Thanks for watching :) Please let me know which plant-based milk is your favorite. What other nuts or seeds have you tried or would you like to try to make milk out of?
Although coconut milk has always been my favorite, Brazil nut milk has tied it for the top, and then cashew after that, and coming in at number for is the always satisfying almond milk!
Hi Julia, amazing video! 👏 And your bright energy so contagious! 😍 Thank you for this recipes. I didn't done all of yours yet so gonna try. Especially the brasil and cashew nuts one look amazing. I wonder though if you tried this as well with seeds or grains and what do think about those? Atm I am on a renewed research in ayurveda so not sure yet if grains and seeds are considered good in pranic and yogic diet? I mean seeds like sesame, sunflower seeds and grains like outs and rice, I used to do milk out of those too. Thank you one more time! Sending you love! 💜 Lenka.x
🤣🤣🤣🙏🙏🙏😙😙 thank you, dear Lenka. This is my first video EVER 🤪 I'm so happy you love it. I’m learning all this video-making business. Having fun on the way. And yes, absolutely, you can make milk using this method from any of your favorite nuts, seeds, and grains like steel-cut oats. Here is an article I wrote on this subject 📝 it might be helpful 👉 positivepranic.com/sattvic-nut-milk-plant-based-milk/. And here you can find a list of all positive and negative panic foods (it is easy and straightforward) 👉 positivepranic.com/energy-diet-positive-pranic-food-list/ 🙏💞🌸
That is great! I’m so happy you love it. I have cashew milk in my fridge at all times. I use it as a creamer, for smoothies (of course), and I adding it to a lot of dishes on the end of the cooking process if I want to make them creamy (lentils, rice, stewed... you name it). Thank you for the post on Instagram, but I can’t see it for some reason. Did you tag me as @positivepranic #positivepranic ? 🙏🏻🌱🌺
@@positivepranic yes I’ll use it many ways I’m sure. Oh my account is private so that why you can’t see it. But if my followers click on the hashtag it will take them to your page. 😉
I like all of them. But more often, I make cashew milk or hazelnut milk because it is the quickest one - no straining needed. But I make almond milk and Brazil nut milk regularly. I wouldn't worry much on overdoing with the milk, other than milk from Brazil nuts. Because of the high concentration of selenium, I wouldn't have more than a cup a day.
Almonds should be soaked overnight (and then blanched). If you plan on making oat milk, don't soak your oats and use 1/2 cups of old-fashioned rolled oats to about 4 -5 cups of water, no straining needed.
In theory, yes, you can; but consider using it for cooking. You can add it to your soups, curries, stews, or other dishes instead of water (just be sure to not add it into anything that is too acidic) Another thing you can do is bring it to a quick boil, then you can store it in the fridge longer.
Although I like your nuts video, you need to fix your SOUND !! The whole video is a freakin whisper !! I can't hear the ingredients?!?! By the way, do you soak your cashews overnight to make them nice and soft I heard that is recommended or is that not necessary?
🤣🤣🤣 Thank you for watching. This video is the first video I ever made, so it lacks in some things. I never used a microphone before or recorded and edited a video prior to this one. I'm sorry you don't like my voice (but there are subtitles available); the ingredient list for each milk appears at the beginning of the recipe in the video. You can find it on the PositivePranic.com website as well. (links to each recipe are in the description of this video) on the website, you can find not only detailed instructions but a full article on benefits, nutritional value, and helpful tips. Or you can check out this one 👉 positivepranic.com/sattvic-nut-milk-plant-based-milk/ I'm glad you heard about soaking nuts. It is not just recommended, but absolutely necessary. That is why I'm starting this video with soaking nuts. For more information on WHY and HOW to SOAK beans, nuts, seeds, legumes, and grains you can watch this video 👉 ua-cam.com/video/81gbhr2H_gI/v-deo.html I hope the audio is done to your liking 🤞🤣 🙏
@@positivepranic I hate subtitles ! Especially on movies !! Although sound was horrible; your voice is beautiful like you !! 😍 ThanX for info Linx, Dear Balkan girl ! 🥰 Good luck on getting a quality microphone and do test it out before you produce & finalize the video and put it on the market !! 🙄
"Decadent and delicious" sounds like my kind of nut milk! I knew about soaking almonds, but not about cashews - and that's my go-to. No wonder the one from the store tastes different... 🙈
Thanks for watching. It's not just the soaking that makes it tastes different. It's also that the store-bought variety contains a bunch of additives and very little nutrients compared to this. Glad you liked it 😀
I am enjoying making almond milk this minute! I LOVED your video, thank you! What would a proper serving of nut milk be? I noticed your little glass. I have a tendency to want a bigger cup🤭
🤣 I wanted to be sure it is visible on the video cover 🤣A glass of nut milk would be a proper serving. I use my plant-based milks daily for cooking and as a creamer for my drinks. Especially cashew milk. 😋 It is so creamy! I love adding it on the end of cooking process to my stews, soups, lentils and curry dishes. Thank you for watching, making, and letting me know, dear Krystal 🙏🏻 💞🌱🌺
Very nice recipes! 👌🏼 -Should we use coconut water, instead of plain water in all of these? What difference would it make? -can we add normal dates instead of medjool? And why to add dates (or medjool dates) at all? -likewise can the milk be made from pistachios and walnuts as well? -can these milks be boiled with ginger and/ or turmeric to make tea and consume hot? -also we make an Indian milk tea from these? -when to consume, like on an empty stomach, after a meal or before? (From India).
