潮州芋泥月饼做法※超级详细※材料简单※Yam Mooncake Recipe【ENG SUB】

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RECIPE
▌材料 Ingredients
潮州芋泥月饼 Yam Mooncake Recipe：
水油面团 Water oil dough：
120g 普通面粉 Plain flour/all-purpose flour
15g 细砂糖/糖粉 Caster sugar/icing sugar
35g 白油/猪油/黄油 Shortening/lard/butter
55g 水 Water
油酥面团 Oil dough：
100g 普通面粉 Plain flour/all-purpose flour
70g 白油/猪油/黄油 Shortening/lard/butter
640g 芋泥馅 Taro filling
奶香芋泥做法 Taro filling recipe： • 自制奶香芋泥※少油少糖※奶香浓郁※Taro ...
▌步骤 Instructions
1. 馅料分成80g一份，包起来防止变干，馅料提前做好放冰箱保存可以节省时间，冷冻则可以保存更久，要用时解冻即可
2. 水油面团的材料混合均匀，揉面1-2分钟，根据视频中的方法调整水量，包起来休息至少半小时
3. 油酥面团材料混合均匀，无需揉面，成团即可，包起来防止变干，白油和猪油的起酥效果都很好，黄油则一般
4. 休息充足的水油面团和油酥面团平分成4份，把油酥包入水油面团，根据视频中的手法整型，一共可以做8个月饼
5. 热油后转小火慢炸，一个大约炸9分钟，如果用烤箱烤，以同时烤8个月饼为准，预热好的烤箱中层，170℃烤30-35分钟
1. Divide the filling into 80g portions, wrap it up to prevent it from drying out. Make the filling in advance and store it in the refrigerator to save time. If you freeze it, you can store it for a longer time. You can just thaw it when you want to use it.
2. Mix the ingredients of the water-oil dough evenly, knead the dough for 1-2 minutes, adjust the amount of water according to the method in the video, wrap it up and rest for at least half an hour
3. Mix the ingredients of the oil dough evenly, no need to knead the dough, wrap it up to prevent it from drying out, the crispy effect of shortening and lard is very good, but the butter is not so good
4. Divide the well-rested water-oil dough and oil dough into 4 equal parts, wrap the oil dough into the water-oil dough, and shape according to the method in the video, a total of 8 mooncakes can be made
5. After the oil is hot, turn to low heat and fry slowly, and fry one by one for about 9 minutes. If bake with oven, for example baking 8 mooncakes at the same time, put in the middle layer of the preheated oven and bake at 170 ℃ for 30-35 minutes.
▌Tsp to Gram
1Tbsp 汤匙 = 15g
1Tsp 茶匙 = 5g
1/2Tsp 茶匙 = 2.5g
1/4Tsp 茶匙 = 1.25g
▌Egg size to Gram
AA = 70g and above
A = 65-70g
B = 60-65g
C = 55-60g
D = 55g and below
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章节标签：
00:00 开头
00:15 准备芋泥馅料
00:47 制作水油面团
02:39 制作油酥面团
03:30 潮州月饼的整型
09:09 烘烤方法
09:30 油炸方法
13:37 材料配方
#芋泥 #芋泥月饼 #月饼 #潮州月饼 #小豪厨房 #Haoskitchen

[@HaosKitchen]

