I love this video. So many great ideas I want to try. I love the sounds of the birds in thr background of some of your videos. Such a sweet and pleasant sound 😊
Food is part of the celebration. When my grandmother cooked Easter dinner she put the love of Christ in her 😊food.Plain and simple God's love is shown many ways.
I miss lamb. I live in Spain and unless I raise it myself, I cannot get lamb of an age that gives steak sized pieces of meat. As a child, I remember having a leg of lamb that fed 5 of us on a Sunday, cold lamb during the week and the leftovers made a shepherd's pie on Saturday. Delicious! Here, a shoulder is so small that a shoulder feeds 1 person. 😪
Hasselbackpotatoes (hasselbackpotatis in Swedish) is actually a Swedish invented way of cocking technique! The restaurant HASSELBACKEN you can find in central parts of Stockholm 🇸🇪🇸🇪🇸🇪LOVE YOU’RE TAKE ON THIS CLASSIC POTATOES ❤
Lately I’ve been having double thick cream or dollop cream dolloped over toasted chocolate split hot cross buns with raspberry jam and Leo Coco dark chocolate spread as a nightly dessert. It’s so farking good.
I love this video. So many great ideas I want to try. I love the sounds of the birds in thr background of some of your videos. Such a sweet and pleasant sound 😊
👍 excellent well done love all of your recipes
Great compilation and ideas.
Food is part of the celebration. When my grandmother cooked Easter dinner she put the love of Christ in her 😊food.Plain and simple God's love is shown many ways.
I miss lamb. I live in Spain and unless I raise it myself, I cannot get lamb of an age that gives steak sized pieces of meat. As a child, I remember having a leg of lamb that fed 5 of us on a Sunday, cold lamb during the week and the leftovers made a shepherd's pie on Saturday. Delicious! Here, a shoulder is so small that a shoulder feeds 1 person. 😪
Thank You for Your video and Happy Easter to You all. A big hug. 😘Roberta Milano - Italy🕊💝
Hasselbackpotatoes (hasselbackpotatis in Swedish) is actually a Swedish invented way of cocking technique! The restaurant HASSELBACKEN you can find in central parts of Stockholm 🇸🇪🇸🇪🇸🇪LOVE YOU’RE TAKE ON THIS CLASSIC POTATOES ❤
Second gurl heeeeeyyyyy luv luv Marion ‘s cooking 🧑🍳 okay 👍🏼 ❤
marions i love all ur recepies ur lovely sweet style of talking Great liked from Pakistan
Those potatoes are awesome ❤
i wish i could the large container of Gochujang instead of the small ones sold at Coles or Woolies.
Helo marion. Can i ask ..can potato gochujang add Chicken or beef..please answer..thanks
Heavy cream
Whipping cream in USA...
awesome recipes chef , please show New Zealand lamb chops and Xinjiang Lamb recipe please
Lately I’ve been having double thick cream or dollop cream dolloped over toasted chocolate split hot cross buns with raspberry jam and Leo Coco dark chocolate spread as a nightly dessert.
It’s so farking good.
So lovely Marion!!
Marion, do you do gardening, compost, crochet, knotting, etc?
Great question, I love it ,it would be so awesome to see her@her best @orher hobbies. 🎉
Fantastico!!!!!!!!!!!!
Heavy cream in us
First here yay🎉
You look gothic with black clothings, black spec & black glove 🖤
When do I add the coriander root and chilli's into the "Aussie" Pavlova 😂
I’m lazy so when I do hasselbacks I cut and stuff between each slice at the same time using a spatula.