For those of you who are doubting Ms. Dedet’s lechon, just try it once please. I’m not really a big fan of lechon ‘cos most of the time it gets saltier and saltier, but Pepita’s lechon is different. And that crunchy skin? It stays that crunchy even hours after it was cooked. It’s been years since I’ve eaten it, but my God up to now it’s still my favorite. And it’s not even close.
The researchers are amazing they find these secret restaurants that is worth seeking out for. Filipino food is really delicious and finding rare restaurants add in more excitement!
I was invited by a friend who frequents there and I ordered the double gold steak too. I had the best time in my life before the pandemic hits the Philippines.
spanish yes, but try to get good Italian or pizza, and its hard to find, youll have to search in the city for a restaurant owned by a foreigner to get good foreign cuisine .
@@choirhunter so i have to travel to zamboanga area or a remote island to get good pizza? thats not convenient, most big cities in the Phil should have places like that , i shouldn't have to book a flight on cebpak and travel across the phil to get a decent pizza lol
Filipino food is super underrated Problem with our cuisine is that its heirloom recipe, you wont find good filipino food on commercial establishments The best are always serve at home If you ask a foreigner what their most memorable filipino food is Most probably than not it was serve by a mother in law or a friend or a grandma.
The first two restaurants are definitely from the HIGH SOCIETY suggestions. You can't get these kinds of invites unless you sit beside James Deakin, second Pepita's Kitchen by invites only (as Adam said by guest list). Adam has sense of humour! keep on posting his old vids for us to indulge.
I've eaten at pepita's twice already. 1st time was with my previous employer taga magallanes sila so kapitbahay lang nila yan. 2nd time was with my current employer birthday dinner ni ahma, swerte ko hehe 😁
yeah right clearly it wasn't scripted and clearly Adam didn't know who he's talking to. The patrons were caught by surprise when a known american food host suddenly came in with a camera crew 😬
Pepitas Truffle lechon is divine! Lot of naysayers in the comments have obviously not tried it. Yes, it's pricey. Yes, it's non-traditional. But man is it delicious 😭 Elbert's Steakhouse has one of the best steaks I've had in Metro Manila. Have not tried the double gold but will be sure to try it next time!
I love going and finding out delicious, mouth watering, famous restaurant here and I got surprise to know that secret Steak place...I wish I've known it before when my food buddy is still here. I got intrigue with the place and the taste of that.
honestly the lechon could have been roasted better in a pit fire, adds more smokeyness and a different char to the roasted pig. But overall it looked nice and I bet it tasted wonderful as it seemed.
Yeah that's rare, you can tell by how shiny it is in the middle, it's all good though, everyone has a different taste, i personally prefer medium/medium well, i just like my food warm, quite often it cools down too fast when it's medium/medium rare.
For those of you who are doubting Ms. Dedet’s lechon, just try it once please. I’m not really a big fan of lechon ‘cos most of the time it gets saltier and saltier, but Pepita’s lechon is different. And that crunchy skin? It stays that crunchy even hours after it was cooked. It’s been years since I’ve eaten it, but my God up to now it’s still my favorite. And it’s not even close.
Bulacan lechon is still the best. I've been eating lechon all over Philippines even in Cebu. Bulakeños still make the best lechon including the sauce.
Omg how to book 😭 I've been living in the same subdivision where she is ever since I was born and this is my first time knowing about this lol
Hope so.. is it avaible in ncr area?
@@pvcbv HAHAHAHAHA LOL
@@pdgfgoogle Pepita's Kitchen.
The researchers are amazing they find these secret restaurants that is worth seeking out for. Filipino food is really delicious and finding rare restaurants add in more excitement!
It’s so secret they allow a whole camera crew inside to film and to meet the chef and show inside the kitchen. This is then aired on tv to millions..
apparently, only people with deep pockets can enter.
Eeewwww cannibals
Magkano kaya yan? Haha
@@amristar736 😂😂😂😂😂😂😂
So good to see Adam again. His days on Man vs Food is why I love him as a food review critic. He's amazing and funny.😊👍
I've been there once and the people are so hospitable. I love the culture!
How much do i have to shell out?
