Ramen quick recipe. Add a small spoon of peanut butter and mix into the sauce/water with a couple drops of sesame oil and sliced green onion. It tastes like Thai noodles. To solve your fire alarm problems get a high smoke point oil. Olive oil smokes at a low temp. High temp oils are avocado oil (refined), almond oil, corn oil, canola oil (aka rapeseed oil in Europe) , grapeseed oil, peanut oil, safflower oil, sesame oil and sunflower oil. They won't smoke up your apt like the olive oil will. American cheese isn't exactly cheese. It's a processed cheese food. It's a food product made from cheese and unfermented dairy ingredients mixed with emulsifiers. It tastes like mild cheese but it's super melty. Thus the US's infatuation with grilled cheese sandwiches, hot cheese dips, and nachos.
I would love to donate the $10 cost of the mug to Ukraine, however I would rather just not get the actual mug, so that I can avoid the $16.20 shipping charges to the States. Is there a way to donate otherwise?
She just dropped the burger straight from the pack without seasoning at all and then turned around and casually talked about how bad she is a cooking. I love this channel
Tips from a Mexican woman who loves to cook three times a day When in doubt go with medium heat. Or even just quarter heat. You're better off cooking low and slow until you get used to cooking. When using lots of oil don't go above medium heat. Unless you are confident in the kitchen. Change your oil depending on the purpose. For frying you can use vegetable oil, canola oil, grapeseed oil, or avocado oil. Olive oil is best for lower temperatures.
Late to the party, don't think anyone's said this yet: "sazon" is a pre-made spice blend associated with latino cuisine (I'm familiar with it in Puerto Rican cooking in particulary). It's a mix of coriander, cumin, achiote (aka annatto), garlic powder, oregano, salt & pepper. Hope that helps someone out!
In Brazil we literally put Sazon on everything! (Try popping popcorn kernels with Sazon in it.. amazing!). I also never knew the breakdown of the spices in it. As far as I knew it was just a little packet of happiness 😂
You should check out Muenster. Taste is close and delicious, the melt is just as satisfying, and it’s actually cheese 🤣 haven’t had craft singles in years now. Might have to grab a small pack for the childhood though lmao
I can understand tiktok's obsession with cheese! Jarlsberg is a Norwegian style of Swiss cheese. The mozzarella would have more lactose than the Jarlsberg because as cheese ages the lactose is turned into lactic acid by the bacteria that help turn milk into cheese. So a young cheese like mozzarella is worse for lactose intolerance than cheeses like aged cheddar or Parmesan.
Controversial opinion: Jarlsberg is also a terrible cheese. But it's still better than American cheese, which I'm not entirely convinced is actually cheese...
@@ingvildkjellstadli185 😄I find that mass-produced cheese has a tendency to be a bit meh. If you can get hold of some artisan Jarlsberg, it might convince you otherwise. I make my own, so it is probably not the same as the Norwegian stuff, but it is really nice (if I do say so myself). American cheese does actually have cheese in it, but it is processed in such a way as to make it melt consistently and how good it is would depend on how good the cheese used to make it is.
Hey...just turn the heat down a smidge and cook it fir just a bit longer. Your heat is way too high, which is why everything is too smokey. You can do it!!! :)
I actually have tried the last one, I found it really nice and have grown a habit of eating it in the middle of the night whilst doing my non ending college assignments. I will definitely try the second one, your reactions were quite convincing:). Enjoyed watching♡
Elena: I burn everything *proceeds to put burger patty on the highest flame possible, turn around and talk to the camera* Me: *crying with anxiety at the amount of smoke coming from the pan* Of course you burn everything, sweetheart! Lower the flame please 😭
Higher heat means the outside will burn before the heat has had a chance to penetrate to the centre. So heat depends on what you're cooking and how thick it is. With burgers you could flatten them to help them cook quicker
Ellbat you are one of the people who I thought would be able to do anything decently 😭 never thought cooking will be a weakness, but this was fun nonetheless
Ellbat I think in the Ramen one, you need to maybe fry the noodles a sec, just enough to dry them. And add the season pack after draining the water to enhance the flavor. And then, don't use olive oil bc it burns at high heat. It needs to be a vegetable or canola oil bc they have a high heat resistance & won't burn. I've never made this, but I've seen the videos & I am someone who is obsessed with cooking/baking.
Watching Ellbat cook has me actually quite impressed every time. How are you still alive? Your survival skills in a burning kitchen are unmatched, you know that?
