SEAFOOD PASTA

Seafood Pasta - Delicate seafood flavors are enhanced by garlic, butter, and lemon, then served over a bed of delectable al dente pasta. This recipe will quickly become one of your favorites if you love seafood and pasta. And the restaurant-quality homecooked fare will impress your friends and family every single time. 😋
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Ingredients:
traws Seafood pasta
8-10 pounds spaghetti
1 ½ pound seafood (shrimp , peeled and deveinedpound scallops )
2-3 teaspoons creole seasoning
2 tablespoons or more Olive or Canola Oil
2 tablespoons unsalted butter
½ medium onion diced
1 tablespoon minced fresh garlic
14.5 ounce Roasted Diced Tomatoes
2 teaspoons minced thyme
½ large bell pepper chopped
1 cup seafood or chicken broth or more , replace with ½ cup spaghetti water and ½ cup water with ½-1 teaspoon chicken bouillon
½ to 1 juice of one whole fresh lemon
Salt and pepper to taste
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