Easiest Way to Cook Calamari (Squid) Chinese Steamed Garlic Sotong w/ Glass Noodles 蒜蓉冬粉蒸花枝 Recipe
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- Опубліковано 3 жов 2024
- This Chinese Steamed Garlic Squid w/ Glass Noodles 蒜蓉冬粉蒸花枝 Recipe is so so easy that you really do not need any skills to execute it. On a scale of 1 to 5 and 5 being the most difficult, we rate this 1. Really very easy. Best of all, you can whip this dish out within 15 minutes.
See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
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Chinese Steamed Garlic Squid w/ Glass Noodles 蒜蓉冬粉蒸花枝
Ingredients:
Serves 4 pax
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2 bulbs chopped garlic - can be grated as well (erroneously mentioned as 2 cloves in the video)
25g (0.9oz) chopped young ginger
1/2 teaspoon sugar
1 tablespoon light soy sauce
2 tablespoon oyster sauce
40g (1.4oz) glass noodles (can be increased to 80g [2.8oz])
350g (12.5oz) calamari (squid)
60ml (2 fl oz) cooking oil
1 tablespoon Chinese cooking wine (Shaoxing Huatiao wine)
A handful of chopped spring onion
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Oyster sauce amzn.to/3jfwNPu
Light soy sauce amzn.to/3dBZuBY
Glass noodles amzn.to/3iQq79G
Chinese cooking wine: amzn.to/3bRGd0s
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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Honeycomb wok: amzn.to/2E9hzMj
FYI - the one used in the video is La Gourmet Galactic Wok
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Filming equipment:
iPhone 11 Pro Max (Get from Amazon amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser microphone in Singapore:
singapore.senn...
Get Sennheiser microphone from Amazon:
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So sorry! Roland wrongly said that he used 2 cloves of garlic. It should be 2 bulbs of garlic. Sorry for the inconvenience caused.
Haha.. when i heard 2 clove i thought SG sold a very huge garlic 🤣
Hahahhhh ~ noticed that too 😅
Is ok ..... still good job for Roland 😊👍
Hehehe
Thank you so much
Spice N' Pans have a great weekend!
So thoughtful of u mentioning your Muslims viewers 😍 as i always google for a substitute of certain non-halal ingredients. I always love chinese food and always landed on your channel to watch your cooking videos - easy to follow recipes 🥰
You’re most welcome. We know the frustration when the bottleneck to a recipe is a particular ingredient. Hope you’ll enjoy this recipe. Happy cooking!
I am 13 i try all you dishes and i like them all
A big thank you for always keeping the Muslim audience in mind. Your channel made me fall in love with Chinese cuisine because of your inclusiveness!!! Now I cook dishes from your channel every single week 🤗
You’re most welcome 🤓🤓 our government has taught us well
Ha ha, I'm a chef from China. Chinese food is delicious
Hi Roland. Im one of your Muslim subcriber. Luve to watch your cooking lesson. Coz is simple and easy to follow. Thanks for all the recepi that you have share in UA-cam.
Thank you so much too. 🙏🙏
Good Evening Spice N' Pans, ... Oh My God ... We made this tonight!!!! Ooohhh .... it was to die for!!! So full of strong flavour and total ecstasy to eat it, to enjoy it, to savour the oozing flavoursome taste!! Oh My!! You two should be Celebrity Chefs on TV, if you aren't already!! Thank you so much for bringing such flavoured beautiful dishes to Scotland!! You took my breath away, and not much else I can begin to express in words. Absolutely awesome flavoured, tasty dish!! Thank you so much!! Love from Scotland, xxx.
Woohooz!!! Glad that you enjoyed it. Hope to visit Scotland one day 🤓🤓🤓
@@spicenpans Ha! Best visit in July and August when we actually get some sunshine!! Unless you don't like midges of course. -These little flies bite you and give you red, very itchy spots on your skin that one can't help but scratch. They hover in their swarms in damp places but in the air, i.e. above damp grass and damp rivers, lakes etc. No midges in the freezing wintry, snow season though (Jan-Mar) although the roads are very hazardous to drive. Happy Travels if you do visit Scotland!! Thanks again, X.
Wow thanks for the tips. You’re a lifesaver 👍👍👍
I remember eating this in Guangdong province, China. When my friend cooked it, she used a huge bowl full of garlic, I haven’t seen it anywhere else. The taste was fantastic of course.
Good day Jamie and Roland, wow this dish is similar to the steam garlic prawn except that it's even easier to cook with this squid dish. Lesser steps😁. Thanks for sharing 🙏
Hi Casey! Have a wonderful Sunday! You deserve it 🤓
Ha ha, you are very professional
One of my favorite chef love his techniques
I tried it just now! My employer loved it very much!!!! Thank you a thousand times! And u know what? They asked me where i get the recipe so i said straightaway from Spice n Pans! Watching from #KualaLumpur
Woohooz!!! Glad to know that this recipe is a success for you. Yay yay yay!!!