We do love our visitors...Most of us Treat you guys like family....
Wow! I can't believe a legend like you has visited our humble country. We love you!
yeah some would send you to the hospital
@@icaruzryan5671 less than you think.food is cheap here.just avoid scammers tho they exist in any country.
The host is really respectful especially with our culture.
Watch Man vs. Food
He's the host there a decade ago.
its for the show.
Adam is a legend.
restorant para sa mayaman
I was invited by a friend who frequents there and I ordered the double gold steak too. I had the best time in my life before the pandemic hits the Philippines.
How much is it?
Drop the price buddy. I wanna go there too but my SG 13 income bracket ass will be needing a lot of time to prepare LMAO.
can you only go if your invited?
This was taken 2015 or 2016. Watched it in TLC channel also. Cool that they posted it again.
I love the host , he is like fun to be with. He makes the audiences feel the festive atmosphere
The Philippines has incredible food. From local to foreign cuisines.
spanish yes, but try to get good Italian or pizza, and its hard to find, youll have to search in the city for a restaurant owned by a foreigner to get good foreign cuisine .
@@cjillaalaphadog6382 theres one in dipolog, and in siargao
@@choirhunter there is one of what ?
@@cjillaalaphadog6382 its a place in the Philippines not an object lol
@@choirhunter so i have to travel to zamboanga area or a remote island to get good pizza? thats not convenient, most big cities in the Phil should have places like that , i shouldn't have to book a flight on cebpak and travel across the phil to get a decent pizza lol
Filipino food is super underrated
Problem with our cuisine is that its heirloom recipe, you wont find good filipino food on commercial establishments
The best are always serve at home
If you ask a foreigner what their most memorable filipino food is
Most probably than not it was serve by a mother in law or a friend or a grandma.
True 💯, I've watched some foreigners doing mukbang of filipino food which they ordered (idk where) and they didnt like it.
Fact
Agree they're modifying the Ingridients. Home cook Filipino Food is the Best Specialy in Fiestas, Christmas, Birthdays and New years
I'm a Filipino this is faxx
And it's also super unhealthy
"I wish I have more skin" literally me every Filipino feast eating lechon
Eeewwww
Lechon is good 👍
@Lil Orochi eeewwww
Pink guy you're in big trouble!
It needs a finishing with balut🤣😅
"Girl, that is so Sensational". That hits so different😁😁
Damn! James Deakin in the house!!!
I thought no one else noticed
The hole in the wall is always the best. Hidden gems, as one might say.
Thanks Food Network UK for the re-upload of videos for us to watch Adam Richman and his show.
I live in that building for two years and I'd always wonder how I can go inside that restaurant. I'm surprised to see this video.
It's good to see that the dinner party guests look like people who actually savor the dishes.
Welcome to Manila Adam Richman! I always get to see you mostly on foreign setting. 👍
ah, bakit , highblood?
Welcome to philippines i love this guy adam since MAN VS FOOD! 🙋💯❤️💪 GODBLESS U ADAM STAY SAFE
adam is my favorite guy to watch on Man vs Food series ..dont try to beat the leachon it will kill you..
This is just one of the few hidden fusion home restaurant's in PH, you should look for more 😁✌️
Finally filipino cuisine gets the recognition it deserves....👏👏👏 Proud pinoy right here... 😎😎😎
Eeewwww
Proud on being the most corrupt country in SEA?
@Jeremiah R damn that’s ur country Lmao, you should praise ur own Land Lmao
Welcome to the Philippines finally you here our hometown. i think before pandemic you make this video. Thank you so much visiting Philippines.
This was filmed 4 years ago on his now defunct show Secret Eats
English pa
Adam is in manila!!! So awesome!!!
That's before pandemic.
Adam Richman and James Deakin… I never thought I would see this two together.
Now I need a show featuring both of them 😅
Lechon is always considered special in the Philippines.
It's an all time favorite.
Not really
I would have to say Adobo and sinigang.
@@michaelcruz7704 hey even my grandma insists on eating it despite her blood pressure
@Michael Cruz Adobo is overrated here in The Philippines, Sour Sinigang and Kare-kare are more superior, and the one in only Lechon✨
That moan at 8:23 certifies the authenticity of the lechon.
