潮州芋泥月饼 Teochew Yam Paste Mooncakes/Taro Mooncake
Вставка
- Опубліковано 28 лип 2018
- ► Facebook Page: KathrineKwaB...
► Blog: kathrinekwa.blogspot.com/
► Support my recipe book :kathrinekwa.com/
Ingredients :
Water dough (水皮）:
250g high protein flour (高筋面粉）
1 tbsp caster sugar (细砂糖）
70g shortening (白油或猪油）
1 tsp lemon juice（柠檬汁）
150ml water（水）
Oil dough（油皮）：
250g plain flour（普通面粉）
170g shortening（白油或猪油）
Filling (馅料）：
1.6kg yam paste/taro paste （芋泥馅）
• 芋泥馅 (月饼馅）Taro Paste/Ya...
50 toasted melon seeds （烘香瓜子仁）
16 salted egg yolks（咸蛋黄）
Background music
Track Title: Romantic Piano.
Music by AShamaluevMusic.
Music Link: • Romantic Piano - ASham...
Background music:
Imagination Piano by Keys of Moon Music: / ima. . Attribution 3.0 Unported (CC BY 3.0) creativecommons.org/licenses/... Music provided by Free Vibes: goo.gl/NkGhTg
第一次看到這種配方.好喜歡.找時間試作謝謝你!
Thank you fo sharing this recipe 🙏 love this moon cake so much
Thanks very much for the best instructions in making moon cake !!
潮洲月饼顶呱呱，美味芋泥月饼好漂亮，金黄皮靚酥又脆，谢谢kathrinekwa 分享。
Thanks for showing in so detail, I made before but not from your recipe, they were great but yours looked much better as you showed us must roll the pastry and fold into half then continue and then roll it to very very long and must lift up a few times when we deep fry the Taro Mooncake. Now I know the secret to make it many many layers.
I will not make it now as I have plenty of mooncakes from business frients. May be the end or next year .
Thank you for the recipe and I followed many of your recipes that were so good. Thanks.
สวยงามมาก น่าทานมากด้วย สุดยอดขอบคุณมากค่ะ
谢谢你的视频 保留那么美好的美食文化
谢谢老师！跟着老师的步骤第一次做就很成功✌️很漂亮️😍很开心！获得很多个赞😆真的比较花时间；第二次做小粒的试下用烤炉也是好吃，油炸的层次会比较明显立体好看！不过我比较喜欢烤😁我少吃油炸食品，这个食补真的很赞👍👍👍
Lo
Thank you for the easy direction!
老师 谢谢您 我成功做好了 感恩🙏
老师，您真是太棒了！ 给你赞赞赞！谢谢您的无私分享。
That is art of food . So beautiful. Thank you
Wow looks delicious ,thx alot for sharing recipe
老師很厲害，超讚
merci chef pour la recette je vous tire chapeau
這料理非常的細緻！
Oooh..wow..good works, genius thank you, soooooo much...for sharing.
Wow..... a lot of works, but look delicious 👍👍👍👍
I love your channel. Your cake are so nice I will try some to make them sometimes. Thanks a lots
看起來很讚,第一次看月餅用炸的,學起來
Thank you Katherine for the great recipe. I have always enjoyed watching your channel.
Oh my! That is a tedious process from start to the frying part. The result is amazing 😂 I salute you!
Amazing! And LOOKING YUMMY!
Thank you Kathrine, your dough is super soft, I will try your recipe for my next Teochew mooncake .
Thank you, Katherine for the English instructions,wouldn't hv totally understood otherwise
Wow! That is gorgeous! Great job! Thanks for sharing otherwise I won’t realise how much efforts is spent. It takes only a few minutes to eat but takes a lot of time and attention for preparing that!
.
woww i never knew it was fried? i have always thought it was baked?
谢谢你老师，你的敎法很清楚明白谢谢。
謝谢 老師的 工 夫
Wow superb
Fabulous!!! And, thank you.
It so beautiful and looks so nice.정성이 가득 들어간 맛있는 빵 이네요.페스츄리 빵보다 더 맛있을거 같아요.
Bravo quel bon travail la pâte feuilletée elle est vraiment bien travaillé merci beaucoup
Naima Zordane 6&
Terima kasih ya bunda atas resipinya 👍❤️
好的，謝謝你！
原来潮州芋头酥饼是油炸的啊，一直以为是烤的呢，但真是好吃，而且也不觉得腻😄
谢谢分享👍
Excellent mooncake. I will definitely try it out. Thanks.
it is a beautiful tutorial.
I love taro!
Amazing!!!
我今天做来吃了，超👍🏻超好吃😋虽然蛮多工的，但是值得，因为真的好吃😋谢谢老师。
Very nice , thanks 👍💝
Nice!Thank'U so much.
好特別阿'
好正啊！
Wow!! Amazing! Wanna try this tomorrow.
Love from Philippines 🇵🇭
Very deligious😍👍👍❤
Thanks Thanks !, beautiful Techer ! ,,,,,,,,
Yummy yum yum
nice and delicious!
Love baking i9
Love baking in
Wow so nice
做得好
请问老师，请问可以改用烤的吗？烤的和炸的口感那个比较酥？
Will buy from you. No time in making. 😦Thank you for sharing 😃👍
101 Life I’m agree with you. Cos this is a mooncakes
والله الج خلگ 👏👏👏👏👏👏👏👏
Thank you for sharing the recipe. Can use baking instead of oil fried?
