CHEFS MAKE FOOD WARS Souffle Omelette With Special Tomato Sauce | Shokugeki no Soma
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- Опубліковано 21 сер 2020
- We show you how we use our culinary knowledge and years in professional kitchens by making the super fluffy Souffle Omelette From Food Wars (Shokugeki no Soma). Not only do we show you how to make the pancake from Food Wars, but we also show you how to make the special yet simple tomato sauce that really makes this dish something else. So sit back, grab a drink or snack, and relax cause these souffle omelettes from Food Wars will make you craving more.
*The Recipe was almost 90% from the anime with a few tweaks.
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Full recipe can be found:
twoplaidaprons.com/souffle-om...
❤️️Ingredients:
For the special tomato sauce:
5 ounce tomato (we used fresh Campari tomatoes)
1 Tablespoon extra virgin olive oil
1 clove garlic , roughly chopped
2 Tablespoon red wine (any house red wine will do, we used a Bordeaux)
½ teaspoon granulated sugar , or to taste
½ teaspoon chicken stock powder , or to taste ( you can also use ¼ cup of good chicken stock instead)
Pinch of salt , or to taste
1 Tablespoon unsalted butter , cold
For the soufflé omelette:
2 large egg , separated
½ Tablespoon heavy cream (or milk)
Pinch of salt
½ Tablespoon unsalted butter
Dry parsley flakes (optional; you can also use fresh chopped parsley instead)
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Software: Adobe Premiere Pro CC
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Copyright 2020 Two Plaid Aprons - Навчання та стиль
Thanks for watching!
Eat 🥑🥑🍈🫘🍒🫐🫐🍌🍇🍇🍉🍊🍊🍐🍎🍅🥥🍏🍆🍓🥜🍐🍆🍆🥝🍊🍉🍎🍇🫘🥜
Ngl, this one was the best version of this recipe I could find! Congrats, it looks super fluffy!! I love it!
Haha thank you so much, we tried alot to get it right all the way down to the sauce.
There are so many dishes in Food Wars that I wanna really try. The one I wanna try the most is Soma's Chicken Wing Gyoza.
We actually did make that! Also we just did the gorcha pork roast video that's up now!
@@TwoPlaidApronswhere did you go
I love shokugeki no soma 🤩 That episode was amazing. You did such a good job 😊👍That omlette looks like a cloud. Soma would be proud of you 😉
😂 thank you so much! We love food wars.
Omg I also im obsessed with food wars!! 🍳🍱🥩🥘🌯🍲
Yes i too love anime 😍
Who else is 15 and trying to cook this
Let us know how it comes out or if you have any questions!
@@TwoPlaidAprons can you add cheese and bacon without ruining the fluffiness? Or just cheese?
@@shadowreaper5413 we haven't tried but you should be able to add cheese on top right before you fold the omelet.
@@TwoPlaidAprons ok thanks
hi bro 15yr old here i tried to make it and yep its friggin good, the hardest part about making it was the white part of the egg since we didn't have a the electric mixer or sum so i just spent like a solid 10 minutes whisking it, and the taste? more like a mix of pancake and egg thats how it tasted (when i tried it) and i haven't made the homemade ketchup yet but i suggest you try to make it with the egg as well since i used a standard banana ketchup in our house since that was the only available at our kitchen and it tasted bad so i suggest you make the homemade ketchup as well hope this helps :))
love your videos, it's very calming. subscribed!
the sauce and fluffy omelette im drooling
This is such a relaxing video, and the food looks delicious! You've earned a subscriber ^^
Love it! The omelette look so fluffy!!!
Thank you!
its so soothing to watch this❤❤❤
omg, this is so wholesome😭
Great Anime to watch. I highly recommend.
I was roaming on UA-cam and I saw the thumbnail of this video. I thought "Hey, that dish looks familiar. Oh, it's from one of my favourite Anime, Shokugeki no Souma".
Thanks for making this dish
Order up!!!
I want to taste that!
I fell in love on first sight
It is a beauty 😉
I saw your second video. Have you ever published a cookbook? The video is so pretty and it looks like it's going to come out in a cookbook.Is your video taken by a professional photographer? I think the video is too professional. Thank you for the video.
Superb!
Thank you so much!
thank you so much i m going to make it for my dad
Thank you for watching! Hope yall like it!
I watched ur video than made at home. My children ate happily
Super
yummy
Fluffyyy egg, I like it.....
Esse video me trouxe uma vibe tao boa, porem trouxe fome tb 😍🤤
Thank you so much❤❤ we are glad you enjoyed the video!
I over frothed'em. Lol feel like I'm eating bubbles
Oh no! I joe it was still good! Yea the recipe he makes looks easy but its tricky and has to be done quick.