Watching Ellbat struggle to come to terms with American foods like Kraft American cheese slices, Buffalo sauce, and crunch wraps is everything I needed today.
A question: are you cooking with oliveoil by chance? If so don't, it burns wayyy too easy. go with some kind of flower based cooking oil or just fat. they can take way more heat without burning.
@@Ellbat also make sure to turn down your temperature when you put something in the oil. Also have a cooking lid close by. And take the pan off the fire when you are done and then try to pick everything up from it, maybe?
Ell, Simple rule when doing things in hot oil. Turn your flame down to medium when the oil gets to the temp your looking for! Sending luv from south eastern Arizona
The last one is kind of a "crunchwrap supreme" from taco bell. I just know that because this week I saw a video by Ethan Chlebowski where he made that. But it was a bit different with more vegetables in it. It looked delicious so maybe you should try his recipe.
The wrap part is obvs, and the tortilla chips is the crunch part. Typical tex-mex meat, cheese, spice and salad type stuff shoved into carbs and fried. You basically did it right, it’s just fast food done at home.
Uh okay low heat is always better. Or waiting for oil to warm in the pan before you put something in it. Since that's a gas stove I recomend not going over medium heat unless your trying to boil something like water. I don't remember the exact textures but you can get a heat thermometer and hang a sign for what's well and medium temp. There's also a way to use your hand to compare. You can also just cut open the burger to see how pink it is. You also know when to turn the burger over when the "blood" wells up at the top. Also low heat and longer cooking time usually means its cooked evenly all the way through (for most things, not just meat) rather than being burnt on the outside and raw or Luke warm or undercooked on the inside. For deep frying...well the deep part is that they are submerged. And certain oils have a low burning point. For deep frying you usually need a high burn point because you are usually using a high temperature to fry them quickly. You might be using an oil that's only for low heat.
The change in accent in certain areas where ellbats like tone at the end of a sentence goes up so much especially in questions. Binging all ellbat videos these last few days so very noticeable
You're best using a basic vegetable oil with a higher smoking temperature. Sunflower, corn, peanut or canola oils are all great options for deep fat frying. Olive oil is nice for pan frying but burns faster. Coconut oil is good for light pan frying like veggies.
Awww sweet pea! If you would’ve made the crunch wrap correctly u probably would’ve LOVED it. When it’s all tucked in and the outside it crunchy it’s amazing
omg i was so scared I really thought the toilet paper was gonna get stuck to the taquitos for sure lol also Jean & I are kinda matching I am wearing my YDYB shirt today 🥳
I love how food varieties vary from country to country. I'm from the US and been in AU for a long time now and seeing the different products in the UK is very interesting. Whilst this video was entertaining - I am OBSESSED with your backsplash - those cool little tiles!!!!
That was fun. I agree that the burger would have been better with a bun and have the chips as a side dish. Americans use American cheese or cheddar cheese on burgers, but any cheese can work on a burger, if you want to have cheese on a burger I generally don't. The chicken looked awesome. I'll send this to friends who like doing fun things with noodles. More cooking could be fun. Hats off to those wonderful ads. It is also an honor to be a long-time subscriber.
The taquitos are definitely an easy winner 👌🏿🔥. Easy to mess around with especially if you don't like buffalo sauce could just switch it to any seasoning/sauce of preference and boom.
ellbat: went with the cheese that sounded the most american the cheese: is norwegian, a country that's literally on the other side of earth, and also very close to the uk (^not meant in a mean way, i just thought it was really funny since i'm norwegian myself! i don't think anyone not from norway would know it's norwegian)
Oh my word. I don’t usually comment but you actually literally had me laughing out loud and snortling when you dropped it into the sink! Look, it might have been tonight’s Pinot Gris as well, but I strongly suspect it was you. From one Alli to another Ellbat, you are hilarious and I love it 🙌 Love from in old lady in New Zealand 🇳🇿 😘
I found it hilarious that you thought Jarlsberg sounded american! It's norwegian and it's a emmentaler/gouda blend. American cheese is the name of american cheese (and it's the only cheese this american doesn't love).
Two things from a fellow lactose intolerant person, with IBS- 1) lactaid is my friend 2) vegan cheese (violife’s original flavour) is actually really good and tastes like mozzarella (but I don’t recommend vegan cheddar cheeses)
For some reason I always watch your videos when I come home absolutely hammered. Then wake up in the morning not remembering what the fuck the video was about.
Okay the last one (with the burger/tortilla /chips) literally seems to me like something you would make when you were high thinking it was the best thing ever but really they’re just over complicating a normal burger.
