😂 my fat ass standing in line
I don't even know why they call these episodes Bay Area if he spends all his time in SF and a little in Oakland. I'm from Oakland so I wish he could have shown some more, but he should have gone to places like Berkeley and San Jose too.
You need some starter food like orange chicken to introduce some people to new food. Food trucks are great for other food cause they got something that just smells good and people see others walking with on the street and will try it.
Omfg i love pino food my racist parents keep telling me its just a bunch of sea food in a pot but no its actually way different . Now that im living by myself i get to eat all the pino food i want :)
If anyone was wondering that first Filipino dish that the girl called "basically vegetables" 😂it's called balatong (Ilocano)/ Monggo Guisado (Tagalog) it's basically a sautéed mung bean stew, with shrimp, pork, mung beans, bitter melon leaves or spinach and onions, garlic, ginger and fish sauce for the base. Bomb over steamed rice 👌
“It’s these greens round beans that’s sits over a bed of rice, and if you dig deep enough, you might find a shrimp or 2”
"They're just dying to give me this mexican sushi with the bukakke accoutrements on top" I am cryinggg 😂😂
Theres a Dominican/japanese chef that's big in the Dominican space because he put plantains in a sushi roll with a beautiful presentation.
real mexican here. yeah thats bukake it aint mexican.
Had me dying as a pan easter asian food chef and a weeb by guy nearly made me fall over
Yo that Filipino girl at the restaurant, she can tell me whatever she wants and I'll eat it without hesitation LOL
She can serve u shit n you still eat it??
D Zuke lmfao!
LOL She wouldn't even have to say anything and I'm there in a jiffy
I cringed so hard at the chick who had no idea what was in the food she was serving.
that was super awkward
Camille Simard That brought back some memories of my experiences in part-time food service jobs. I like how she said 'pretty much' like 12 times.
You can easily hide not knowing exactly what's in it by calling it a "house/fresh blend". It's a "fresh vegetable blend" seasoned with "the house spice blend". You just can't do that with meat; nobody wants to hear mystery meat.
I know, that's not menudo! So disappointing.
she fine as hell tho... I won't be complaining
...yo, i never took the time to understand filipino food until i saw this video: for 26 years i never understood, it's never been about the flare but that doesn't mean it aint got swag; you can actually taste the history and the struggle that the culture brings to the table from the richness of the food; a combination of sweet, sour, salty and just enough spice; it literally is "soul food" because if your eyes may not be satisfied, it's your: mind, heart, body, and soul, that will say otherwise #one #mahal #mabuhay
Yeah? You can taste the struggle?
@@AndNoted Google "Dinuguan" fam ✌️
The song at the end "Erik Satie - Gymnopédie No.1"
Was pretty dope.
every time eddie asked that filipino girl a question she starts off her answer with "that's pretty much". hahaha
Okok Fillmoe finally getting some well deserved well overdue recognition
Faerie Princess Aw shit, three videos in one day? It's like I'm in Huang Heaven.
Unfortunate they are all old re-uploads :'(
i love this show but it doesnt represent the bay area right at all
rawrricky yea for real didn't even hit guadalajara or real fil am 101 school st smh
Yee
Idk the dudes with duck tails are repoint ya right lol
The whole point of this series is showing shit you wouldn't usually see. Every episode
It does to some extent but for sure not all of it. I'm glad he tried out the good taqueria's on Mission
Such a great moment of reflection at the end.
Loving the way the bay is portrayed in this mini series ..Huang you the man to watch!
Damn, have been waiting for Eddie Huang for so long.
Send him somewhere outside the U.S., though, I feel like Eddie does a superb job of showing different cultures.
yo la taqueria is the best in my book, but the tacos (carne asada #1) are the true heroes of the restaurant
Finally they have brought back these episodes
That was the most beautiful thing I ever heard about a burrito. Love~
i love how eddie huang not only carries the chinese culture up but also other asian cultures...very admirable...
Vietnamese and Filippino chicks are fine.
Especially Pinays!
i have watch all of ur videos but much love. (missouri)
Ayeee! Pampanga's! Hahaha. Daly City is like 99% filipino, no joke.