Can i use a different thing instead of red wine (i know it may be completely different but what would you recommend) , i loved your video btw :D
Hello! Thank you so much for the kind words and we hoped you enjoyed it! Yes the taste will be different, but a good beef stock or dark chicken stock, or even veal stock can be a good replacement. It will give you a dark color, richness, and complexity to the sauce. Let us know how it comes out or if you have any more questions!
What can I substitute for the wine?
Delicius 👌🤤
Damn i cried at the end
🤣
can you make the chaliapan steak don from shokugeki no soma
amazing recipe it is indeed.. keep on sharing such amazing and not so regular recipes and a lot of love from Planet ayurveda really good and impressive
I love your videos! Beautiful as always! (｡･ω･｡)ﾉ♡
Thank you so much for your support!
Thats nice and all, but can you whipped up hundreds in crunch time?
i fell asleep watching your videos lol
plz anime recipe adaptations, such as isekai shokudou (Nekoya western restaurant)~
Wondering how does it taste like
Makes your clothes blow off 😂😂
@@TwoPlaidAprons 🤣🤣
Erina and hisako disliked the video 😂
🤣
Excuse me Can You tell what Can be used as substitute of Red wine... I really want to try this after my Exam is over🥺🥺please please
Hi! You can use unsalted chicken stock if you want!
@@TwoPlaidAprons Oh really thanks a lot( ◜‿◝ )♡
No problem! Let us know if you need anything!
I did it and its nice but mine was taste like little bit of raw (is there anyway i can get rid of this) or is it normal?
It looks kind of raw too, probably normal
Let it steam for longer, befoeemfolding in half
diosanto que ricooooooo
I coudnt do it I mixed it with the egg yolk and the egg white and put it in the pan and all it was was fuzzy white stuff and eggs everywhere in the pan
Hello! I'm sorry it didn't come out for you! The only few solutions I see for that is the egg whites need to be stiff, and when you add you egg yolk mixture to the wgg whites you want to move quick and have a pan getting hot and greased so that it doesn't stick. You don't want your mixture do be over mixed or it will be runny and break. Also once you put it onto the non-stick pan you want to not touch it too much so that it can cook and create a layer of crust where it will come off a non-stick pan.
How long to whip the white egg??
Hello! Just until it becomes a stiff peak
But how Long does it take, I made it but the egg yolk came right through it, it was stiff but not stiff enough, so again how long does it take ??
@@denizgenctopcu6646 I'm so sorry that it didn't come out correctly... Unfortunately, we cannot give an exact time because whether your using a hand mixer or mixing by hand it can differ by minutes. Also, it can depends on the temperature of the egg, how hot it is and how cold it is where your mixing. But, in our experience of whipping egg whites with a hand mixer, it takes roughly 3 - 5 minutes to get to a stiff peak. You can over mix the egg whites, so make sure to stop when you can make for a stiff peak as shown in the video. Please let us know if you have any other questions. Hope this helps!
im going to try with mushroom sherry cream sauce
Ooo that sounds like it going to be good! Let us know how it is!
Looks fantastic, tastes horrendous imho.
Excuse me ... I'm not old enough to drink wine and I don't have wine at home either ... Is there anything I can replace with wine?
Deixarei aqui em português também: Com licença... Eu ainda não tenho idade para beber vinho... Tem algo que eu posso substituir pelo vinho?
Hello! Yes, you can use chicken stock, beef stock, or veal stock. It's gonna be slightly different in taste but it will still taste good.
@@TwoPlaidAprons Thank you very much
No problem let us know if you have any more questions!
U can still use whine the alcohol is getting cooked out
Not accurate, your clothes don’t suddenly get removed by itself 😂
HOW MANY GODDAMN TOMATOS DO I NEED I DONT KNOW HOW MANY GODDAMN TOMATOS IS 5 OZ JUST TELL ME HOW MANY TOMATOS I NEED BECAUSE THE VIDEO USES 5 TOMATOES BUT GOOGLE SAYS A MEDIUM TOMATO IS ABOUT 5-6 OZ AND A SMALL TOMATO IS 3-4 OZ SO HOW MANY GODDAMN TOMATOS DO I NEED
In the original recipe they don't use milk i think
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Tried to make it, ended up trashing my kitchen
I tried to make this but they were dead flat 🗿
It should be 4mins since the middle part is still very liquid.
pro tip dont use 4 eggs if you are eating alone
first attempt failed
second attempt went well but lacked more fluffiness
the third try is missing
🤦♂🤦♂
tht's haram
this is raw
This is gross it tastes raw I regret trying to make it
idk who's chef's are cooking it, but eggwhites and yolks are not mixed together at all. look's like trash, will taste like watery something. my homemade souffle omelette looks better and not undercooked, and taste better
That poor omelet is burnt. Less heat next time.