Southern Fried Catfish - How to make Louisiana Fried Catfish

Fried catfish or southern fried catfish is a traditional fish specialty from the American South. Catfish fillets are first soaked in buttermilk and then rolled in cornmeal mixture before they are deep-fried in hot oil. The cornmeal crust gives the fish a unique flavor and nice crispiness on the outside while remaining tender and moist on the inside.
Fried Catfish brings up daydreams of finger-licking, crispy-crunchy fried delight. My mouth waters at the thought of that initial first bite: the flavorful crust that gives way to tender, flaky fish.
In the South, Catfish is a popular source of protein that’s low in both fat and calories. Farmed catfish is also a sustainable, clean source of Omega-3 fatty acids. Although frying your fish isn’t the healthiest option,
This is a simple yet traditional recipe for fried catfish, I hope yall enjoy the video.
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[@peterdecicco9673]

u make sense

[@TheOfficialHomemade]

very nice. love the preparation and presentation. thanks for sharing..!

[@thechiefcook.]

Looks good and great recipe!! 👍🏾👍🏾👍🏾