Aw shit, three videos in one day? It's like I'm in Huang Heaven.
Groovy ! I use to be a barber in SF. I really miss that city.
bay area is an area where space is limited. so strip malls in ethnically diverse neighborhoods might end up being an anchor of ethnic food stores, along with services like barbers and also casual fast food. ultimately it's a utilization of space by cultures that have a different perspective on the space they end up using. in an area like daly city bursting at the seam with culture, and also where pace is limited to many strip malls, and suburban residential areas, the mall isn't just a mall, it can be the blank canvas splash-painted into a cultural bazar for trade, food and exchange of services.
Love this show. Huang is awesome !
Come back and check out Oakland. We have a huge food culture.
hugeeeeee
Fareal to i mean from mexican to soul food, vietnamese, indian, pizza, cheesesteaks my bruh was cattin with that Oakland lineup but ey im sure that might be on the producers too
Ooh kapampagan food! I wonder how popular that ginataang tulingan is? I saw the server scooping it up in one of the cuts.
"They're just dying to give me this Mexican sushi with the Bukkake accoutrements on top"....hahaha! Eddie's funny as fuck!
Pleasant surprise to hear a Satie composition at the end. I don't find any of this food appealing but this was interesting, thank you.
For me ... one food I find it hard to stop eating is fresh linguini with fresh clams. "vongole" Italian. Spaghetti with white clam sauce, or linguini. It's maddening.
Pampanga's Cuisine is cool, but it's all about that Fil-Am Cuisine. They just opened up a bigger space in South City because the hole in the wall in Daly City was poppin.
Philip Callado I like aj bbq on ocean ave over fil-am
You gotta get the La Taqueria burrito Dorado Style!
What is the song that starts at 8:58 ? Love that song, philosophy, and cuts from each episode that follows from Eddie that follows!
erik satie gymnopedie 1. Your right
+shikarisflame
You are correct shikarisflame, your post is much appreciated!
For those wondering it is:
Erik Satie - Gymnopédie No.1
You should have hit San Jose for those Burritos, kid. Also that Bay Pho is unreal. Hopefully next time.
IKR, even La Vics could have killed those places.
Truth
You're crazy. La Shits doesn't even compare.
There are so many though in the San Jose. La Vic's I hit up for that crack sauce. But there is La Mordida, El Gruellense, Casa Vicky's, Jaliscos.Even Super Taqueria has bomb burritos. The list goes on in San Jo.
East Oakland East 14th, San Jo and Frisco Mission st are ALL just as good
El Farolito is one of the best - the one in Oakland is my favorite.
Never had the Oakland location but the SF Mission El Farolito is a taqueria like no other
WHAT WAS THAT BEAUTIFUL CLOSING TRACK?
Taqueria El Farolito is the best burrito spot in the mission hands down
NICKOLAS CAIN man that shit be packed af on a late night
NICKOLAS CAIN or Sonoma county we have 1 in Santa Rosa I grew up on and found another in Rohnert Park.
City By The Bay dude same as Santa Rosa one where I'm from same style and distributions so sane quality. Cars in line people in line lol 😂😂😂😂 my fat ass standing in line
From the bay and I love filipino food. I grew it up eating it.
I love my city san Francisco always in my city💯😤🙏🏽
I'm all about that Lechon and Lumpia all day son! Filipino food is the bomb.
Yo i like your style in the shows and how you breaking them barriers from the norm.
@munchies, yall reposting these videos. Old but still good
Gotta get that prawn black beans burrito at Cancun 🔥🔥🔥🔥🔥 fuego
Yo that girl working the filipino food was either camera shy or a huge airhead. I'm glad Eddie kept it real and called out her bullshit.
Dope video! Love me some burritos
This part is taken from a Previous episode of Fresh Off The Boat haha! But i'll watch it anyway cause Eddie's Great!
real talk I can say from experience I love the culture & food I lived with Filipinos for a year & i'm black so I can say I respect it 100%
I must know what song starts playing at 8:58
Chris W Erik Satie - Gymnopedie No. 1
Going to SF to chill with the AZN baddies
Those Vietnamese girls are beautiful. Breath-taking at the very least to my eyes.