I'm sure this wasn't meant to be a funny cooking show but..... hilarious! If you were "hammered" you'd be sharing the meal with the fire brigade. Loving the warts and all honesty.
I feel you with the part about failing exams. Every time I try to get driving license or mechatronics technician qualification my mind goes blank on tests. Loved the video though
Just found your channel and am loving it 🤩 I‘m lactose intolerant, too. If you want to find a lactose free cheese (as stated before the old matured cheese types have less to none) just check the amount of sugar in the nutritional list thingy on the back (lactose is a type of sugar). 0.1% is considered lactose free 💛
Love this video! More TikTok hacks! 😄 Jarlsberg is from Norway 😄🧀 We are very proud of it 😄 5 seconds of fame in «The Devil Wears Prada» 🧀 Its a swiss type cheese, and its got almost no lactose in it (the lactose follows the whey in the cheese making prosess, leaving very very little in the cheese, making it a good choice for someone lactose intolerant) 😄 Swiss cheese typically will have 0-3.4% lactose in it.
The bacon cheeseburger crunchwrap supreme looks delicious. I'm writing this before I've seen you finish this recipe though. 😃 FYI American cheese is an actual cheese. It's great for melting, but beyond that it's uh...not much. Edit: finished it. Good attempt, B for effort 😆 their sauce was likely burger sauce. It's usually ketchup/mayonnaise/mustard.
The TikTok vid used a completely different type of noodle which is eaten without soup, flavoring added after draining. Mi Goreng, it’s delicious you should try it~.
I have to agree the buffalo chicken taquitos looked the best of them. you'd have been better off with mozzarella slices rather than Jarlsberg if you wanted the stringy cheese!
Seriously addicted to taquitos. I used to buy them at the 7-11 when I was like in college. My parents have a deep fryer that I'm allowed to carefully do deep fry experiments in. I'm not big on buffalo sauce like I'd rather have honey garlic or tequila lime on wings. I highly recommend cooking food longer and at lower temperatures if you're nervous of frying food. I'd also recommend a splatter screen as well. I've been always nervous to do so and I now make one pan meals/stirfrys. Cheddar and Monterey Jack are some cheeses made in the US. Jarlsberg is from Norway originally but is also now made in Ireland and Ohio. So not really American but it is delicious. I eat it the majority of the time when I need a nice melty cheese. Cheddar melts way slower by comparison. My mom has a Cheese Certification (like a Sommelier but for cheese). She went to college for it 😄
Decided to binge your channel after Robbie Knox mentioned you on a podcast I listened to 😊 love how unique your videos are , from being naked to selling feet pics to now cooking ramen 😂
Hun please use a lower flame when cooking meat!!! Otherwise it'll burn if you use much oil. Also, you can try and cover The burger with a pan lid when cooking and the lowest flame possible so that the inside will cook neatly. Loved the video anyway 💕
Olive oil is tricky to use with high heat, it has a very low smoke point and can turn toxic if burnt, sunflower or veg oil are better for this kind of job :)
Jarlsberg cheese has been my favourite since I was a small child. I am Australian, but it's famously Norwegian! To me though, it's Swiss in style. Definitely not an American style cheese, and not what I'd have chosen for your cheeseburger tortilla (I imagine it's supposed to be American cheddar/a mild cheddar). However Jarlsberg is so, so good on a toasted sandwich with tomato & HP sauce/ brown sauce. Actually, I just searched and learned that Jarlsberg is a mix between Gouda and Emmental (also known as Swiss cheese), there you have it. By the way, that hamburger needed to be flattened down a little bit, and the second tortilla was supposed to be a bit smaller, as you said.
American cheese is that cheese you get where each piece is individually wrapped in plastic, and it melts at a very low temperature, they sell it at most supermarkets. It's literally called "American cheese" or "American style cheese"
Also i love that you are using flatware to eat these things 😂 cultural differences are subtle but funny. They are all definitely meant to be eaten with your hands hehe. Xx
Olive Oil has a high smoke point( i.e. it takes a while to smoke and burn) that is why a lot of chef's use it. It takes a very very long time for it to smoke. How long and how high was your heat that you set off the alarm? You are right that is a special skin.
the inner part of the crunch wrap burger was supposed to be the small corn tortilla... not another big flour one. lol. if you deep fry the corn tortilla, you get corn chips. so you actually didn't need the inner tortilla at all if you use chips directly.
Click here sbird.co/3EzaQoJ and use my code ELLBAT to get 55% OFF your first month at Scentbird. What's your favourite fragrance?