The first two restaurants are definitely from the HIGH SOCIETY suggestions. You can't get these kinds of invites unless you sit beside James Deakin, second Pepita's Kitchen by invites only (as Adam said by guest list).
Adam has sense of humour! keep on posting his old vids for us to indulge.
For real.
I've eaten at pepita's twice already. 1st time was with my previous employer taga magallanes sila so kapitbahay lang nila yan. 2nd time was with my current employer birthday dinner ni ahma, swerte ko hehe 😁
@@lenmaldita3247 napaka swerte nyo Ma'am. 😍 High society na rin kayo hehehe
@@TheLifeOfJoyVee Hahaha hindi po ako yung mga boss ko lang😂 mayayaman eh. Pero masarap po talaga ang food nila
Omg i didn't expect this!!! I' filipino 🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭
Just try to eat ramdom lechon flavor in the philippines. Especially in cebu.. Just pure pilipino food🙏🙏😘😘
So good to see you again Adam!
"I wish I had more skin"
+1 things that you can say both on the dining table and bedroom 🤣
boys fillpinos are a fusion of fun and nicest people to be with !
Gr8 to see him on social media again. Haven't seen him since Man vs Food days. He looks gr8.
Awesome, Adam! Glad to see u here in the Philippines! I also loved watching u in Man vs Food. Good times! 🖤
I miss Adam. Nice to see him again.
#ManVSFood
Welcome Adam(Food vs Man)..That guy you spoke at the steakhouse is a famous Auto reviewer / Newscaster Mr. James Deakin😎😎😎
Is this before Pandemic? I don't see face mask on the people on this video
yeah right clearly it wasn't scripted and clearly Adam didn't know who he's talking to. The patrons were caught by surprise when a known american food host suddenly came in with a camera crew 😬
That was James Deakin?? I did not recognize him...wow...
@@GuilePatrick He is a pretty popular guy, borderline in the socialite level of relevant though he just more grounded and lowkey
I’ve eaten at Elbert’s once but I hadn’t heard of the Double Gold steak. Guess I need to come back.
Its off the menu
How much is the Double Gold Steak?
How much is the dpuble gold?
@@ivantorres7844 it's double the price. That's why they called it double stake gold. The price is 5k per sliced. Buto palang yun hindi pa kasama laman
for the pig it is called leitao and in portugal go to mealhada we got a whole town dedicated to the leitao.
In the Philippines we have an entire festival just for the roasted whole pig for whole month.
I so want to know where that steak house is!!! Woohooo lechon looks great
Elbert's Steak Room, 3A Sagittarius Building III, 111 H.V. Dela Costa Street, Salcedo Village, Makati, Metro Manila
Once a restaurant got few tables it's a sign of 100% good quality of serving..
As of now this episode is the highest views .. 👏
OMG!! Adam!! My super favorite host for foodieee! Been watching you bruh since man vs food! I can't believe you were in manila!!!
I'm so jealous, this is tortureeeee I'M HUNGRYYYY WHY DO I HAVE TO SEE THIS IN THE MIDDLE OF THE NIGHT!?!? 😭😭😭
Eeewwww cannibal stop eating people
I love lechon. That looks delicious. Crispy skin. Makes me hungry after watching. ❤️
Before I even knew? I was smilin the whole time watching...
You meant Philippines favourite of all time!❤️🇵🇭👍
Nice Adam, meeting with James Deakin...
See you soon, Double Gold! 😋😋🥂🍾
Wow! that was fascinating! Deliciously mouth-watering Its been a long time i haven't eat lechon 😋
Your try ADAM... one of the favorite food in the phillipines.. ADOBO😊
Adam is my favorite. Man vs Food. Adam wins!
I know a lot of Filipinos who doesn't like matured cow meat (Steak). Especially pork.
This is true the skin of the pork becomes very tough
A lot of Filipinos have no idea about the culture of doneness of steak and lamb, if its pinkish, they will immediately tell its raw
Pepitas Truffle lechon is divine! Lot of naysayers in the comments have obviously not tried it. Yes, it's pricey. Yes, it's non-traditional. But man is it delicious 😭
Elbert's Steakhouse has one of the best steaks I've had in Metro Manila. Have not tried the double gold but will be sure to try it next time!
wow that's James Deakin!
