Any chance you can come over to the UK and teach people here on how to cook, especially restaurants like mrs chew in the grand central who serve cold noodles
I must say this is crazy the meticulous time spent on presentation is insane well done. I’m a kebab guy I love seeing all cultures versions of meat on a stick no pun intended lol this looks very delicious keep it up Korea
أدام الله السكينة *في قلوبكم والسعادة في بيوتكم والصحة في ابدانكم والتوفيق في حياتكم والأمن في دروبكم والبركة في ارزاقكم وجعل الله ذكره لا يفارق ألسنتكم والفردوس مستقرا لكم ولوالديكم وذريتكم واهليكم وكل عزيز وغالي عليكم اسأل الله ان يجعل هذا اليوم خيرٍ لكم مكفر للخطايا فاتح للأرزاق مملوء بالأجر مصحوب بالعافية مختوم بالمغفرة.؛.,.,
To clarify, he is making Japanese yakitori. Dakkochi is different. We do eat skewers in Korea but we do them a bit differently. Toriya is a Japanese and it's obvious from the setup and method. Nothing wrong in it. We have many great Japanese restaurants in South Korea, hope people will visit!!
It's so mesmerizing to watch masters do what they do the best. It doesn't matter whether it's a sport, science, cooking or art, it's always inspiring to see how good you can be doing something you love if you invest enough energy and time in it. 🙄
진짜 요리를 이렇게 정성껏 요리하는데
맛이 없을 수가 없죠.....
정말 잘 먹었습니다. 맛있었어요.
매장에서 숯불향으로 꼭 먹어보고싶네요.
마지막에 붓으로 바르는건 그냥 식용유인가요? 야키토리 배우고 있는 사람입니다 알려주시면 감사하겠습니다 ㅠㅠ
여기 밀키트 신선하고 맛있습니다 이런가게였군요.. 꼭 매장도 가봐야겠습니다
영상보고 먹고싶었는데 덕분에 시켰어요 정보 감사합니당
닭꼬치의 최정상인듯하네요 정성이어마어마합니다 꼭 한번가봐야겠어요
여기 진짜 닭꼬치 맛집이에요 여기서 소개 되서 너무 반갑네요^^
4:00 이부분 뮤슨 부위일까요!? 너무 맛잇어보이네요!
おいしそう！ 韓国でもこんな美味しそうな焼き鳥食べるんだね 最高！
Made with love & great care! 😎🙏💕 thank you, good Chef
붓에 무엇을 묻쳐서 바르는 거죠~?
영상만 봐도맛집이네 ㅋㅋ
혹시 사용하고 계신 숯 알수있을까요
목동의 보물 토리야 응원해용
아아 그거 저도 알아요 파다 사 워 리 ㅎㅎ 어려운것도 없고 간단한 분석할 수 있으면 할 수있음
Marvelous. Chicken sticks are the best.
Any chance you can come over to the UK and teach people here on how to cook, especially restaurants like mrs chew in the grand central who serve cold noodles
직접 발골해서 꼽기까지 손 진짜 많이 가는데 대단하네요
Lots of this stuff in Japan 🇯🇵 it’s called Yakitori
That's what it is. There's lots of Japanese restaurants in Korea.
What a wonderful process to watch. Thankyou
안먹어봤어도 맛집이네요 이번주에 먹어봐야겠어요!!
오 맛있겟다..
Isn’t this the famous Japanese styled chicken skewers?
I love Momo (chicken thigh) in yakitori.
Very smart with salt seasoning going onto the floor keeps it clean and non slip kind regards Mr D
That beginning crack sound is interesting. Sound like you stretching your body when exercising.
내가 원하는가게 나도 저렇게 차리고 싶네요
Выглядит хорошо,всё чётко!👍
Маленькие только
제 최애 토리야 여기서 보게될줄 ㅋㅋ가성비도 맛도❤️❤️❤️
Greetings ! Great video!👍🍀💞
What im curious about is, do the different parts taste differently? Looks like all were seasoned the same way
They’ll have different textures that pull apart differently because of the varying muscle groups, but, yeah, would be same taste.
여긴 찐이네요!! 도쿄에서 먹었던 야키토리 생각납니답 :)
Beautiful knife skills
도쿄생활 6년차 .. 토리야 가고 싶어 졌다
Certified Gold!!!!!
He is an expert master.
다른말 안하겠습니다.
먹고싶습니다!!!
Insane prep and knife skills.
인터넷에서 시키고 찾아왔는데.. 와.. 시켜본것중에 제일 믿음직스러워 보이네유
it reminds me working as A butcher in Japanese warehouse in Sydney. made this one as well but called "Kushi" in japanese
와 제가 좋아 하는 닭꼬치
Molta diversita!!!! Bravissimo!!! Yummy
진심 배우고싶다 너무 멋있습니다
大师傅 厨艺了得 精工细作 餐食精品 lux 👍👍👍
앞부분 자막에 오마카세를 공부했다는게 뭐에요?
오마카세가 공부하는게 아니잖아요
배우고싶다
ㄹㅇ
Это мастер шашлыков! Браво!
I'd go to Korea just to try that chicken ❤
It ain’t that deep mate
@@superglue237 the deep fryer would only have to be deep enough to fit a chicken?