Ramen quick recipe. Add a small spoon of peanut butter and mix into the sauce/water with a couple drops of sesame oil and sliced green onion.
It tastes like Thai noodles.
To solve your fire alarm problems get a high smoke point oil. Olive oil smokes at a low temp.
High temp oils are avocado oil (refined), almond oil, corn oil, canola oil (aka rapeseed oil in Europe) , grapeseed oil, peanut oil, safflower oil, sesame oil and sunflower oil.
They won't smoke up your apt like the olive oil will.
American cheese isn't exactly cheese. It's a processed cheese food.
It's a food product made from cheese and unfermented dairy ingredients mixed with emulsifiers.
It tastes like mild cheese but it's super melty. Thus the US's infatuation with grilled cheese sandwiches, hot cheese dips, and nachos.
I would love to donate the $10 cost of the mug to Ukraine, however I would rather just not get the actual mug, so that I can avoid the $16.20 shipping charges to the States. Is there a way to donate otherwise?
So you can smell FUN AND FRUITY FRESH
Hey just to tell you Jarlsberg is a Norwegian chees
@@pamelabaxter2829 yep!! The British Red Cross Ukraine appeal website accepts direct donations :) Thank you so much!!!
She just dropped the burger straight from the pack without seasoning at all and then turned around and casually talked about how bad she is a cooking. I love this channel
Tips from a Mexican woman who loves to cook three times a day
When in doubt go with medium heat. Or even just quarter heat. You're better off cooking low and slow until you get used to cooking. When using lots of oil don't go above medium heat. Unless you are confident in the kitchen.
Change your oil depending on the purpose. For frying you can use vegetable oil, canola oil, grapeseed oil, or avocado oil. Olive oil is best for lower temperatures.
Late to the party, don't think anyone's said this yet: "sazon" is a pre-made spice blend associated with latino cuisine (I'm familiar with it in Puerto Rican cooking in particulary). It's a mix of coriander, cumin, achiote (aka annatto), garlic powder, oregano, salt & pepper. Hope that helps someone out!
I thought she said cecil!!!! Thank you so much, this makes so much more sense ❤️❤️
love an actual informative comment 👍🏻
I love sazon with literally anything and I had no idea it was a blend of these spices, nice to know
In Brazil we literally put Sazon on everything! (Try popping popcorn kernels with Sazon in it.. amazing!). I also never knew the breakdown of the spices in it. As far as I knew it was just a little packet of happiness 😂
Someone tell my Puerto Rican husband that he doesn’t need to add salt/pepper if already using sazon.
Sincerely,
Someone tired of overly salted foods
We use American cheese. It's not cheese at all but it melts very well. Haha and you're making a crunch wrap! They're amazing.
Mmmmmm, processed cheese food.
@@kgreene460 lmao I read this in Homer Simpson’s voice
Was gonna say, that’s straight up Kraft singles American cheese 😂
You should check out Muenster. Taste is close and delicious, the melt is just as satisfying, and it’s actually cheese 🤣 haven’t had craft singles in years now. Might have to grab a small pack for the childhood though lmao
We call it plastic cheese in my household
I can understand tiktok's obsession with cheese!
Jarlsberg is a Norwegian style of Swiss cheese. The mozzarella would have more lactose than the Jarlsberg because as cheese ages the lactose is turned into lactic acid by the bacteria that help turn milk into cheese. So a young cheese like mozzarella is worse for lactose intolerance than cheeses like aged cheddar or Parmesan.
I learnt more from this one comment about cheese than in my previous 23 years
@@Ellbat Happy to help! Cheese and its history is one of my favorite topics. I could talk about it all day :)
Controversial opinion: Jarlsberg is also a terrible cheese. But it's still better than American cheese, which I'm not entirely convinced is actually cheese...
@@ingvildkjellstadli185 😄I find that mass-produced cheese has a tendency to be a bit meh. If you can get hold of some artisan Jarlsberg, it might convince you otherwise. I make my own, so it is probably not the same as the Norwegian stuff, but it is really nice (if I do say so myself).
American cheese does actually have cheese in it, but it is processed in such a way as to make it melt consistently and how good it is would depend on how good the cheese used to make it is.
lol i was very impressed with your knowledge of cheese, then i saw your name.
100% of the profits from this mug goes to the British Red Cross Ukraine appeal - ydyb.shop/products/for-ukraine-sunflower-and-nightingale-mug
Hey...just turn the heat down a smidge and cook it fir just a bit longer. Your heat is way too high, which is why everything is too smokey. You can do it!!! :)
Appreciate you !!!!!