Lechon is so good everytime you eat you come closer to God.
in a certain point of view.
Wow your here in the Philippines mabuhay
This has been filmed in 2016 but still interesting to watch it again
It's so MASARAP! 😀
1:37 woah, is that James Deakin?
I just found out he's name is Adam, he's very niceeeee 💖💖💖 good host
I love going and finding out delicious, mouth watering, famous restaurant here and I got surprise to know that secret Steak place...I wish I've known it before when my food buddy is still here. I got intrigue with the place and the taste of that.
Wa wa wow.. heaven on earth paradise dish....
1:30 It's Tito James Deakin 😂
God i want to comeback to the philippines and try this, i miss lechon.
Visayas lechon or cebu lechon is the original lechon. And they dont need a sauce like manila lechon
Too salty for me.. Sorry...
Silo and regionalistic mentality at its highest. Mas masarap ang lechon ng kapitbahay namin. 🤪
di lang kasi kayo binibigyan ng sauce hahahah
ua-cam.com/video/kXha9hQduQg/v-deo.html
best lechon is from cebu... this video is proof of it
Wow, this is amazing! Thank you for visiting our beloved country. And the secret restaurants are cool. Like it
The featured foods and places are FOR ELITES!!!!
Nakaka-miss mag-lechon. 🤤
I miss eating lechon. 🤤
Wow filipino fun here tenk u for comming to our place
Adams one bite is the best.. that's how you taste good food..
I know elberts…I proud of him so much…
this isn't a filipino experience or even a manila experience, this is rich people experience, this is nothing like what food really is in my country.
Depends on the type of material they are doing, what is your issue with financially abled people?
As a Filipino we proud and like strong flavor.
The cattle here in the Philip. Has many bugs and lice thats why is so delicious!
It's official. I miss the Philippines.
Welcome to the Philippines sir Adam!
Two places I knew too well. Haha. Happy for Dedet.
Sarap Naman 🥰🥰
Have fun and enjoyd delicious Filipino food
I’m hungry now even I’m eating while watching
I 100% did not expect to see James Deakin here
RIP Piglet may you rest in Adam's belly
The guy you interviewed was a host for Top Gear James Deakin!
4:12 the way they reacted that there are guards lmao
As a Filipino, THIS IS MY FIRST TIME KNOWING THIS
only for the elite, imagine a hidden place just for eating like this
@@akaian6063 like middle and middle-upper class echelons
@@unknown81000 well thanks forgot those mids
Finally a steakhouse named after me
honestly the lechon could have been roasted better in a pit fire, adds more smokeyness and a different char to the roasted pig. But overall it looked nice and I bet it tasted wonderful as it seemed.
You have literally pigged out here in Manila. Now i envy so much of the lechon..
LOVE IT !
Adam's back? HE'S BACK?! Oh, no more gloomy quarantine for me!!! Thanks Adam!
Insane spread!
3:06 is that medium rare tho.
I once saw Gordon Ramsay call similarly coloured steak raw
3:22 that ain't medium rare,a good vet could get it mooing again.
Yeah that's rare, you can tell by how shiny it is in the middle, it's all good though, everyone has a different taste, i personally prefer medium/medium well, i just like my food warm, quite often it cools down too fast when it's medium/medium rare.
@@djstuc No it was supposed to be medium rare which is the perfect steak. Rare is not very enjoyable
That's blue
a ha ha ha, zombie meat
Lol! 30seconds on the grill for medium rare. Unbelievable! Its raw, its rare Blue!
Comamos mano viva filipinas. Filipino's comer muy genial.
Well done everywhere
The Lechon Diva, i love it! Hahahaa
That crunch.. Wheeww..
That's actually very interesting. I would like to eat that steak and lechon...wow! I don't know where to find them though.
Elbert's Steak Room, 3A Sagittarius Building III, 111 H.V. Dela Costa Street, Salcedo Village, Makati
I love more crispy skin and dip into the spicy sauce... mmmm... super delicious. Nagutom tuloy ako 😜😜