I prefer the Pinay chick who wasn't able to explain the food properly. What a beauty
Filipina in the house
We have a lot of good food in the South Bay too! We like to highlight them!
Your videos are like crack. I can't stop watching them.
you didn't even go to El Castillito on 14th & Church, man ..
thats 1 of my spots you know what it do bra lol
Super Burrito Al Pastor!!!
Pinoy pride!
West coast is the best coast
LMAO yeah um NO!!!
Yes
El Farolito is my shit, damn good choice
La Tapitia on Grand Ave in SSF makes my favorite burrito (crispy chicharrone). It's the only crunchy burrito I've ever had.
man i love watching this shittt
Good luck with your show on ABC man!
I went to la taqueria in SF and their tacos were the best i've ever had. I'm also saying this as someone from jersey, where our mexican food is crap.
Papalotes is better
Pancho Villa!
Come back Cali, stay in the East Bay this time
+sickONE1121 He was in Oakland in part 1 bruh
+Jesse Rice Yup, what i meant was that he should stay a bit longer in the east bay. SF is kind of overrated.
agree
whats the name of the song at the beginning of the show @ the credits
Go to San Jalisco in San Francisco
My ninja said the bukkake acutamal!!!! LMFAO!!! Son is killin shit im rollin!!!
YOOO, Rockin that Nicaraguan flag in the Filipino barber shop!!!!
finally some Filipino food on Munchies
Finally! And good luck with that show it looks funny as f***.
That mysterious flavor is from the right amount of cilantro.
Eddie and Action Bronson pushing that Dri-Fit.
You missed alotta stops in oakland
I don't even know why they call these episodes Bay Area if he spends all his time in SF and a little in Oakland. I'm from Oakland so I wish he could have shown some more, but he should have gone to places like Berkeley and San Jose too.
Burrito carrier... that's gold
El farolito has great burritos, but you should have gone to Pancho Villa.
Finally someone said it! Filipino food does not look appetizing. So true.
you completely missed the point though, sure it looks half digested but theres a pretty huge reason why it's so desired in that culture
Have a mouthful of sisig with some beer and come back to me in 5.
I've had Filipino food. For the most part it's good but I'll say this the rice is poor quality compared to rice from other cultures.
Lucky Chances casino in Colma has some amazing Filipino food, esp the Silogs
What happenes to the fresh off the boat name ? Copyright issues ?
Eddie is a pretty cool guy
I go to Farolito too. It is good.
love this! Eddie is a great host, I`m hoping for more
Fillmore stand up!!
What Cambodia food! I don't see anyone talk about it!
"Oh que la cancion" lmao lolol who else heard this?
I've been two the last 2 burrito places
is that a g pen or e cig?
So is this fresh off the boat?? I'm confused lol
You need some starter food like orange chicken to introduce some people to new food. Food trucks are great for other food cause they got something that just smells good and people see others walking with on the street and will try it.
El farolito on that 24 block!!!! Looks like Eddie hit the Norteno's weed!!!!
YUP LOL YOU HEARD BRA LIKE NAH I AINT NO SOO WOO LOL
Lmao
EL Farolito in the Mission is the Best Taqueria this country has to offer
music at the end anyone?
That piano part, could be a nice sample for hip hop.
I want a burrito so bad now.
that ending /cry
I'm so hungry now.
No Everett & Jones?🤷🏻♂️🤦🏻♂️
houang ate like 10 burritos just in this episode alone jeez
yeahhhhhh eddie!!
Whats the name of the song in the beginning? thx
Best al pastor burrito in vallejo is la joya maybe in the whole bay
how was that place that dudes spot? he couldnt even pronounce it.
Omfg i love pino food my racist parents keep telling me its just a bunch of sea food in a pot but no its actually way different . Now that im living by myself i get to eat all the pino food i want :)
Pinoy btw not pino.
HAHAHAHAHAHAHAHAHA HAHAHAHHAHA hahahahahah
"Ayo where my burrito carrier at? " Eddie Huang
How can people look at food and not think about trying it if its new, ugly looking, or not- new foods, best food
Taqueria Cancun is way better than El Farolito! Should've tried the al pastor
GO NINERS
Does anyone know what the animation of the intro is called?