Cooking The Rarest Ingredient I've Ever Grown
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- Опубліковано 24 вер 2024
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Directed by Gaz Oakley
Filmed & Edited By Tom Kong
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I love his playful skips to the garden. You can really feel his joy!!!
😂😂
The quality of Gaz's stuff just get better every video. Love how wholesome this is.
Thanks so much
In the dumpster fire of a world we live in, it is so so pleasant to see Gaz absolutely delighted by his garden. So wholesome and so needed 💛
We could all use a lot more of these kinda vibes! ✌
I so much agree with you…🥰
gaz, at the risk of sounding like your mum, i want to say since you moved to your home, and created that amazing garden, you smile sooooo much more, seem so adorably happy, and have just bloomed where you planted yourself and have planted so much gorgeous plant food and life, amazingly. even your recipes are even more stunning to look at it, and i'm really tired of you making me drool...so proud of you! keep thriving and growing and sharing with us! 💕✌ p.s. i absolutely love your rustic kitchen!
Your excitement for eggplant growth is epic and contagious 😂 this looks absolutely delicious, thank you!
😂😂 thank you
You can really tell how happy you are living in the country and growing your own food. The eyes, the smile, the peace...Make me think if that is a lifestyle I want for my future. Thank you for the amazing recipe and the inspiration! :)
I hope the flour was gluten free too!! Another amazing and creative recipe as always
I was thinking the same thing😅
I was also thinking this hahaha
I think he meant to say corn flour 🤔 he usually uses corn flour for his coatings
that's all i could think about
It didn’t look like corn flour. It could have been a gf mix maybe?
Your eggplant parm looks absolutely delicious! In North American, corn flakes do have gluten unless you buy those specifically labelled as gluten free. For coatings, I also use gluten free panko crumbs or sometimes brown rice flour (but rice flour isn't a big crunchy coating like corn flakes or panko). Also a good substitute for flour in the quasi-cheese nutritional yeast sauce would be potato starch.
Gaz you are such a cute human!! The skips to and from the garden, the sheer joy as you’re loving on your eggplant like a little pet! Thank you for sharing your wholesome garden adventures with us 🌱💚
For your cheese sauce, rice flour and gluten-free flour blends work very well for creating a roux. I regularly use these flours for thickening purposes with no discernable difference from wheat flour.
Gaz makes me feel so good watching his videos and his excitement and passion. The most wholesome content ever. Thankyou Gaz for spreading joy
I just adore your childlike exuberance! Another great video!
Thank you so much!
It’s always exciting to harvest the first new veggie. Everything looks amazing.
Yes! Thank you!
Nobody enjoys food more than Gaz ❤
True!
I love your innocence! I'm in San Diego, where I often take my garden for granted. You remind me of how miraculous it is to harvest & eat my own bounty.
Can I just say its so uplifting to see all the positivity in the comments, ❤ this channel and the hat!
mate love your videos - so chuffed for you - you're smashing it and deserve all the good things that are gonna come your way!! keep it up pal
Thanks so much!!
I love how your joy is more and more visible as you grow. (I love your skipping to the greenhouse.) Thank you for inviting us in and sharing your genius with us. I can only imagine all the energy, relationships, admin, creativity, and focus output you dedicated, with Tom, too, so these videos get to us. One of the only shows I check in to see if a new is released. Thank you!
The joy you show and respect for food is refreshing. Your videos are amazing.
This was splendid, I absolutely loved the esthetic of the eggplant parmigiana and I can tell that it would taste amazing. This was a beautiful recipe and the only thing I would add would be a pasta to go with the extra sauces. 😊
Thank you so much!
@@gazoakleychef
You’re welcome!
Beautiful recipe. Very interested to hear more about the fermented tomatoes.
What an awesome way to cook an eggplant!
I'll definitely be trying this when the eggplants are ready to pick. About 3 months from now here in Melbourne.
A very lovely video, so artistic and inspirational. What a joy to be able to share this moment of happiness in your company Gaz ! Thank you !
Cooking what you've grown must be one of the most rewarding experiences. The freshness of these ingredients! This golden aubergine looks beautiful with the white sauce, the red tomatoes, and the green basil leaves. Pretty sure it's delicious. 👏
My favourite part of your videos is watching how excited you get and how passionate you are! 💕 Can’t wait to get your cookbook one day, all the best meals I’ve made were from recipes from your website.
Your joy and enthusiasm for good wholesome plant based ingredients is addicting. I think I sit with a face splitting grin the whole time watching you create, share and enjoy the life you have created for yourself. I assume all of your followers are a wee bit envious… and inspired! Thank you! And spread the happy! You are good at it.
