This is actually one of the most difficult latte art to manage compare with all the other latte art patterns. This, we often call it slowsetta or slow leaf.
@@emmanuelpaul7693 strongly recommend beginners to start with layer heart, Rosetta, and tulip. Basic patterns are always the most essential ones. @chrislin4.0 ‘s UA-cam channel can be a really good start. In his UA-cam channel you can find series of tutorial to latte art, and he himself is the world champion of latte art in 2016, Tokyo.
Pro tips for steamed milk: tap your pitcher a few times to break up any big bubbles and pour your milk into a separate pitcher to pour from to make it easier to get the right consistency
someone explain to me how does the milk just whoosh out without sinking right at the beginning of the pour. my milk/foam just either goes down to the bottom or staying at the surface, but never pulling in towards it the rest of the foam while moving towards the back of the cup.
The way of your starting of steaming milk depends a lot you need to get form while milk is cold aka the milk jug is cold and makes sure not to add any air after the milk temperature go up 60
Can designs be done with plant-based milks as well? I have a family history of Cancer so need to avoid the estrogen and BLV in dairy. Thanks for sharing
That's easy to watch. Absolutely not easy to do
😂
😂😂😂 exactly lol
yeah
😃Hel yeah 🤣🤣🤣🤣🤣🤣🤣🤣🤣
I’m still trying… just opened a coffee shop !
Step 1: have perfectly steamed milk
and its so hard using my Boxr home coffe machine
exactly…once you have that it’s like already over 50% success rate…
So true@@SquinteyedSniper
Yes exactly
It's my 26th try, I'm gonna OD on coffee but I MUST SUCCEED
🤣 Try water with a drop of dish soap. It's how the pro baristas practice.
Bro💪🏾💪🏾💪🏾
This is actually one of the most difficult latte art to manage compare with all the other latte art patterns. This, we often call it slowsetta or slow leaf.
Ho man i thought this was the easiest and wanted to learn this
@@emmanuelpaul7693 strongly recommend beginners to start with layer heart, Rosetta, and tulip. Basic patterns are always the most essential ones. @chrislin4.0 ‘s UA-cam channel can be a really good start. In his UA-cam channel you can find series of tutorial to latte art, and he himself is the world champion of latte art in 2016, Tokyo.
@@emmanuelpaul7693 also, I’m pretty sure the person in the video, is Chris Lin himself….😂
@Imafraid Jumitebeeinnagang it's because of the height, the momentum from pouring it higher has it sink beneath the crema
Thank you!!! I thought I was the only one who think this is one of the hardest.
Great tutorial. Loved how you explained every step. *slow claps *
Lol yes I’m overwhelmed with the “how to” explanation and how “easily” done it can be
Plus one for a decent camera angle which not everyone uses
Just watch and repeat. What more needs to be said?
Pro tips for steamed milk: tap your pitcher a few times to break up any big bubbles and pour your milk into a separate pitcher to pour from to make it easier to get the right consistency
I would classify that more as a slowsetta as opposed to the standard Rosetta you see people draw
Yup!
someone explain to me how does the milk just whoosh out without sinking right at the beginning of the pour. my milk/foam just either goes down to the bottom or staying at the surface, but never pulling in towards it the rest of the foam while moving towards the back of the cup.
The way of your starting of steaming milk depends a lot you need to get form while milk is cold aka the milk jug is cold and makes sure not to add any air after the milk temperature go up 60
Pro tip: View the video upside down!
That is a pro tip!
I still don't know what kind of magical milk thing that is
It's just steamed
Just steamed? Just?? It‘s so difficult to get the milk steamed the right way on a home, low budget machine, you can’t even imagine.
😂 that's just an ass answer @@munjee2
Gua jamin polisi pun gk akan ada yang bisa lewat tes jika motor pakek Ninja kaki gk boleh turun
Gua jamin 100% gk akan bisa
I will try this tomorrow
This is not a Rosetta, this is a slowsetta and it’s harder than a Rosetta...
We Love Always Chikmagalur Coffee ☕👍
I still dont get the right structure of the milk
Nice latte art🥰❤️👌
Can designs be done with plant-based milks as well? I have a family history of Cancer so need to avoid the estrogen and BLV in dairy. Thanks for sharing
Yes they can.
