RECIPE | Steamed Soft Rice Cake (QQ软糕)

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Ingredients (材料):
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70 g Glutinous Rice Flour (糯米粉)
8 g Tapioca Flour (木薯粉)
20 g Corn Flour (玉米淀粉)
60 g Caster Sugar (细砂糖)
100 ml Pandan Leaves Water (班兰叶水)
1 tbsp Cooking Oil (油)
2 tbsp Cooked Glutinous Rice Flour (熟糯米粉)
2 tbsp Dragon Fruit Juice (火龙果汁)

[@carolchung11]

Wow one of my favourite thanks so much for your delicious recipe 😘😘😋👍

[@ireneyap492]

7

[@kymyeo3157]

请问只用糯米粉和玉米粉， 那玉米粉是28g 还是20g? 水量加多少？ 谢谢

[@lipingguo1151]

玉米粉就是玉米淀粉对吗

[@tastefootv4786]

是的

[@lvylee4406]

木薯粉是拿来煮菜的那种还是木薯淀粉？

[@tastefootv4786]

是的。

[@Phyon123]

請問木薯粉可有其他代替嗎？

[@tastefootv4786]

可用玉米粉代替

[@Phyon123]

@@tastefootv4786 多謝回覆，食譜原本已有20g玉米粉，即系總數28g玉米粉，對嗎❓水量需要加或減嗎？