@@Ellbat yeah always keep the heat to medium heat if ur gonna crisp/melt something up on the pan!
@@Ellbat yeah I would use a smaller burner for everything that's not wok tbh
If there’s one thing from Tik Tok that intrigues me, it’s the foods people come up with
I actually have tried the last one, I found it really nice and have grown a habit of eating it in the middle of the night whilst doing my non ending college assignments. I will definitely try the second one, your reactions were quite convincing:). Enjoyed watching♡
Elena: I burn everything *proceeds to put burger patty on the highest flame possible, turn around and talk to the camera*
Me: *crying with anxiety at the amount of smoke coming from the pan* Of course you burn everything, sweetheart! Lower the flame please 😭
but I want it to cook fast 😭
@@Ellbat I know the problem :D hard to be patient when being hungry!!!!
I was literally trying to tell her from behind my screen lol
This, all of this.....
Higher heat means the outside will burn before the heat has had a chance to penetrate to the centre. So heat depends on what you're cooking and how thick it is. With burgers you could flatten them to help them cook quicker
Ellbat you are one of the people who I thought would be able to do anything decently 😭 never thought cooking will be a weakness, but this was fun nonetheless
God knew I’d be too powerful if I could cook too
Fun fact: Jarlsberg is actually Norwegian! One of very few Norwegian products that have gone international.
Yes go off norway !!!
“Cookies are where I shine.”
The people who were there for Elbat’s cooking stream:
Sure…. 🦀
Shhh don’t let the UA-cam lot know about that
@@Ellbat Why can’t we let UA-cam know about Crusty, the Crustiest of Crustaceans? He is a beauty and a legend
@@Ellbat I woodn't dare
And the lack of crustacean education as well as the violations that lead to subjail incarceration xD
The best sub for “american cheese” which is just super processed “cheese” would be a super mild yellow cheddar.
And some plastic for consistency.
@@kailincolbert8243 you’re not wrong 😂😂
Ellbat I think in the Ramen one, you need to maybe fry the noodles a sec, just enough to dry them. And add the season pack after draining the water to enhance the flavor. And then, don't use olive oil bc it burns at high heat. It needs to be a vegetable or canola oil bc they have a high heat resistance & won't burn. I've never made this, but I've seen the videos & I am someone who is obsessed with cooking/baking.
Watching Ellbat cook has me actually quite impressed every time. How are you still alive? Your survival skills in a burning kitchen are unmatched, you know that?
it’s just raw talent that I’m alive at this point
Watching Ellbat struggle to come to terms with American foods like Kraft American cheese slices, Buffalo sauce, and crunch wraps is everything I needed today.
ikr im dying xD
A question: are you cooking with oliveoil by chance? If so don't, it burns wayyy too easy. go with some kind of flower based cooking oil or just fat. they can take way more heat without burning.
Yes I am, you will see that I recognise my error quite early on 😭❤️
@@Ellbat Before or after the firealarm went off ? ;-)
Yes, canola is good or even avocado!
@@Ellbat also make sure to turn down your temperature when you put something in the oil. Also have a cooking lid close by.
And take the pan off the fire when you are done and then try to pick everything up from it, maybe?
@@Ellbat You may concider switching to rice oli - it has a high burning point - maybe switching can help with the fire alarm superpower you have :)
Ell,
Simple rule when doing things in hot oil.
Turn your flame down to medium when the oil gets to the temp your looking for!
Sending luv from south eastern Arizona
The last one is kind of a "crunchwrap supreme" from taco bell. I just know that because this week I saw a video by
Ethan Chlebowski where he made that. But it was a bit different with more vegetables in it. It looked delicious so maybe you should try his recipe.
She tried to eat a Crunchwrap with a fork and knife 😭 that’s where she went wrong hahah
@@ilTHfeaa probably the better way seeing how it almost falls apart
Someone please tell me what a Crunchwrap is IM SO CONFUsed
@@Ellbat fellow european here so me tooooo...
The wrap part is obvs, and the tortilla chips is the crunch part. Typical tex-mex meat, cheese, spice and salad type stuff shoved into carbs and fried. You basically did it right, it’s just fast food done at home.
My fire alarm cheers me on everytime I make quesadillas-everytime-without fail.