Oooh!! I love this recipe idea! Last summer, eggplant were my most productive garden crop so now I stay on the lookout for new ways to prepare them.
Gaz you guys nail it with these slick avangarde edits. That ad was perfectly shot and narrated.
liked the video as soon as I saw the fried eggplant. tried to like it again when you were skipping to your greenhouse to pick tomatoes. love your videos! thanks for sharing!!
Maravilhoso trabalho!! Parabéns!! A receita elaborada é a delicadeza da manipulação dos ingredientes e o processo como um todo, além de sua alegria...merecem 5 estrelas Michelin!!❤
I can't wait for your next book. You and your family are amazing. Your parents must be so proud of you. You are a delightful person. Love you all lots and lots. xoxoxoox
Your joy is contagious! I am so happy you have this life now.
I'm so proud and happy to see you having all your dreams come real 🥺💖
Gaz, you probably already up know this: garbanzo bean flour is a good substitute for dusting/coating with wheat flour. And, sauces can be thickened with cornstarch slurry. Those of us with gluten sensitivity have to be so careful that I rarely eat in restaurants because of the sauces. All that being said, I love your recipe and look forward to buying your book! All of your gardening and cooking endeavors mirror respect and love. ¡Salud!
Your joy is so pure. I am excited to have a home where I am growing everything I eat.
Be careful with corn flakes for someone with gluten sensitivity... in the US Corn Flakes aren't gluten free (they have malt in them). Hopefully it's different in Wales!
You seem so happy and there’s a peace about you now. Country life is a blessing.
I could watch you ALL DAY, Gaz! Bless you! 😂❤😊
Thank you ❤️
Aw his parents!! How lovely 💖
You are such a positive person!! So greaz!
I’m assuming the flour is cornflour for GF
It’s a gluten free blend
WOW yum! What an amazing idea to slice the eggplant and put garlic and herbs inside! Definitely will be trying this out :) Thanks!
Cada Dia nos sorprendes mas, y este nuevo estilo de vida te hace muy bien, las gallinitas, el Huerto, estar cerca de tus papas. Todo bueno. Y esa receta de Berengena te quedo de maravilla sabes nunca la habia probado de esa manera, asiiii q la voy a intentar ya q nosotras somo veganas tambien. Y luego te dire. Pero se veia q sabia Riiiiquiiisiiima... love from Fajardo Puerto Rico.
This was so wholesome and joyful! And as always, the food looks exquisite! Some hints about a new cookbook coming in this video I think 😉 couldn’t be more excited! Keep sharing this epic content, Gaz!
Absolutely gorgeous eggplant. It's fascinating how similar eggplant recipes are around the world. Sticking in garlic in slits and putting the whole thing on fire is a classic! I I am a plant-based pediatrician and I can't believe how incredibly flexible, healthy and delicious-looking your recipes are. I love would to recreate this dish for my children on our channel. Much love to you and your very own grown plants, Gaz!
Thank God Gaz, as He has blessed your harvest and creativity.
Grabbing your fancy basket to go harvest 1 thing from the garden that you're super excited about...And not even using the basket. Very relatable lmao
I have Plants Only Kitchen (and Veg 100) and was just reading it before hopping on YT! Happy to see you mention it again today. (Maybe I'll get another to gift!)
Can you do a food/cook lover gift guide please? :D some of your fav kitchen pieces, tools, etc x
If your friend can’t have gluten - what kind of flour did you use for the batter of the aubergine?
This is a creative and beautiful work of art. 👍
There's nothing like sharing a meal with the ones you love. Loved seeing you with your mum and dad sharing your homegrown meal. Art from beginning to end. 🍆 🍅 🌿
That looks amazing! I love seeing the picking to the plating up. :)
Gaz, you inspire me and my girlfriend every day to eat better, live better and enjoy life. Thank you for your content. :)
I don't eat gluten or suger or dairy for my skin and I've learned that some cornflakes have gluten in them which is sad but I just make my own gluten-free Muslim it's super tasty and notritious and I eat it with fruit so not suger needed
You’re wonderful Gaz! A legend! I love your enthusiasm, your kindness & your skill.
I’m a newish subscriber & I’m definitely going to buy your cook books this Thursday (pay day) from your website.
Thanks for brightening my recent days… ⭐️
Your cookbook is amazing! I just wish it was autographed. Love u Gaz!
Yess you were right on - Plants for Control and Power and The Beef for Recovery.