I'm so happy you do. Homemade almond milk (especially made from the blanched almonds) is incomparable to the store-bought. Let me know how it works out for you :)
Thanks for watching :) Please let me know which plant-based milk is your favorite. What other nuts or seeds have you tried or would you like to try to make milk out of?
I will definitely try this this week. I love coconut and almond milk 😊
thank you very much for watching 💖 Let me know how it went for you :)
Thank you - lot's of great information - and your milks are such a healthy alternative
You make the whole process look so easy!
It is actually is :) I think most of the time our brain makes things look more complicated than they really are. Thank you so much for watching :) 🙏
Will make cashews milk tomorrow! Can’t wait for my breakfasts now. Thank you
Hussin Ali ❤️
I’m definitely trying this out this week! 😃
Arianny Arellano I see you!!! Lol!
It's so good!
Thank you for tasty and healthy recipes!
Thank you for watching, dear, I'm very happy you love to 🙏💞
Thank you so very much sweetie!!!
Abundant blessings sent to ya!!! ❤️🇺🇸❤️💝😍😘💕
Thank you 🙏🏻💞🌺🌺🌺
Wanted to learn how to make yogurt, so while watching, you said make my own milk. Now to watch the yogurt video.
I love this! I have only made almond milk.
I LOVE Almond milk, but I make cashew milk more often because it's the quickest one (no straining needed). Thank you so much for watching 🙏❤
I love your videos, this was very informative. I will try Cashew nut milk because I did not know if it had so much benefits.
Thank you, dear 🙇🙇🙇💞🙏
Although coconut milk has always been my favorite, Brazil nut milk has tied it for the top, and then cashew after that, and coming in at number for is the always satisfying almond milk!
I'm glad you opened yourself up to the wide variety of plant based milks out there 😀
Hi Julia, amazing video! 👏 And your bright energy so contagious! 😍 Thank you for this recipes. I didn't done all of yours yet so gonna try. Especially the brasil and cashew nuts one look amazing. I wonder though if you tried this as well with seeds or grains and what do think about those? Atm I am on a renewed research in ayurveda so not sure yet if grains and seeds are considered good in pranic and yogic diet? I mean seeds like sesame, sunflower seeds and grains like outs and rice, I used to do milk out of those too. Thank you one more time! Sending you love! 💜 Lenka.x
🤣🤣🤣🙏🙏🙏😙😙 thank you, dear Lenka. This is my first video EVER 🤪 I'm so happy you love it. I’m learning all this video-making business. Having fun on the way. And yes, absolutely, you can make milk using this method from any of your favorite nuts, seeds, and grains like steel-cut oats. Here is an article I wrote on this subject 📝 it might be helpful 👉 positivepranic.com/sattvic-nut-milk-plant-based-milk/. And here you can find a list of all positive and negative panic foods (it is easy and straightforward) 👉 positivepranic.com/energy-diet-positive-pranic-food-list/
🙏💞🌸
What an enthusiasm! Love your passion. Gotta try this at home. Keep up the great vids!
Thanks for watching! Glad you liked it and I really hope you try this at home... let me know how it goes! 😀
I just made the cashew milk. OMG so creamy and delicious 😋I tagged you on insta where I posted a pic 😉
That is great! I’m so happy you love it. I have cashew milk in my fridge at all times. I use it as a creamer, for smoothies (of course), and I adding it to a lot of dishes on the end of the cooking process if I want to make them creamy (lentils, rice, stewed... you name it).
Thank you for the post on Instagram, but I can’t see it for some reason. Did you tag me as @positivepranic #positivepranic ? 🙏🏻🌱🌺
@@positivepranic yes I’ll use it many ways I’m sure. Oh my account is private so that why you can’t see it. But if my followers click on the hashtag it will take them to your page. 😉
Thanks for this info. I am definitely inspired to try the recipes. Which is YOUR favorite? And how much plant-based milk should one consume per day?
I like all of them. But more often, I make cashew milk or hazelnut milk because it is the quickest one - no straining needed. But I make almond milk and Brazil nut milk regularly. I wouldn't worry much on overdoing with the milk, other than milk from Brazil nuts. Because of the high concentration of selenium, I wouldn't have more than a cup a day.
