Seaweed Tuna Wrap

This super easy and delicious tuna wrap is the highlight of my top ‪@BreadedAM‬ recipes.
It is easy to prepare and it could be a perfect lunch or breakfast idea.
Just remember a few little tips to keep your wrap crispy and dry.
1. Make sure that romaine leaf is dry after you wash it.
2. Use the romain as a barrier in order to keep the seaweed dry and not soggy.
3. If you want it extra crispy, use the romaine hearts instead of leaves for a sweeter and delicious flavour.
4. Make sure tuna is drained, almost dry. (If using tuna in olive oil, don't drain, crumble and use less mayo)
You can also buy a premade tuna salad for your wrap at your local grocery store if you prefer.
Ingredients:
- 1 Can of solid tuna in water (or oil if you prefer)
- Romaine leaves or hearts
- Nori Sheets
- 2 tbsp Mayo
- Chili crisp (to taste)
#tunawrap #wrap #easyrecipes #lunch #lunchideas #seaweed #seaweedwrap #seaweedsalad #romaine

[@paskanoiphotography]

Wow. Nice. Love it. ❤❤❤