Spice N' Pans im the one who commented at you fb page! With matching pictures hahahaha ❤️❤️❤️❤️
This dish is absolutely mouth watering! Many thanks for sharing.
Happy cooking 🤓
Thanks spice N' pans...am learning to cook Chinese food 💗💗
I like all recipes you are providing! Not very complicated and and always great taste! Thank you so much!
You’re most welcome, Kate. Glad that you enjoyed it. Happy cooking 🤓
I subscribed, because I feel you're generous with sharing your recipes and also mindful of Muslim audience. I wish you happiness and prosperity!
I believe you meant 2 heads of garlic. 2 cloves would be like 1 or 2 teaspoons. There was a lot more than that in the bowl. Recipe looks amazing. Thank you for sharing and eating. Your videos are fun to watch.
You’re right Betty. So sorry for the mistake. Thanks for spotting it 🤓🤓🤓
Where do you cook from? And where did you learn your recipes?
I’m very proud to say he’s Singaporean. Singapore 🇸🇬
Right?
Nice
Delicious recipe steamed squid garlic sauce looks amazing and yummy recipe
Thank you so much. Happy cooking 🤓
I love that you described the taste, looks delicious
Thank you so much
Nice,I like that too
I always using your totorial to cook chinese food 👍👍👍 really delicious 👍💪💚 terimakasih 🙏
Always wish I was there for lunch lol This looks so good as do all of your recipes 🤤
Thank you so much. We wished you were here too!
Lovely simple recipe, the wife liked it, but did not make much comments. Thanks for sharing Roland.
Wow, the presentation, the aroma and the taste are heavenly 色香味顶呱呱
👍👍👍🤤😋🤤😋🤤😋
🤓🤓🤓🤓 谢谢您
Thanks for the recipe! Looks so delicious 👍🏻😊
Thank you so much 🤓
Bro i love when u say,for muslim friend skip wine """yes" bro ur superrrb thats why i never miss ur video👌👌👌👌
Hehe. You’re most welcome! Happy cooking, Mayangsari Almuslim 👍👍👍
@@spicenpans 👌💙
wow that looks stunning! well I now know what I am going to make for lunch tomorrow...I'll probably top mine with some chilli oil as well since I love spice. Thank you as always for another amazing recipe!
Oh damn. Putting in some chilli padi while steaming it sounds really amazing too! Good variation!
Wow yes! Chilli yum!!
I'm going to buy squid this weekend. Thanks for t recipy. I love garlic and squid.
I made this today! I substituted with VODKA and OMG... it's the bomb!
I also added a little bit of chilli padi for some heat. This dish is marvelous!
You’re most welcome! Glad that you enjoyed it 🤓🤓
A big thank you. My family enjoys it
Hi Lai Fun, thank you very much for using our recipe, glad your family enjoyed it.☺️
Learnt a new way to enjoy sotong, it's simple yet delicious! Thank you! :)
Happy cooking 🤓🤓 🐳
you are so nice
Thank you for the recipe master, today i Cook this and my employer said it very good and Very delicious 👍
Delicious!
Gotta get me some Squid NOW😂😂😂❤
When you’re in San Francisco and homesick for SG 🤤 Now I’m on a mission to find good sotong
Happy cooking! Hope you can come home soon.
Thank you i found a new recipe for squid, i cant wait for tomorrow 😁😀
Happy cooking 🤓🤓🤓
I will try this Sir, thank you DH in Hong Kong
Never before has I seen that the steamed squid with garlic is so delicious, the instructions are easy to understand,thank you
Thank you for this wonderful yet easy recipe
You’re most welcome. Happy cooking 🤓
hello i like all the dishes u cook everytime...
Love, love, love this recipe. Thank you
Hmmmmmm yummy..enak ..enak ...look delicious must try..thank u
Happy cooking 🤓
I'm making this recipe this week but with shrimp and squid thank you!
Wow 😍 easy to cook I love it👍😍♥️
nice choice of food I Love your recipe for your cooking.
Tried this today without the wine. Tasted good.
I so have to try this. Looks so tasty and easy. 😋
Happy cooking 🤓
Perfect cooking!
Thank you so much
Thanks for your menu..i did this morning for lunch
You're most welcome :) Hope you enjoyed it. Thank you so much for using our recipe, Arlin!
authentic chinese food！👍
Im sure you're most probably from Malaysia or Singapore. Because you acknowledge your muslim friends :-)
Waving Hello to You from Malaysia. You got my subscribe.