Very creative Gaz! Looks incredible
I just saw giant sunflower heads in your garden.
I love all your videos! Keep them coming!
Love Aubergine, this looks so good😫🤤
Btw you jumping around in your garden is the sweetest thing🫠
Aaaaaah so great! Beautiful and cruelty-free 👏👏👏👏👏👏 Sooo lovely to see your parents. Wholesome content
One of my favorite Vegetables is Brinjal
Eggplant/aubergine is one of my favorite vegetables to grow. It does really well in my zone (zone 6). Asian eggplant is perfect for stir fry.
I’ll try that variety next time!
do you know you can use the stalks in your fireplace after you harvest
Beautiful eggplant recipe! I'll definitely give that one a go. Cooking in the garden is the best, isn't it?
My mood board for 2024 is Gaz skipping merrily into his greenhouse to harvest his ripe tomatoes.
That joy is real
Such a beautiful garden 😍
Wow some recipe! All your self-consciousness in front of the camera is gone. Now replaced by genuine joy and confidence in what you're doing. Wonder if you might consider doing some videos on growing a food forest?
I will try to cook it 💚 Do you have a link for your poly tunnel/greenhouse?
Another HIT… thanx, Gaz.. You did it again!❤❤❤❤❤❤❤🎉🎉🎉🎉🎉
Looks epic Gaz! chomp 🔥
Thank You for what You Do🙏☘️I follow You 2,3 years now🙏🤗
I always get inspiration through videos☘️🙏the fact that growing, living and being in harmony with myself and the rhythms of nature is also very, very important to me🙏☘️🌎that's why I buy and support my beloved Bio farmers, fresh, green juices, sprouts , as well as quinoa, green buckwheat, steamed vegetables, seeds and other natural organic products☘️☘️☘️Greens is My basic and green juice ,sprouts,fermented produce 💪☘️☘️☘️💚
You sed that one of Your friends not use gluten,like me,but in Your recipe You use flour…what flour you use?
As always, wonderful video! Please may I ask when you filmed....am wondering because as I write it is the third week of November, and here in the U.S., tomato season is sadly OVER! :(
In the summer time of course 😀 inspo for next year
@@gazoakleychef VERY MUCH inspo for next year!! :) :)
skipping w the wee basket, you’re living my dream life!!
Delicious, I’m going to make it!
Hope you enjoy
This looks insanely delicious
for some reason I am reallyyyyyyy proud of you !!
Cornflakes gives it a southern twist. Here in the states I buy gluten free panko. I love your excitement over harvesting. Congrats on the first. This looks really good.
Love that you dont peel the tomatos😊 btw hi from Sweden👋
Beautiful video, beginning to end.
🤙🍍🏝 0:14
Surely not Kellogg's Corn Flakes ... :) Lovely soundtrack. It took a bit before I even noticed. Lounge music is peaceful.
Love this channel 💗🌿 thanks for sharing the offers! 👌
Great recipe..👍🏾
Thanks
Do a video about your garden fails. That would be awesome. I have veg back garden myself (a little one) and every year I experienced a fail. This year for example was fennel. Failing in gardening is normal. It would be good if u show some to encourage people this is normal because from my personal experience most people opt out from gardening as they think they success every time. Something to consider.
My fail last year was Broccoli. I didn't cover them properly and the caterpillars ate them and the smaller bugs were in them so badly I couldn't clean it properly to eat. Wish me better luck this season!
Thank you , It’s so tempted 😋 and look delicious 😋. .
Great video but what type of flour was used in the cheese sauce and to coat the eggplant? Traditional flours are not gluten free
Excellent video as always bro🙌🏾have you every thought about doing a set up at the Good Food Show at the NEC, i was there yesterday and there was not many plant base stuff there. If you did a show in the Big Kitchen it would be epic.
You could even doing cooking demo classes, set up a store sell Merc the list is endless.
There were no stalls selling hot Vegan food🙈🙈
Rustic meals are really the best meals. 🌱✌
Looks DELICIOUS! I'm wondering if this can be done in an Air fryer instead of deep frying?
That looks devine. I'll give it a try, I love eggplant. I'm American, that's what we call it.
quiero el libro en españooool!! cuando?
You’re so lucky to be able to do all of this, the dream 😍
You are an artist Gaz :D
What brand of cookware do you use? 😊 Your content is very inspiring!
That's a cool recipe, but I wonder what flour was used there. Because the idea of using flour in a roux and batter for the aubergine but avoiding breadcrumbs sounded a bit weird unless it's one of the gluten-free flours.
I love how you skip around your vegi candy store☺️