Sweet note here
RECIPE
▌材料 Ingredients
潮州芋泥月饼 Yam Mooncake Recipe：
水油面团 Water oil dough：
120g 普通面粉 Plain flour/all-purpose flour
15g 细砂糖/糖粉 Caster sugar/icing sugar
35g 白油/猪油/黄油 Shortening/lard/butter
55g 水 Water
油酥面团 Oil dough：
100g 普通面粉 Plain flour/all-purpose flour
70g 白油/猪油/黄油 Shortening/lard/butter
640g 芋泥馅 Taro filling
奶香芋泥做法 Taro filling recipe：ua-cam.com/video/I5N4F0iMebo/v-deo.html
▌步骤 Instructions
1. 馅料分成80g一份，包起来防止变干，馅料提前做好放冰箱保存可以节省时间，冷冻则可以保存更久，要用时解冻即可
2. 水油面团的材料混合均匀，揉面1-2分钟，根据视频中的方法调整水量，包起来休息至少半小时
3. 油酥面团材料混合均匀，无需揉面，成团即可，包起来防止变干，白油和猪油的起酥效果都很好，黄油则一般
4. 休息充足的水油面团和油酥面团平分成4份，把油酥包入水油面团，根据视频中的手法整型，一共可以做8个月饼
5. 热油后转小火慢炸，一个大约炸9分钟，如果用烤箱烤，以同时烤8个月饼为准，预热好的烤箱中层，170℃烤30-35分钟
1. Divide the filling into 80g portions, wrap it up to prevent it from drying out. Make the filling in advance and store it in the refrigerator to save time. If you freeze it, you can store it for a longer time. You can just thaw it when you want to use it.
2. Mix the ingredients of the water-oil dough evenly, knead the dough for 1-2 minutes, adjust the amount of water according to the method in the video, wrap it up and rest for at least half an hour
3. Mix the ingredients of the oil dough evenly, no need to knead the dough, wrap it up to prevent it from drying out, the crispy effect of shortening and lard is very good, but the butter is not so good
4. Divide the well-rested water-oil dough and oil dough into 4 equal parts, wrap the oil dough into the water-oil dough, and shape according to the method in the video, a total of 8 mooncakes can be made
5. After the oil is hot, turn to low heat and fry slowly, and fry one by one for about 9 minutes. If bake with oven, for example baking 8 mooncakes at the same time, put in the middle layer of the preheated oven and bake at 170 ℃ for 30-35 minutes.
#芋泥 #芋泥月饼 #月饼 #潮州月饼 #小豪厨房 #Haoskitchen

[@chingfongleung311]

1

[@AA-op1fv]

😋☺️ 多謝你用心分享，是我們得益，並预祝你中秋快樂，團團圓圓，開心愉快🤗🤗

[@HaosKitchen]

中秋节快乐❤️

[@user-rd8me6pv5i]

谢谢你的食谱！我一定会尝试的，我相信我会喜欢的！😊😊Спасибо за этот рецепт! Я обязательно попробую и уверена, что мне понравится!😊

[@HaosKitchen]

happy baking😇

[@lalapoco8870]

好激看见你做潮州版的；偷偷的告诉你你是我月饼的启蒙老师…..期待你下个作品哦！

[@HaosKitchen]

那今年你一定也亲手做月饼啦👍🏻中秋愉快

[@samuelwong1596]

我最喜欢的

[@HaosKitchen]

留一个给你😇

[@johnnyong2341]

Good 😊👍☕

[@HaosKitchen]

中秋节快乐🌝🌝

[@jennylai1015]

小豪中秋佳節愉快🥰。
在台灣我喜歡綠豆椪和白豆沙口味的月餅🥮。所以直接油炸和提起再油炸這2種方式的月餅口感是一樣的吧？😆😆

[@HaosKitchen]

没错呢，口感一样😂 听说白豆沙非常香滑，有机会我一定要试试😋

[@VickiieMeii12]

请问用牛油或者猪油会比较香吗？我试过用白油了，有一种怪怪味道

[@user-kl8rn8rk3o]

請問該怎樣翻熱？

[@user-fq8gl3hd3v]

我要芋頭酥啦

[@HaosKitchen]

芋头酥卖完啦😂

[@user-fq8gl3hd3v]

蝦咪啊！？
芋頭派（麥當當那種的）

[@cheongseline4850]

好棒！請問餡料可以用現成的月餅餡代替嗎？謝謝

[@HaosKitchen]

可以的

[@cheongseline4850]

謝謝……🙏🏻

[@HaosKitchen]

@@cheongseline4850 不客气，中秋愉快😇