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Magdalena Ohashi
Japan
Приєднався 1 бер 2019
#thinkpositive
Hello guys! i am Magdalena Ohashi , i am from japan i love cooking and travel
Enjoy my videos , let’s cook together 🤗
God bless you all❤️
Hello guys! i am Magdalena Ohashi , i am from japan i love cooking and travel
Enjoy my videos , let’s cook together 🤗
God bless you all❤️
Apple Pie l Using frozen pie sheets
Likeandshareandsubscribe
Try this recipe its easy to make❤️
Enjoy your watching❤️
God bless you all
Try this recipe its easy to make❤️
Enjoy your watching❤️
God bless you all
Переглядів: 170
Відео
Ginataang Langka l simple recipe
Переглядів 1904 роки тому
#likeandshareandsubscribe Ginataang langka, is a Filipino vegetable stew made from unripe jackfruit in coconut milk and spices. The dish includes a wide variety of secondary ingredients like seafood, meat, and other vegetables. The dish also commonly adds bagoong alamang (shrimp paste) and may be spiced with chilis or soured with vinegar. Notable variants of the dish are ginataang kamansi and g...
Let’s try @ ICHIRAN ramen l food trip
Переглядів 1314 роки тому
#likeAndshareAndsubscribe Enjoy watching❤️ God bless you all‼️
Japanese Sandwich l simple recipe
Переглядів 6304 роки тому
#likeAndshareAndsubscribe Japanese sandwich my kid’s favorite,lets make together😉 Enjoy watching‼️ God bless you all❤️
How to cook MENUDO
Переглядів 13 тис.4 роки тому
#likeAndshareAndsubscribe Menudo, also known as ginamay, is a traditional stew from the Philippines made with pork and sliced liver in tomato sauce with carrots and potatoes.[1] Unlike the Mexican dish of the same name, it does not use tripe or red chili sauce.[2] God bless you all❤️ Enjoy watching‼️
inadobong pusit ( my tatay’s recipe)
Переглядів 704 роки тому
#likeAndshareAndsubscribe Enjoy watching‼️ God bless you all❤️
Driving @ fuji safari park JAPAN
Переглядів 6 тис.4 роки тому
#likeAndshareAndsubscribe Thank you for watching God bless you all❤️
How to make jelly dessert (agar agar) l filipino version
Переглядів 129 тис.4 роки тому
#likeAndshareAndsubscribe Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin.[2] It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta (red algae) phylum.[3][4] Agar has been used as an ...
Walking @ Disney Sea Japan
Переглядів 705 років тому
likeAndshareAndsubscribe Tokyo DisneySea (東京ディズニーシー Tōkyō DizunīShī) is a 176-acre (71.22 ha) theme park at the Tokyo Disney Resort located in Urayasu, Chiba Prefecture, Japan, just outside Tokyo.[1] It opened on 4 September 2001, at a cost of 335 billion yen.[2] Owned by The Oriental Land Company, which licenses Disney characters and themes from The Walt Disney Company, Tokyo DisneySea attract...
Let’s go to TOKYO l driving in tokyo
Переглядів 275 років тому
likeAndshareAndsubscribe Tokyo (東京 Tōkyō, English: /ˈtoʊkioʊ/,[7] Japanese: [toːkʲoː] (About this soundlisten); lit. "Eastern Capital"), officially Tokyo Metropolis (東京都 Tōkyō-to), one of the 47 prefectures of Japan, has served as the Japanese capital since 1869.[8][9] As of 2018, the Greater Tokyo Area ranked as the most populous metropolitan area in the world.[10] The urban area houses the se...
Banana with jackfruit spring roll l Philippine TURON
Переглядів 1095 років тому
#LikeShareSubscribe Turon (Tagalog pronunciation: [tuˈɾɔn]; Spanish: turrón de banana or turrón de plátano), also known as lumpiyang saging (Filipino for "banana lumpia"), is a Philippine snack made of thinly sliced bananas (preferably saba or Cardaba bananas) and a slice of jackfruit, dusted with brown sugar, rolled in a spring roll wrapper and fried. Other fillings can also be used, including...
iwashi fry l deep fried sardines recipe
Переглядів 7405 років тому
iwashi fry l deep fried sardines recipe
KURA ZUSHI I conveyor belt sushi @ JAPAN
Переглядів 6615 років тому
#likeAndshareAsubscribe Kura zushi is a sushi restaurant chain located in Japan.[1][2] It has 362 locations in Japan, and a few more outside Japan. While it is a conveyor belt sushi chain, it relies on a high level of automation allowing the average location to function with fifteen to twenty staff members.[3] Enjoy watching‼️🤗 God bless you all❤️
GREEN BEANS SAUTE RECIPE
Переглядів 705 років тому
#likeAndshareAndsubscribe Green beans are the unripe, young fruit and protective pods of various cultivars of the common bean (Phaseolus vulgaris).[1][2] Immature or young pods of the runner bean (Phaseolus coccineus), yardlong bean (Vigna unguiculata subsp. sesquipedalis), and hyacinth bean (Lablab purpureus) are used in a similar way.[3] Green beans are known by many common names, including F...
