Pull Apart Cheesy Soft Bread: Fluffy Satisfaction.

INGREDIENTS.
Bread flour - 380g
Sugar - 40g
Milk - 210ml
Egg - 1
Instant yeast - 5g
Salt - 5g
Butter - 60g
Eggwash - egg yolk + 1 tbsp of milk
Shredded cheese - 40g
Bake @ 175°C for 20 - 25 minutes
#fluffy #bread #softbread #breadrolls #dinnerbread #breakfast #cheesy #cheesybread ##pullapartbread

[@AFA_Kitchen]

Look so yummy and mouthwatering ❤

[@FoodRushGlobal]

Thank you. Much appreciated