Why is hyperglycemia bad?

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In this brief video, Dr. Mobeen explains why hyperglycemia (increased sustained sugar levels in the blood) is bad for our tissues?
He discusses the outcome of the non-enzymatic glycation.
Keep in mind that sustained hyperglycemia causes injury by one of the following two primary mechanisms:
1. Non-enzymatic glycation
2. Osmotic damage
Majority of the complications of diabetes can be traced back to the above mechanisms. ...
Disclaimer:
This video is not intended to provide assessment, diagnosis, treatment, or medical advice; it also does not constitute provision of healthcare services. The content provided in this video is for informational and educational purposes only.
Please consult with a physician or healthcare professional regarding any medical or mental health related diagnosis or treatment. No information in this video should ever be considered as a substitute for advice from a healthcare professional. ...
Disclaimer:
This video is not intended to provide assessment, diagnosis, treatment, or medical advice; it also does not constitute provision of healthcare services. The content provided in this video is for informational and educational purposes only.
Please consult with a physician or healthcare professional regarding any medical or mental health related diagnosis or treatment. No information in this video should ever be considered as a substitute for advice from a healthcare professional.

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[@WHYNKO]

I think there should have been more chemistry involved to explain the mechanism of enzymatic glycation.. the chemistry behind the interaction between the glucose molecule and the cells...