Korokke l japanese recipe (croquette)
Вставка
- Опубліковано 13 вер 2024
- #likeAndshareAndsubscribe
Korokke (Japanese: コロッケ; [koꜜɾokke]) is the Japanese name for a deep-fried dish originally related to a French dish, the croquette. Korokke is made by mixing cooked chopped meat, seafood, or vegetables with mashed potato or white sauce, usually shaped like a flat patty, rolling it in wheat flour, eggs, and Japanese style breadcrumbs, then deep-frying this until brown on the outside.
Enjoy watching‼️🤗
God blessed you all❤️