That’s the spirit
Uh okay low heat is always better. Or waiting for oil to warm in the pan before you put something in it. Since that's a gas stove I recomend not going over medium heat unless your trying to boil something like water. I don't remember the exact textures but you can get a heat thermometer and hang a sign for what's well and medium temp. There's also a way to use your hand to compare. You can also just cut open the burger to see how pink it is. You also know when to turn the burger over when the "blood" wells up at the top. Also low heat and longer cooking time usually means its cooked evenly all the way through (for most things, not just meat) rather than being burnt on the outside and raw or Luke warm or undercooked on the inside.
For deep frying...well the deep part is that they are submerged. And certain oils have a low burning point. For deep frying you usually need a high burn point because you are usually using a high temperature to fry them quickly. You might be using an oil that's only for low heat.
The change in accent in certain areas where ellbats like tone at the end of a sentence goes up so much especially in questions. Binging all ellbat videos these last few days so very noticeable
The square cheese that Americans use is literally called American processed cheese Elibat. You're not missing out 😅
its terrible
Or orange plastic cheddar 😵
Scrolled for this comment, haha.
Definitely came here to say this
Fyi, you can get natural american cheese or you can get processed american cheese that's made with oil. You just have to read the label 😂
You saying you are better at making cookies, and I just couldn't NOT think of Crabby and Nemo ... Which I'll also say, it was a great live xD
You're best using a basic vegetable oil with a higher smoking temperature. Sunflower, corn, peanut or canola oils are all great options for deep fat frying. Olive oil is nice for pan frying but burns faster. Coconut oil is good for light pan frying like veggies.
love coming back to UA-cam and seeing a new ellbat video. best feeling .
This has made my whole day, thank you for saying that
Awww sweet pea! If you would’ve made the crunch wrap correctly u probably would’ve LOVED it. When it’s all tucked in and the outside it crunchy it’s amazing
omg i was so scared I really thought the toilet paper was gonna get stuck to the taquitos for sure lol
also Jean & I are kinda matching I am wearing my YDYB shirt today 🥳
IT DID 💀 but I didn’t wanna show that bc there’s enough chaos in this video as is lool
WE LOVE A YDYB SUPPORTER !!!! ❤️
Same fears 😆
You could buy avocado oil, it can support higher temperature. This way you would not smoke your house everytime you cook 😆
I love how food varieties vary from country to country. I'm from the US and been in AU for a long time now and seeing the different products in the UK is very interesting. Whilst this video was entertaining - I am OBSESSED with your backsplash - those cool little tiles!!!!
We have any kind of cheese in shredded and squares so take your pick.
That was fun. I agree that the burger would have been better with a bun and have the chips as a side dish. Americans use American cheese or cheddar cheese on burgers, but any cheese can work on a burger, if you want to have cheese on a burger I generally don't. The chicken looked awesome. I'll send this to friends who like doing fun things with noodles. More cooking could be fun. Hats off to those wonderful ads. It is also an honor to be a long-time subscriber.
The taquitos are definitely an easy winner 👌🏿🔥. Easy to mess around with especially if you don't like buffalo sauce could just switch it to any seasoning/sauce of preference and boom.
They’re SO GOOD
ellbat: went with the cheese that sounded the most american
the cheese: is norwegian, a country that's literally on the other side of earth, and also very close to the uk
(^not meant in a mean way, i just thought it was really funny since i'm norwegian myself! i don't think anyone not from norway would know it's norwegian)
lol it’s only just across the pond
Oh my word. I don’t usually comment but you actually literally had me laughing out loud and snortling when you dropped it into the sink! Look, it might have been tonight’s Pinot Gris as well, but I strongly suspect it was you. From one Alli to another Ellbat, you are hilarious and I love it 🙌
Love from in old lady in New Zealand 🇳🇿 😘
This made my day!! Thank you!
I found it hilarious that you thought Jarlsberg sounded american! It's norwegian and it's a emmentaler/gouda blend. American cheese is the name of american cheese (and it's the only cheese this american doesn't love).
Because not only is string-y cheese revels super satisfying, if you’re not lactose intolerant cheese makes everything better :D
That’s valid
Two things from a fellow lactose intolerant person, with IBS-
1) lactaid is my friend
2) vegan cheese (violife’s original flavour) is actually really good and tastes like mozzarella (but I don’t recommend vegan cheddar cheeses)
YOU'RE KIDDING RN i was looking at fragrance subscriptions literally yesterday!!!!
Omg !!! Go get your 55% off !!! It’s honestly perfect bc I get bored of smells so quick, I wanna feel fruity fresh all year round dammit
This is hilarious! I could watch a whole playlist of you cooking, very entertaining.
