Sun Dried Tomato and Shrimp Pasta with Artichokes & Mushrooms
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- Опубліковано 8 вер 2024
- First place winning recipe of the Bella Sun Luci Recipe contest 2012!
Ingredients:
• ¾ cup Bella Sun Luci Julienne Cut Sun Dried Tomatoes in Olive Oil & Herbs
• 1 large shallot, chopped
• 2 teaspoons minced garlic
• 1 lb. shrimp (medium to large)
• 12 ounces marinated artichoke hearts, quartered
• 8 ounces sliced fresh mushrooms
• 1-2 Tablespoons butter
• ½ cup dry white wine or chicken broth
• 12 ounces angel hair pasta
• Pinch crushed red pepper, or to taste
• ½ cup grated Parmesan cheese
Serves 4
Directions:
1. Coat large deep sauté pan with olive oil and heat on medium.
2. Add garlic and chopped shallots and sauté until tender (approx 5 minutes).
3. Bring water to a boil.
4. Cook pasta according to directions and drain, reserving 1/2 cup of the pasta water for later.
5. Add sun dried tomatoes, artichokes, shrimp, mushrooms, and butter to garlic/shallot mixture.
6. Combine and cook until shrimp turn opaque approximately 5 minutes.
7. Add wine or chicken broth and reduce to simmer.
8. There should be enough liquid to generously coat pasta.
9. Add pinch of crushed red pepper to taste.
10. Add ½ cup reserved pasta water to shrimp mixture and stir.
11. Add drained pasta to shrimp mixture and combine well.
12. Plate and top with grated cheese to serve.
Great looking dish, I'll give it a try.
I made this dish last night over Fettuccine Zoodles. My entire family loved it. Gonna add spinach leaves next time. Taste like fine dining. Thanks for sharing!
Good idea! Extra health benefits with the spinach also, love that!
Minced Clams song also be nice !!!! TY. Bella !!!!
Great idea. I'm thinking about adding small pieces of salmon or chicken. But I love shrimp so I probably won't change the recipe
Salmon sounds amazing!
I made this dish recently and it turn out Excellent!! Making it again tomorrow but using chicken breast this time.
Glad you loved it, I love chicken with this recipe as well!