How do you get the espresso to be like that? Can never get it to look like that on my breville
Need a much better machine than that :( speaking from experience, my Breville wont do it either, even with the best beans
I found a good grinder helpful.
- higher pressure coffee machine
- bottomless portafilter
- good and levelled tamping
- right grind size
I have a breville, just make sure you weigh about 18g on 1, then level and tamp
I get espresso that looks like that from my breville with no issues at all
Ave been doin coffee for almost 4yrs but when it comes to art i cant.sometimes i can sometimes i cannot.thanks for the lessons its really helping
My milk just stops and doesn’t move all the way to the bottom edge, so my latte art always starts somewhere in the middle of the cup 😭 idk why
Salam muallaikum ..saya pengen bisa ..buat jualan saya
That's one sexy coffee art.. ❤ slayy!
That's easy but i never could 😢😭
This is literally a real meme on how to draw something before the next step just tells you to do it
Need absolute control of flowrate!!
Bruh I can’t do anything like that
Wow nice.wish u all the best
Seems easy but it’s not. Huhuhu need to try harder
Is that a Capuccino? Or espresso macchiato
What milk container are you using? Thanks😉
The person in the video is Chris Lin, world champion of latte art in 2016, Tokyo. He has his own UA-cam channel, @chrislin 4.0
Absolutely not easy😮
Easy to watch, HARD to do…
Every time did that it did not work
As a barista it looks easy but its not
Mashallah
Nnnnn ¡que bueno❤❤❤
Is the milk cold or hot?
bhai kaun sa dudh hota hai jo itna
Oh it easy to do rosette
When I pour the milk the foam doesn’t flow with it therefore no latte art what am I doing wrong ?
You need to get the milk texture right during the steam wand process.
With milk.???
코 닿았네ㅋ😅
Batista ❤
❤u human
❤❤❤
Hi
wow
Amr Aivabe hoi na ken buji na,,sob ei tw thik ache but hoi na
At what temperature do you steam the milk?
60 to 65 degrees Celcius.
Wow so helpful
Why on the first moves, the white foam does not come out? my milk always is full of foam 😢
He makes it look so easy. When I pour this is NOT what I get 😅
Wow..
สิ่งที่ได้จากเรื่องนี้คือ หากเราไม่มีอะไรดีดีจะพูดออกมาให้เงียบค่ะ เงียบไปเลยดีกว่า คุณไม่มีวันรู้หรอกการที่คนคนนึงเกิดความแค้นจะนำไปสู่อะไรบ้าง ที่บอกว่าปล่อยวางไม่ใช่เพื่อเขานะคะ ปล่อยเพื่อตัวคุณเองค่ะจะได้ไปต่อ ขอเป็นกำลังใจให้อีกคนค่ะ
❤❤❤❤❤❤❤❤❤
.
❤❤❤
Look simple but beautiful. I tried but doesn’t work 😅
Why?, If you know whether the problem is the cup or the milk, you will master it
❤❤❤
❤
Yummmmmmm 🤤🙄
กว่าจะได้ คงฝึกมาเนอะ 🎉 เรายังทำไม่ได้ 😂
Güzel art attı.😮
The most difficult thing about this is managing the space and room. Difficult
Bro made it soo easy to do. I tried and then uhh you know......
Beautiful
Need lotsa practice...n practise
Walla habibi 😮
After that
PROCEED TO DUNK AN ENTIRE CUP INTO A BOTTLE
Nice
My attempt is quite hilarious 😂
What we say to that milk cup
মাশাল্লাহ
Why do we tilt the cup?
Wow
So cool 👌 🎉❤ love it I will try ❤🎉
Nice pour
Masa allah
Nice one
35% coffe
65% latte🗿
Nice ❤❤❤
Aside from the perfectly steamed milk, how do you pour so calmly and slowly?!
Awesome...
Nice
Top quero aprender
Good ❤❤❤❤
Thank you
Waw so cool
Ur the best chief😇😇
สวยงามค่ะ
Perfect ❤❤❤
拉花讓咖啡更有質感
❤❤❤❤❤
Beautiful
Super 🤩
I do this almost each time at my station.
Very simple and easy not like sea horse or other complicated art that waste time
😂😂
So profi! Seems so easy but not really easy in real as it seems😅 Bravo!🙌
Very very nice 👍👍👍👍👍
I will trying
Kamaal