For some reason I always watch your videos when I come home absolutely hammered. Then wake up in the morning not remembering what the fuck the video was about.
Watching you cook was the best part of this day so thank you
Ellbat and cooking food? My 2 favourite things came together and I am enjoying it
This was such a good video I need more ellbat cooking videos in my life
Okay the last one (with the burger/tortilla /chips) literally seems to me like something you would make when you were high thinking it was the best thing ever but really they’re just over complicating a normal burger.
I love the style of this video!
Thank u so much !! ❤️
I'm sure this wasn't meant to be a funny cooking show but..... hilarious! If you were "hammered" you'd be sharing the meal with the fire brigade. Loving the warts and all honesty.
dude this was such a genuinely entertaining video, even the sponsorship was witty and clever and gave me a laugh lol, love you Elle
thank you so much, that genuinely means the world !
Thank you for making me smile today Ellbat ❤️ I really needed it. Love your content x
this made my whole day
Love to see your kitchen twice in one week!
In any other context, I’d be offended by this 😭
I feel like I got way too excited seeing Jarlsberg in this video LOL. Did not expect you guys to have that! Love from Norway
This is the most we've heard Jean talk in a very long time. Missed him!
He misses you too!
I feel you with the part about failing exams. Every time I try to get driving license or mechatronics technician qualification my mind goes blank on tests. Loved the video though
Absolutely love the cooking videos!!
What’s really good is if you do the last one but instead of a burger you make it as a taco it’s delicious
"She has her own life now." As though it was your mom who grew up and moved out hahaha.
Sometimes it feels like it 💔😭
Girl you say you struggle with burning meat as you have the pan on the biggest burner with the fire on high 😂😂😂 I THINK that might be the issue
LOVE this cooking video!!! Definitely need more of these!!! SO enjoyable!!
Thank you !! 💙
thank you scentbird!
Just found your channel and am loving it 🤩 I‘m lactose intolerant, too. If you want to find a lactose free cheese (as stated before the old matured cheese types have less to none) just check the amount of sugar in the nutritional list thingy on the back (lactose is a type of sugar). 0.1% is considered lactose free 💛
What a loss to the culinary arts this girl is gaging cooking time by the fire alarm that is next level stuff 🤣🤣🤣
My eyes widened so much when you said you were going to put the damn things on toilet paper
I'm pretty sure the kick in the taquitos was the Buffalo sauce but since you've never had it, I appreciate that you had no clue, luv
Is buffalo supposed to be spicy??? I don’t know 😭 I tried it on my finger before cooking and it didn’t seem at all I’m so confused
@@Ellbat It normally is sort of tobasco spicy though it's also vinegary. It's especially spicy if you put quite a bit. So, cumulative spice.
Love this video! More TikTok hacks! 😄
Jarlsberg is from Norway 😄🧀 We are very proud of it 😄 5 seconds of fame in «The Devil Wears Prada» 🧀
Its a swiss type cheese, and its got almost no lactose in it (the lactose follows the whey in the cheese making prosess, leaving very very little in the cheese, making it a good choice for someone lactose intolerant) 😄
Swiss cheese typically will have 0-3.4% lactose in it.
Your channel is literally everything😂♥️
This had the hardest ad for a sponsor I've ever seen. Word to Scent Bird
Yes! Just seeing this video. But definitely buying some mugs asap!
Your kitchen backsplash is amazing 🤩
The bacon cheeseburger crunchwrap supreme looks delicious. I'm writing this before I've seen you finish this recipe though. 😃 FYI American cheese is an actual cheese. It's great for melting, but beyond that it's uh...not much.
Edit: finished it. Good attempt, B for effort 😆 their sauce was likely burger sauce. It's usually ketchup/mayonnaise/mustard.
Omg. I love your cooking episodes.
ellbat: "i have my life together"
also ellbat: *messes up cooking instant ramen*
The second one was just rolled tacos but with buffalo sauce so if ya wanted you could put like sour cream and shredded lettuce and taco sauce on top
"This looks a bit shit" LMAO😂😂😂 I love the honesty
The TikTok vid used a completely different type of noodle which is eaten without soup, flavoring added after draining. Mi Goreng, it’s delicious you should try it~.
I don't remember the other cooking videos being THIS chaotic but 100% this is the content I needed today!
I have to agree the buffalo chicken taquitos looked the best of them.
you'd have been better off with mozzarella slices rather than Jarlsberg if you wanted the stringy cheese!
