Mini tart recipe/ No Butter/ Pastry cream for fruit tart./ Tartlets.

(12 pieces)
__________
1 egg yolk
milk 300 ml
sugar 70 g
corn starch 25 g
vanilla sugar 10 g
cream (33-35%) 140 ml
___________
1 egg
50 g sugar
80 ml vegetable oil
200 g flour
2 g baking powder
10 g vanilla sugar
pinch of salt
_______
bake at 200°C for about 10-12 minutes.

[@ratusahara5557]

I, M. From. Indonesia.... I like it👌

[@nadjamiller293]

👍👍👍👍🌹🌹🌹🌹🌸🌸🌸🌸🌸

[@user-fo4he4pz1v]

Благодарю ,вас,дорогая за столь быстрый ответ по вопросу граммовки шариков❤

[@petualangansiabah]

Kue yang sangat cantik,salam dari petualangan si abah

[@A.A.X]

EXCELLENT work ❤❤❤

[@budeidana4146]

Multumesc frumos ❤❤❤❤

[@PlayingwithFire-CookingChannel]

You clearly make food with love! I love cooking too! thank you for sharing!

[@williamhodgson9197]

They look simple to make and yummy😊

[@janetetrindadebermudez4851]

Adorei aprender fazer estas tortinhas muito obrigada ❤❤❤

[@gulnazali8566]

Awsum 🎉

[@frederichornicki8405]

Merci pour ces merveilleuses tartelette très appétissant j'adore merci pour le partage un beau jour du Nord de la France 🇨🇵😋👍👌

[@Deliciousandsimple594]

❤️

[@yayaevertsz4]

Nice and easy. Greetings from Aruba

[@evechateaubriand7038]

Merci beaucoup pour cette recette j'adore tout ce qui est sans beurre. Je m'abonne !

[@elisabethbatfalszki8093]

Romaniabol ❤areceptet bocsanat de van egy kérdésem mikor puhul meg 1naputan vagy több koszonom

[@PakistaniTraditionalKhane]

Nice sharing stay connected

[@MealtimeWithDideeOfficial]

Nice 👌

[@KanchanVlogofficial-tw4kw]

Wow 😲 #kanchanvlogofficial

[@user-bf9zb2hu7h]

Я Вам смотрю из Армении 💯👍👍🎁💐🇦🇲

[@janetetrindadebermudez4851]

Este creme e de Leite amada

[@ibda3atmimi]

👍👍

[@williamhodgson9197]

Will the cream mixture hold if made the day before? It won't bleed or deflate?

[@ManuellaCamargo-eq4wx]

Parabéns pelas delícias !!! Que Deus abençoe suas mãos 🙏🏻❤️🇧🇷😋

[@mariasoledadromerotorres1672]

España

[@cathyoduro1675]

Very yummy 😋 ❤❤❤ thanks for sharing can the tarts be stored in the freezer?

[@user-yl1ng9cl8c]

I'm from Greece my house is Naxos island.❤

[@user-yr4zf3ul3e]

喜歡❤❤❤

[@justinamaria892]

Mengapa harus pakai suhu tinggi untuk memanggang kulitnya

[@ayeshanawaz937]

Hi
What a lovely, easy recipe.
Can I avoid the sugar in the Tart dough.

[@Deliciousandsimple594]

Yes

[@user-bf9zb2hu7h]

🍰👍👍👏👏🙂🇦🇲

[@randacazaux1432]

On peut les préparer un jour à l’avance
Merci

[@Annalisa55]

Ma certo metti la crema in frigorifero al momento di consumare riempi le tartelette ciaoooooo da Italia

[@user-yh4mz6ex2c]

Россия

[@user-bx6bc2mo5d]

Türkiye

[@hanoodelnajjarine2793]

In preheat, 0ven or straight away . From Melbourne

[@Deliciousandsimple594]

in preheated oven

[@user-fo4he4pz1v]

Уважаемая по СК граммов ваши шарики на 1 тарталетки,благодарю

[@Deliciousandsimple594]

33 g.

[@WalkingTours-TV]

Subscribe & Like done! Great content! 😍👍
That was an awesome recipe !👏👏👏
❤🧡💛💚Full Support 💙💜🤎🖤🤍💯
🙋🙋‍♂🙋🙋‍♂😊👍Greetings from Istanbul - Turkey 🇹🇷 K

[@sonalithakur7530]

Iii