@@Acubens. seems you are also a comedian 👍🏼
@@superglue237 Mate, why are you trolling around for lol
@@dyddnjs799 why not? Life’s too short 🤪
손질잘하신다ㄷ
What is the yellow ball?
Vocês usam algum tempero para tirar o gosto de frango ou deixam ele natural?
Perfect drinking food😋😋
그래 한국에도 이런게 하나쯤 있어야지
진짜야끼도리집이네 가보고싶다 맛이없을수가없을듯
와 술맛나겠다
美味しそう
Yummy yummy chicken recipe
칼좋아보인다.
بان كيك سهل ولذيذ ومكوناته موجوده في كل بيت طعمه خرافي وشكله لوحه فنيه 😉pancakes
야키토리집 맛집일듯 굽는게 맛있어보임
I must say this is crazy the meticulous time spent on presentation is insane well done. I’m a kebab guy I love seeing all cultures versions of meat on a stick no pun intended lol this looks very delicious keep it up Korea
Unfortunately this isn't Korean, its Japanese, this is Japanese yakitori, staff is also speaking Japanese.
Sorry, apologies, its Japanese yakitori in Korea. I saw Korean writing on the packaging at the end, sorry.
@@MrStarwindk Eiter way fantastic to me Korean or other makes no real difference fun to watch
영상 보면서 맥주마시는중..
1:11 조리용 칼로 포장을 뜯는..? 허허...
How to make a chicken good
أدام الله السكينة *في قلوبكم والسعادة في بيوتكم والصحة في ابدانكم والتوفيق في حياتكم والأمن في دروبكم والبركة في ارزاقكم وجعل الله ذكره لا يفارق ألسنتكم والفردوس مستقرا لكم ولوالديكم وذريتكم واهليكم وكل عزيز وغالي عليكم اسأل الله ان يجعل هذا اليوم خيرٍ لكم مكفر للخطايا فاتح للأرزاق مملوء بالأجر مصحوب بالعافية مختوم بالمغفرة.؛.,.,
That skew prep is crazy. Very very labor intensive !!
What was sauce for those satays ?
I am Indonesian, we have a kind of chicken satay too and we give them with sweet peanut sauce.
What is the name of the sauce at 10:51 please?
중간 중간에 브러쉬로 꼬치에 바르는게 뭐죠? 간장소스는 아닌거 같공..;;
Muitas coisas feitas na Coréia me.lembram o Japão!! Sempre feitos com muito capricho!! Parabéns!!! 👏🏻👏🏻👏🏻👏🏻👏🏻
It's because this is a Japanese restaurant in Korea.
Looks very delicious! Where to find this restaurant in Korea?
Just go japan and you can find this kind of chicken a lot. I called yakitori. This place is inspired of tokyo style yakitori.
!! Qué precisión y exactitud en los cortes. !! Y la presentación de las brochetas es genial. Buen trabajo.
To clarify, he is making Japanese yakitori. Dakkochi is different. We do eat skewers in Korea but we do them a bit differently. Toriya is a Japanese and it's obvious from the setup and method. Nothing wrong in it. We have many great Japanese restaurants in South Korea, hope people will visit!!
I would love to visit. Hopefully after the travel bans are lifted. Would you recommend anywhere to stay?
9:59 skewers master? So burnt
Chicken rump is my favorite lol
Chicken needs marination how can they make delicious without spicies
Cobain Sate Madura 👍👍👍
I'd love try some of that sore throat haha
Wowww.....enake poolll
Knife skills are crazy
와... 치킨도 저렇게 발골하실 것 같은 느낌...
같이 치킨먹고싶네요...... 물론 저 꼬치도 맛잇겟당...
What kind of knife is he using?
素晴らしい🎵
Very interesting 👍
MADURA SELALU DIHATI
집근처에 있었음 매일 먹었을듯.. ㅜ
And, this is why I wouldn't mind paying a little extra... Simply Delicious...
와.. 이런 꼬치 처음 봄
Skill terbaik
My guy knows a way around a chicken 👌
꼬치에 뿌리는 게 먼가요?
토리야 집앞인데 동네에서 진짜 유명해요
닭굴이뭐임?
@@강동훈-o2r 닭다리위에 움푹패인데 있는 부드러운살이에요
존나맛없어보임
@@프로L 신의 한점
저게 전부해서 38000원 맞나요? 저가격에 저정도 양이면 괜찮은듯?
기가막히네요..
WOW WOW WOW 😯👏👏👏👏👏👏😋👍🙋
DELICIOUS !!!!!👍👍👍Thanks for sharing 😋😋😋
That's so tedious. Why trim the chicken breast on the skewers? Just for aesthetic reasons? Great job though. 👍🏻🕊️🙏🏻 Blessings
Amazing recipe thanks for sharing 👍👍👍👍
Не плохо 👍
Really Japanese style.
Surely sore throat after this treat hehe
It's so mesmerizing to watch masters do what they do the best. It doesn't matter whether it's a sport, science, cooking or art, it's always inspiring to see how good you can be doing something you love if you invest enough energy and time in it. 🙄
Sore throat? wut? Looks like heaven though.