Tortilla burgers are amazing, I'm gonna blame the lovely chef on this one, and the ingredients TikTok suggested lmfao 🤣😂😂
Seriously addicted to taquitos. I used to buy them at the 7-11 when I was like in college. My parents have a deep fryer that I'm allowed to carefully do deep fry experiments in.
I'm not big on buffalo sauce like I'd rather have honey garlic or tequila lime on wings.
I highly recommend cooking food longer and at lower temperatures if you're nervous of frying food. I'd also recommend a splatter screen as well. I've been always nervous to do so and I now make one pan meals/stirfrys.
Cheddar and Monterey Jack are some cheeses made in the US. Jarlsberg is from Norway originally but is also now made in Ireland and Ohio. So not really American but it is delicious. I eat it the majority of the time when I need a nice melty cheese. Cheddar melts way slower by comparison. My mom has a Cheese Certification (like a Sommelier but for cheese). She went to college for it 😄
I love Ramen with cheese.. been eating it that way for 25 years, until my T1 Diabetes diagnosis in Jan 2020, now Ramen is off the menu for me.
Oooo turning the tortillas by hand like a real Mexican. We love. We welcome. We accept. 12:26
I loved this you should definitely do more of these "trying trending tiktoks"
Definitely !!
Ellbat called me stinky, life is complete, I can now rest
A lot of our sliced cheese is square but that's definitely the American grilled cheese king square right there
Decided to binge your channel after Robbie Knox mentioned you on a podcast I listened to 😊 love how unique your videos are , from being naked to selling feet pics to now cooking ramen 😂
Hun please use a lower flame when cooking meat!!! Otherwise it'll burn if you use much oil. Also, you can try and cover The burger with a pan lid when cooking and the lowest flame possible so that the inside will cook neatly. Loved the video anyway 💕
But cook fast :(
30 seconds in and we are already talking about filming yourself naked in your kitchen 😂
Never a dull day with me is it
"I think I excel at cooking when it comes to cookies"
Has a video on her second channel about a storytime burning cookies while "watching anime"
😭😭😭 nah you did not remember that from THREE YEARS AGO
@@Ellbatdedication 😂 love your videos
You suit that hair colour soooo much! Beautiful 🧡
Olive oil is tricky to use with high heat, it has a very low smoke point and can turn toxic if burnt, sunflower or veg oil are better for this kind of job :)
As an American - we typically use uhh American cheese for burgers. It is the classic cheese for them!
Aka barely real cheese. Don't get me wrong, sometimes there's nothing like it.
I prefer sharp cheddar. But I also put sharp cheddar and/or mozzarella on very nearly everything. I'm a broken American. I have tastebuds.
Jarlsberg cheese has been my favourite since I was a small child. I am Australian, but it's famously Norwegian! To me though, it's Swiss in style. Definitely not an American style cheese, and not what I'd have chosen for your cheeseburger tortilla (I imagine it's supposed to be American cheddar/a mild cheddar). However Jarlsberg is so, so good on a toasted sandwich with tomato & HP sauce/ brown sauce. Actually, I just searched and learned that Jarlsberg is a mix between Gouda and Emmental (also known as Swiss cheese), there you have it.
By the way, that hamburger needed to be flattened down a little bit, and the second tortilla was supposed to be a bit smaller, as you said.
American cheese is that cheese you get where each piece is individually wrapped in plastic, and it melts at a very low temperature, they sell it at most supermarkets. It's literally called "American cheese" or "American style cheese"
I almost got concerned why there were only 78 views. Then I saw that it was uploaded 2 minutes ago.
Tbf the algorithm hates me right now so I wouldn’t be surprised by the 78 even if it was posted hours ago 😭
16:36 was when I realised that Ellbat is the female version of Henry from Red, White and Royal Blue…
Also i love that you are using flatware to eat these things 😂 cultural differences are subtle but funny. They are all definitely meant to be eaten with your hands hehe. Xx
Jarlsberg is a very popular Norwegian cheese, also one of my favorites! I'm surprised it's actually sold outside of Norway.
It’s so yummy!! Defo buying it again!!
Olive Oil has a high smoke point( i.e. it takes a while to smoke and burn) that is why a lot of chef's use it. It takes a very very long time for it to smoke. How long and how high was your heat that you set off the alarm? You are right that is a special skin.
the inner part of the crunch wrap burger was supposed to be the small corn tortilla... not another big flour one. lol. if you deep fry the corn tortilla, you get corn chips. so you actually didn't need the inner tortilla at all if you use chips directly.