Wow. Looks gud n tasty.
Thanks for sharing.
Beautiful taro mooncakes...u r indeed super baker yaaa...by the way can l brush the taro mooncake with oil the ways just like brushing egg wash on mooncakes for three rounds n baked 3 rounds too... please guide to advise me..tq
Hi dear, firstly thank you for sharing this recipe. Secondly, can we use same dough for making spiral curry puffs?
Puremsoul M ua-cam.com/video/aTzasfjMvGc/v-deo.html
Puremsoul M pĺnkfong
熱量無敵高，吃一個等於2碗白飯
好油喔！用烤的可以嗎？要炸好久喔！
When I first saw these moon cakes, my first thought was ‘it must have taken a lot of time to make those’. I wasn’t wrong! Much respect to Katherine Kwa for developing the recipe. The end result looks wonderful and too nice to eat.
#÷9'(o==[]::::::::::::::::>B̲̅][̲̅̅I̲̅][̲̅̅R̲̅][̲̅̅T̲̅ ][̲̅̅H̲̅][̲̅̅D̲̅][̲̅̅A̲̅][̅̅Y̅B̲̅][̲̅̅I̲̅][̲̅̅R̲̅][̲̅̅T̲̅ ][̲̅̅H̲̅][̲̅̅D̲̅][̲̅̅A̲̅][̅̅Y̅
Kkkn .,,pp;)-)-)(::'(B-)
@@melodylim9826 pp0 your
Exactly,the one that took the longest time is to roll out the mixed dough, cannot use too much force otherwise the oil dough will burst out of the water dough and the result is not beautiful.
I've tried this recipe including the yam paste. The yam paste is too sweet and oily so i'll reduce the oil and sugar next time. I put two pieces in the oven as experiment and the result is the filling burst out and it took so long (170 degrees 40 minutes and still not yet turn golden brown). But the fried ones are so beautiful and yummy, crunchy at the outside and so soft inside.
Es muss sehr sehr lecker sein ~
谢谢细心教导🙏请问老师，除了用油炸，可否用Airfryer 代替了？
nice but need patience and stand hours in kitchen doing them😅, good job👍🏻
因为我做三次都太多了，不能一次过吃完，所以我想请问我可以收吗？
قناة راءعة فن وابداع تحية من الجزاير
Hi , just plain steamed d yam still soft without added any oil or seasoning? Thanks
Beautifull tutorial. Can i bake it?
芋头馅儿的不错。
這個有刻度的揉麵板，，看起来很好用，不知在那儿能買到....
你是说silicon baking mat 吗？shopee有
Can i replace all the shortening by unsalted butter?
请问老师，如果做好了不马上炸，放进冰箱留着明天才炸，可以吗？外皮会不会不酥脆呢？
超大還是用炸的感覺熱量絕對爆表，一顆至少三碗飯以上的熱量
看到了！很漂亮👍但是很多工^O^
买来吃好了😃😂
请问刚开始小火是筷子开始冒泡就可以放下去炸了吗？是需要一边炸一边拿起来吗？😊
请问，白油我可以换酥皮油吗？
can i use AP flour for water dough and cake flour for oil dough?
Good morning katherine, just advice the oil dough water dough, can I make 1 day earlier. And this mooncake upon frying how long can it last, because plan to make for my relative. tq
老师请问皮若一次做不完，可否收在冰箱；隔天在继续完成，成品的皮会不会裂？
The high protein flour can it be mix with cake flour or just high protein flour? And for oil dough, no need to use cake flour?
The high protein flour cant be mixed with other flour coz it need highest gluten flour for it to be elastic. You can use cake flour for oil dough.
太强大了！感觉这是全网唯一一个做潮式月饼的？好难，我还是买着吃吧😂
Hi, can we subtitute the wine with something that are not alcohol? Any suggestion?? 🥺
老师你好！如果改用烘烤烤温和时间是多少？紫色素是添加在水皮或油皮添加多少？
ANGIE TEH 紫色素是添加在油皮，添加两、三滴就行了。烤的温度通常是以180°C，烤25-30分钟左右。
谢谢老师回复
May I know if u use Crisco shortening or just a normal generic one?
Helen Pang use crisco shortening or normal one also can
白油可用什麼油代替？
If don't use shortening can use butter?
Tq
感谢老师的食谱分享。 请问老师 柠檬汁可以换成白醋吗？ 分量是一样吗？ 谢谢老师
mei Har Low 可以换成白醋或酸柑汁，分量是一样的。
@@KathrineKwa 可以换去 cream of tar tar 吗？ 谢谢
请问做好的芋泥馅料，耐放多久不坏？怎么保存起来？
👍👍👍
Noce to know your channel kathrine,,, me from indoneaia
Thanks so much for the receipe,,, i will try it
Can I bake instead of deep fried?
老师，可以用中筋面粉做水油皮吗，低筋面粉做油皮吗？
老师 请问可以把这配方油炸的改为火共烘烤的吗? 谢谢
老师，太棒了！我用猪油代替白油。
Penny Pay 6
猪油代替白油，因为起酥油 / 白油是一种非常有毒的油，即使是热沸水也不能融化它。Lard replaces shortening because shortening is a very toxic oil spread that cannot be melted even pour in boiling water.
可以用无水奶油取代白油吗？
Is it healthier to bake instead of deep frying?
why do we need to put in and out of the oil? is small medium fire = 160C?
I love to eat this but difficult to make