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So happy to see how great and healthy Adam is looking. That aside the chef was seething when he tried to cut into the veal through the bone 😂😂
love peruvian foood
Adam saying that veal was "like butter" while he's struggling to cut it and it's visibly overcooked lmfao
*It's was nice seeing Adam, once again, and slim...* 🌴👍
Big fan of Adam from India
Great to see Adams weight loss. Must have been difficult to lose so much.
Is it just me or does Adam look a lot like an older version of Fred Savage off The Wonder Years? 🤔
2014...i`d love to know how many of these places survived the lockdowns...
yeah, being hidden must have been cool 8 yrs ago. now its a death sentence for a restaurant in nyc
@@varunaX that`s what I was thinking too...
Complicated to make? 🤔😂😂😂Soft as butter? Adam was hacking away like it had been cooked for 3 weeks!
It seems to me that if any people eat pork, they universally adore crispy pig skin!
how is that pork ''authentic peruvian'? he just baked some pork in an oven for 3 hours then broke it up before serving it. asking for a friend.
Kosher salt and prosciutto. Is that not contradictory? I'm from England so I no have a clue
Non capisco perché rovinano la carne con tutte ste minkiate
So happy to see how great and healthy Adam is looking. That aside the chef was seething when he tried to cut into the veal through the bone 😂😂
love peruvian foood
Adam saying that veal was "like butter" while he's struggling to cut it and it's visibly overcooked lmfao
*It's was nice seeing Adam, once again, and slim...* 🌴👍
Big fan of Adam from India
Great to see Adams weight loss. Must have been difficult to lose so much.
Is it just me or does Adam look a lot like an older version of Fred Savage off The Wonder Years? 🤔
2014...i`d love to know how many of these places survived the lockdowns...
yeah, being hidden must have been cool 8 yrs ago. now its a death sentence for a restaurant in nyc
@@varunaX that`s what I was thinking too...
Complicated to make? 🤔😂😂😂
Soft as butter? Adam was hacking away like it had been cooked for 3 weeks!
It seems to me that if any people eat pork, they universally adore crispy pig skin!
how is that pork ''authentic peruvian'? he just baked some pork in an oven for 3 hours then broke it up before serving it. asking for a friend.
Kosher salt and prosciutto. Is that not contradictory? I'm from England so I no have a clue
Non capisco perché rovinano la carne con tutte ste minkiate