RECIPE | Steamed White Sugar Cake 蒸白糖糕
Вставка
- Опубліковано 26 лют 2022
- Business Enquiry: Tastefootv@gmail.com
Facebook Page: / tastefoo-tv-1062526144...
Instagram Page: / tastefootv
#chinesefood, #asianfood, #kueh, #steamcake,
Please subscribe & like to stay tuned to my home cooking videos.
-------------------------------------------------------------------------------------------------------------------------------
A. Ingredients (材料):
======
150g Rice Flour (粘米粉)
140ml Warm Water (温水)
B. Ingredients (材料):
======
100g White Sugar (白砂糖)
170ml Hot Water (热水)
2 pcs Pandan Leaves (班兰叶)
C. Ingredients (材料):
======
½ tsp Instant Yeast (即溶酵母)
1 tbsp Warm Water (温水)
1 tsp Sugar (糖)
1 tbsp Cooking Oil (油) - Навчання та стиль
Hallo Top Chef.. Recipi kamu bagus, istemewah dan lengkap.. Keterangan kamu tegas, terang dan sempurna patut di puji.. Good job,..gd skill, thank u for Sharing !
Very good. Simple and steps clearly shown .
Simple recipe but yummy... 👍👍👍
Yummy. Thank you for sharing.
Love this . . Thanks for sharing . .
Wow! Look yummy❤
Thank you
I like d recipe. It's so easy. I tried many recipes, didn't come out nice. This is d best. Thanks so much
Yummi
Ngon quá chào bạn 🔔💗👍
I did it 👍
我買不到班蘭葉不放可以嗎？
發糕更好吃
👍👍👍
👍
❤👍
Beautiful 🥰
好正
bánh bò hay quỳ.
👍😃
❤
不加白糖能发吗？我做几次都失败，是不是因为我没有加白糖导致不发酵？谢谢
糖帮助发酵、不放白糖就放冰糖、所为白糖糕必须要放糖
請問一下,
酵母買回來釋放外面還是放在冰箱裡面
酵母还没开过可放在外面、一旦开过后剩下的我是放在结冰层
酵母应放進冰箱才奈用。
For ingredients A, after I did the correct measurements and mix it, the mixture becomes a lump. And I need to add in more water. Why is this so?
The batter of mine is very smooth, but I think is because of the flour has different water absorption ability. So you have to add a bit water to form a smooth batter.
Aku sudah aktifkan Lonceng & Jempol Wajib & Gratis
酵母从冰冻室取出可以直接用吗？
可以、用不完我也是放在冰冻雪柜里、但是放到半年过后我就不用了、有时发不起
Hi, can use Glutinous rice flour instead of the ordinary rice flour?
No, glutinous rice flour the texture is different
@@tastefootv4786 ok noted. TQ.
🥰👍🙏
I need help.. I tried 5x already and all failed.. Mine is not rising when steaming.. Yeast is new and tested and new rice flour.Fermented time is 3 hrs. Should i use glutinous rice flour?
Follow my recipe and step should be no problem
@@tastefootv4786 i followed it exactly all the steps.. Still failed. Not rising
Is the steamed rice cake slightly chewy?
not really
❤️💐😋😜🥰
👋👀👍🏻😋😋🍓😄
為什麼你們做的白糖糕是雪白雪白的，我做的不會這麼的雪白，還是要再放什麼嗎？
@@AiLeySoh 您是用白糖吗？没有加其他的东西
無声
我買不到班蘭葉不放可以嗎？