How long do you blanch them? I will try the recipe with almonds and oats. I hope it works.
Almonds should be soaked overnight (and then blanched). If you plan on making oat milk, don't soak your oats and use 1/2 cups of old-fashioned rolled oats to about 4 -5 cups of water, no straining needed.
@@positivepranic thanks so much for the help! Will do. Last but not least, how many days will the milk last in fridge?
@@cynthiaa.9469 4 days 😀
I made too much! Can I freeze the almond milk?
In theory, yes, you can; but consider using it for cooking. You can add it to your soups, curries, stews, or other dishes instead of water (just be sure to not add it into anything that is too acidic) Another thing you can do is bring it to a quick boil, then you can store it in the fridge longer.
So when do I blanch the almonds?
After soaking 🙂
Although I like your nuts video, you need to fix your SOUND !! The whole video is a freakin whisper !! I can't hear the ingredients?!?!
By the way, do you soak your cashews overnight to make them nice and soft I heard that is recommended or is that not necessary?
🤣🤣🤣 Thank you for watching. This video is the first video I ever made, so it lacks in some things. I never used a microphone before or recorded and edited a video prior to this one. I'm sorry you don't like my voice (but there are subtitles available); the ingredient list for each milk appears at the beginning of the recipe in the video. You can find it on the PositivePranic.com website as well. (links to each recipe are in the description of this video) on the website, you can find not only detailed instructions but a full article on benefits, nutritional value, and helpful tips. Or you can check out this one 👉 positivepranic.com/sattvic-nut-milk-plant-based-milk/
I'm glad you heard about soaking nuts. It is not just recommended, but absolutely necessary. That is why I'm starting this video with soaking nuts.
For more information on WHY and HOW to SOAK beans, nuts, seeds, legumes, and grains you can watch this video 👉 ua-cam.com/video/81gbhr2H_gI/v-deo.html
I hope the audio is done to your liking 🤞🤣 🙏
@@positivepranic
I hate subtitles ! Especially on movies !! Although sound was horrible; your voice is beautiful like you !! 😍
ThanX for info Linx, Dear Balkan girl ! 🥰
Good luck on getting a quality microphone and do test it out before you produce & finalize the video and put it on the market !! 🙄
Would never have thought to make plant-based milk out of Brazil nuts- very cool idea !
Brazil nut milk is truly one of my favorites. Thanks for watching :)
I agree with Julia... Brazil nut milk is surprisingly delicious. I urge you to try that one first!
Tried almond milk. Never thought its so tasty than store bought.
Thank you Ravi for letting me know 🙏🏻 Nothing beats home made 😀
This was great! I just finished eating but this made me so hungry! Also I finally learned how nut milk is made through this video!
Thank you so much for watching!!! Sorry for making you hungry 😆🙏
That's so cool! I love that there's so few ingredients. I want to try the cashew milk!
I know right! So simple and very easy... you'd be amazed at how tasty it is. 😀
"Decadent and delicious" sounds like my kind of nut milk! I knew about soaking almonds, but not about cashews - and that's my go-to. No wonder the one from the store tastes different... 🙈
Thanks for watching. It's not just the soaking that makes it tastes different. It's also that the store-bought variety contains a bunch of additives and very little nutrients compared to this. Glad you liked it 😀
'this is just pure heaven' ☺
🤗😇🤗
I am enjoying making almond milk this minute! I LOVED your video, thank you!
What would a proper serving of nut milk be? I noticed your little glass. I have a tendency to want a bigger cup🤭
🤣 I wanted to be sure it is visible on the video cover 🤣A glass of nut milk would be a proper serving. I use my plant-based milks daily for cooking and as a creamer for my drinks. Especially cashew milk. 😋 It is so creamy! I love adding it on the end of cooking process to my stews, soups, lentils and curry dishes.
Thank you for watching, making, and letting me know, dear Krystal 🙏🏻 💞🌱🌺
Ahh I totally missed that 🤦🏻♀️😂 thank you
Very nice recipes! 👌🏼
-Should we use coconut water, instead of plain water in all of these? What difference would it make?
-can we add normal dates instead of medjool? And why to add dates (or medjool dates) at all?
-likewise can the milk be made from pistachios and walnuts as well?
-can these milks be boiled with ginger and/ or turmeric to make tea and consume hot?
-also we make an Indian milk tea from these?
-when to consume, like on an empty stomach, after a meal or before?
(From India).
Great content and very informative. Thx
Glad you enjoyed it! Thanks for watching. 😀
Awesome! I want to try this to make almond milk!
I'm so happy you do. Homemade almond milk (especially made from the blanched almonds) is incomparable to the store-bought. Let me know how it works out for you :)