How to make COXINHA l Brazilian croquettes
Переглядів 4635 років тому
How to make COXINHA l Brazilian croquettes
Korokke l japanese recipe (croquette)
Переглядів 1295 років тому
Korokke l japanese recipe (croquette)
How to make LECHE FLAN I Crème caramel
Переглядів 825 років тому
How to make LECHE FLAN I Crème caramel
How to cook KINPIRA GOBO l japanese side dish
Переглядів 3,8 тис.5 років тому
How to cook KINPIRA GOBO l japanese side dish
How to make BLOOMING ONION l simple recipe
Переглядів 515 років тому
How to make BLOOMING ONION l simple recipe
Japanese fried chicken l KARAAGE recipe
Переглядів 765 років тому
Japanese fried chicken l KARAAGE recipe
How to cook Crunchy MOZZARELLA ONION RINGS
Переглядів 855 років тому
How to cook Crunchy MOZZARELLA ONION RINGS
3 Ways how to wrap SIOMAI its japanese style
Переглядів 12 тис.5 років тому
3 Ways how to wrap SIOMAI its japanese style
Thanks for Sharing I'll try to make it tomorrow .. thank you
Salamat.sa pag share mo
Asan na yung measurements
Thank u for sharing i like this type of gulaman
THANK YOU FOR POSTING
Thanks for sharing.
Can i put sesame oil instead of butter
i think its ok either olive oil 😉
wow ang ganda po ❤️👍
Thanks m8
ua-cam.com/video/iFhK1h_hZKk/v-deo.html
Do you out any oil or water in the pan?
Thank you for the comment🥰 I didn't put anything in the pan, keep it dry when you put the aluminum foil with the salmon, or even any fish, you can put butter or olive oil inside the aluminum foil, that's all, I hope it helps.
Gagawa din ako nito bukas for my daughter’s birthday. Thanks and I HOPE you find time to visit me.
3:30 wtf thats the size of his tusk
sarap naman nyan Mag
Can it be done with tilapia?
About how much water did you put in the pan?
Way no. 2 the best!
I am watching this video from Indian 🇮🇳 Thanks for sharing it
Sopas
Thanks, but I want to ask you a question .if agar turns to jelly, how will I make gelatin
For 1 liter water jow many pcs agar agar
How many cup of water for 1 pc agar agar gulaman
yan ang gustong gelatin me nabibili paba nyan ngayon
practise fast and healthy!
no water or oil is needed when heating the pan, right?
Wow ! We make this at Eid time 🎉& call it Faluda ( local name ) hear in Guyana 🇬🇾 ( its prepared the same way though ) thank you for this video ....
Thats looks so good..just the aluminum foil part ..
love this!! i just went there recently and made a video on it too!
ua-cam.com/video/dLqb2DcaaCE/v-deo.html
Salamat sa video mo maam, lagi kong binabalik balikan to everytime na gagawa ako ng gelatin, perfect ang ingredients and preparation... 😂
Wow sarap naman po madinig yan mga ganyan papuri… god blessed po❤️
@@magdalenaohashi9146 Salamat po, Godbless! 🥰
You DON'T put agar agar into hot water, it's the heat that activate the agar agar, therefor it must be disolved in cold or room temperatured water. And the type of agar agar you use, MUST be soaked in water for about 10 mins. before being added told cold or room temperatured water, THEN you turn on the heat.
Thank you for sharing sir , i only follow my mother ‘s recipe and i loved it❤️
Idk what this is... who you are or where from but the thumbnail alone got me like OOF, WHAT IS THAT LOOKS BOMB. As soon as i saw it was squid i was sold 😛😛😛
Muito legal 👍
How many minutes to steam?
Medium heat 12-13 minutes😉
Ganyan din po kmi magluto ng gelatin Sa Gapan.N.E. Yan din po gamit namin bar gelatin. Matagal na po d nkpag luto niyan dito Manila.Hay sarap po niyan, thanks po
Finally nkita korin pano gumawa nyan thnks for sharing video. Mkkgwa nko nyan s friday ev. Watching from Sweden thnks po
This is the best and easiest steam salmon ever.. love it and some slices of ginger and green onion on it wow so delicious thanks for the idea😊❤❤❤
Thank you for watching❤️
Is there a healthier alternative to using the butter
Unsalted butter if you don’t want a lot of salt.
No butter
@@mplscarsales6652 what olive oil?
You can use olive oil 😉
Sarap.nman payakap nman sa ytc ko maam tnx
Looks yummy
Ano klase style yan..👎🏼👎🏼👎🏼
How long do you cook it in the pan? Low or medium heat? 😋
Can the same be done with Tuna?
isang bar lng ilalagay😊,?
Sorry for the late reply 2 bar po…
Nakaka gutom naman mga luto mo 🙃
Sarap 😍😍😍 naman yan
It's my favorite😋yummy😘
Yum
Love it💕🥰👍
Hi pwede ba gata ng niyog or Coconut milk instead evaporated milk?
Hindi ko pa natry ang coconut milk pero may ibang nagawa po ng ganyan if you want to try lagyan mo na lang po ng pandan leaf para hindi cya more coconut scent... thanks❤️