Hi sir I love cooking thanks for taking me to ur channel,,,GOD blessing
I'm trying it right now. How tender and flavorful! I'm going to make this again when it's hot, it's so easy, and it doesn't make the kitchen very hot.
I love ds dish so so much,garlic paste,is it fried garlic wif oil?
Looks easy to make and delicious, perfect for Sunday😋😘
🤓🤓 happy cooking 🙏
You are right
Thanks for sharing...
oh yeah...so easy...fantastic perfect...yum...thank u pangyao..
looks very yummy
Look yummy, thanks for sharing brother 😊 👍👍👍🥰
You’re most welcome 🤓
just cooked this and it was fantastic. thank you!!
mouthwatering. awesome share!
Thank you so much
Wow 😲 sooo yummy love this thank you for sharing 👍♥️
You’re most welcome 🤗🤗
Yes!New dish for me to try and cook for family.thanks for the recipe🤗
thank you for sharing you recipe it helps me alot😊😘 my employers really likes its🤤
I try your some of your dish.easy and good.thanks for sharing to us.😋😍
Sometimes I will use prawns or scallops for this recipe, and add a litle bit chopped 🌶. Simple and tasty.. yummmm
Thank you very much for your recipe. I wish you happiness and prosperity! May God and angels guard your plan and your positive mood and exercise full day. Wish you happiness!
You’re so sweet. Thank you so much and happy cooking!
Such a delicious dish, simple and easy. Can't wait to try this recipe. 😋😍
Happy cooking 🤓
so cool , makes one realise it’s lunch time
Hehhe happy cooking 🤓
Good and easy to make. Made it twice. Added chili padi for a little spice kick. Thanks again.
I love how you mentioned "dang hoon" instead of glass noodles. Right on.
hmmmm really love this recipe , thanks a lot for sharing love
Happy cooking 🤓
Wow!!! This squid dish looks so amazing...!😋😋😋... it seams to be easy to do and yet it must be absolutely deliscious and super flavourful...👌🌺 I'm gonna have to give it a try very very soon!!! Thank you so much for always cooking and sharing all of those great recipes from the wonderful Chinese cuisines!! Appreciate your work a lot🤗👌🌺 Thank you!
Thank you so much for your kind words. We hope this recipe works for you. Happy cooking!!
Thank you Mr Chef and luv all ur videos😍 Seafood my all time favourite can't wait to try this😋😋
Happy cooking 🤓
I’m gonna try this. Jiândan. Psssttt.. your kitchen is so clean.. sparkling. Keep it up 👍🏻.
Looks yummy
Wow nice Sir I've learned a lot from you on Chinese dishes 😊
It looks so delicious. Your cooking skills are amazing. Thank you for the good food. 😍🧡
Thank you so much too
Looks great!
Hey... I just try your receipt... It turn out really well n tasty... Thank you very much for sharing.... Well done...
Glad that you enjoyed it. Yay!
Cant wait to try. I like sotong.
Happy cooking 🤓
wow i love to cook it steam squid
I will cook this for dinner yes yummy
That looks so delicious! And easy too.
Happy cooking 🤓🤓
Thank you
Thanks for this recipe kids love the way I did
Woow i will try to cooked this recipe
Thanks for sharing I love all your cooking
O Rolland! You make my mouth water, and want to eat it straight from the steamer. Honestly! Wonderful dish. All your dishes are my favourite. Can you please do the lemon prawns with garlic. Would highly apprexialt.
Very nice food
Thank you so much
Thanks too -product. Delicious
wow an sarap
nyan sir
Awesome
Thanks so much, Gabb!
Your recipes never disappoint me. Quick question though. If I do not want the noodles, I can follow the same recipe right MINUS the noodles
Nice ..i will.try ..easy to.prepare tnx for sharing😋
Really 2 bulb of garlic ..no wonder I saw that's a lot for 2 pc of garlic hehehe..but anyway thank u for remembering us yr Muslim fans...I like garlic soooo much so will buy sotong & try tmrw
This is the second video I’ve seen from you and liked the way you presented it. It looks so easy to prepare and will definitely try it! Thanks 🙏 👌
Thanks for sharing this recipe i love squid very much ! And sure will try it and add more tanghoon !
Happy cooking 🤓
Wow so yummy!
Nice recipe chef...simple but delish. I will try it.
Thank you so much 🤓
Thank for your resepi,i'll try it,,👌👍
Nice , I really like your dishes
I have tried this today. It taste superb!
Glad that you enjoyed it. Thank you so much for using our recipe 🤓
Thanks for sharing your recipe Chef... Love it.
Wowwwww new menu Thank you chef 🙏
Happy cooking 🤓🤓🤓🤓