Corned Beef - In The Oven w/ Potatoes, Carrots and Cabbage
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- Опубліковано 15 січ 2025
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Today we are making corned beef in the oven with cabbage, potatoes and carrots.
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Ingredients:
½ head of a large cabbage
½ large onion - sliced
5 medium sized potatoes
3 carrots
Corned beef brisket - ours is 2.75 lbs
½ tsp garlic powder
½ tsp onion powder
½ tsp crushed red peppers
4 tbsp unsalted butter
1 tbsp bacon grease - or oil of your choice
A pinch of salt and pepper
¼ cup Dijon mustard
1 tsp garlic paste - or minced garlic
¼ tsp beef base - to ½ cup water
Music:
"Urban Stories" by Chill Cole
Best recipe on UA-cam on how to cook corned beef . I do it the same exact way but I put my cabbage on top for the last 40 minutes. Thanks for the recipe
Thanks for your comment! We're glad you liked the video.
Yum I'm having corned beef and cabbage tomorrow!
There's a lot to like about this prep. My favorite part is the garlic-dijon. I'm definitely doing that. Thank you for sharing :)
Happy to hear that you liked the recipe. Appreciate the comment. Thanks for watching.
Made this today and it was amazing so tender and juicy lots of flavor highly recommend it to anyone
Thank you so much!
Well top of the morning to ya this looks mighty fine.
😊 Thank you!
Looks great! I have a 5lb brisket I corned myself. Hoping for a good result
That sounds awesome! Thanks for watching.
Omg that looks so good and also real easy thank you
Thank you so much for watching. We're glad you liked the video.
So I married an Irish boy. For 30 years I have been making Corned Beef and Cabbage for him on St. Patrick's Day . This hands down was the best I have EVER made. I will never make it anyway else again. Thank you
That's awesome! We appreciate your comment. We're happy you enjoyed the recipe. Thank you for watching!!
Perfect.
Currently watching this video from the Philippines,...food items are limited in the variety aspect! Let's just say,....I missed out on this greatness of this time of the year! Looks very nice!
Thank you for taking the time to watch and comment from the Philippines.
Looks delicious! Question: does it taste saltier due to not being boiled in water, which draws the excess salt out via osmosis?
Thank you for commenting. Baking does tend to be on the salty side. Rinsing several times helps. You can also soak your brisket in cold water overnight (changing water every 5 - 6 hours). I know this is an extra step, but it does help. Thanks for watching.
Helpful!!!
I have mine in (baking ) but I can take it out for the Dijon Mustard topping…
Can you substitute the broth with water?
Absolutely. Thanks for watching.
Did I miss the tempeature?
Thank you for your question. Pre-heat oven to 350° F. (It's at the 0:11 second mark on the video). Thanks for watching.
My recipe is to braise my meat is in my Pampered Chef stone wear cooker in a half bottle of Guinness under foil and the carrots shallots Yukon golds and cabbage on top with rest of the Guinness and a packet of Au jus gravy a bay leaf tightly sealed at 300 degrees for at least 4 hours. It turns out perfect every time
Sounds good. Thanks for sharing!
@@ThisIsWhatWeDo
You're welcome
Sounds like a great recipe!
@@toma5153 I made one last night.
Cornbeef is just for St Patty's Day anymore.
@@roryschweinfurter4111 I think you mean "isn't" and I definitely agree with you. I do wait for it to go on sale at the local grocery store. Cheers.
Recipe looks good. But please lower the background music.
Too darn loud cannot hear the instructions 😡
Using aluminium foil and pan is not best for your health.
Nothing is good for your health!