Cathedral Window | Mix N Cook

Cathedral Window | Mix N Cook
Hello! Today, we're going to make a Cathedral Window dessert. This gelatin based recipe is sweet, creamy, and really pretty to eat. Let's go!
Ingredients:
1 pack or 25 g colored gulaman (x3)
1/2 cup or 104 g sugar (x3)
3 cups or 600 ml water
Note: I used 3 packs of different colored gulaman
For the creamy jelly:
1 pack or 25 g white gulaman
1 can or 370 ml evaporated milk
1 can or 390 g condensed milk
1 can or 370 ml all-purpose cream
1/4 cup or 52 g sugar
2 cups or 400 ml water
For the complete costing and possible profit, refer to the end of the video
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