Magdalena Ohashi
Magdalena Ohashi
  • 37
  • 210 648
Apple Pie l Using frozen pie sheets
Likeandshareandsubscribe
Try this recipe its easy to make❤️
Enjoy your watching❤️
God bless you all
Переглядів: 170

Відео

Ginataang Langka l simple recipe
Переглядів 1904 роки тому
#likeandshareandsubscribe Ginataang langka, is a Filipino vegetable stew made from unripe jackfruit in coconut milk and spices. The dish includes a wide variety of secondary ingredients like seafood, meat, and other vegetables. The dish also commonly adds bagoong alamang (shrimp paste) and may be spiced with chilis or soured with vinegar. Notable variants of the dish are ginataang kamansi and g...
Let’s try @ ICHIRAN ramen l food trip
Переглядів 1314 роки тому
#likeAndshareAndsubscribe Enjoy watching❤️ God bless you all‼️
Japanese Sandwich l simple recipe
Переглядів 6304 роки тому
#likeAndshareAndsubscribe Japanese sandwich my kid’s favorite,lets make together😉 Enjoy watching‼️ God bless you all❤️
How to cook MENUDO
Переглядів 13 тис.4 роки тому
#likeAndshareAndsubscribe Menudo, also known as ginamay, is a traditional stew from the Philippines made with pork and sliced liver in tomato sauce with carrots and potatoes.[1] Unlike the Mexican dish of the same name, it does not use tripe or red chili sauce.[2] God bless you all❤️ Enjoy watching‼️
inadobong pusit ( my tatay’s recipe)
Переглядів 704 роки тому
#likeAndshareAndsubscribe Enjoy watching‼️ God bless you all❤️
Driving @ fuji safari park JAPAN
Переглядів 6 тис.4 роки тому
#likeAndshareAndsubscribe Thank you for watching God bless you all❤️
How to make jelly dessert (agar agar) l filipino version
Переглядів 129 тис.4 роки тому
#likeAndshareAndsubscribe Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin.[2] It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta (red algae) phylum.[3][4] Agar has been used as an ...
Walking @ Disney Sea Japan
Переглядів 705 років тому
likeAndshareAndsubscribe Tokyo DisneySea (東京ディズニーシー Tōkyō DizunīShī) is a 176-acre (71.22 ha) theme park at the Tokyo Disney Resort located in Urayasu, Chiba Prefecture, Japan, just outside Tokyo.[1] It opened on 4 September 2001, at a cost of 335 billion yen.[2] Owned by The Oriental Land Company, which licenses Disney characters and themes from The Walt Disney Company, Tokyo DisneySea attract...
Let’s go to TOKYO l driving in tokyo
Переглядів 275 років тому
likeAndshareAndsubscribe Tokyo (東京 Tōkyō, English: /ˈtoʊkioʊ/,[7] Japanese: [toːkʲoː] (About this soundlisten); lit. "Eastern Capital"), officially Tokyo Metropolis (東京都 Tōkyō-to), one of the 47 prefectures of Japan, has served as the Japanese capital since 1869.[8][9] As of 2018, the Greater Tokyo Area ranked as the most populous metropolitan area in the world.[10] The urban area houses the se...
How to cook GARLIC BUTTERED SHRIMP
Переглядів 675 років тому
How to cook GARLIC BUTTERED SHRIMP
Banana with jackfruit spring roll l Philippine TURON
Переглядів 1095 років тому
#LikeShareSubscribe Turon (Tagalog pronunciation: [tuˈɾɔn]; Spanish: turrón de banana or turrón de plátano), also known as lumpiyang saging (Filipino for "banana lumpia"), is a Philippine snack made of thinly sliced bananas (preferably saba or Cardaba bananas) and a slice of jackfruit, dusted with brown sugar, rolled in a spring roll wrapper and fried. Other fillings can also be used, including...
iwashi fry l deep fried sardines recipe
Переглядів 7405 років тому
iwashi fry l deep fried sardines recipe
KURA ZUSHI I conveyor belt sushi @ JAPAN
Переглядів 6615 років тому
#likeAndshareAsubscribe Kura zushi is a sushi restaurant chain located in Japan.[1][2] It has 362 locations in Japan, and a few more outside Japan. While it is a conveyor belt sushi chain, it relies on a high level of automation allowing the average location to function with fifteen to twenty staff members.[3] Enjoy watching‼️🤗 God bless you all❤️
GREEN BEANS SAUTE RECIPE
Переглядів 705 років тому
#likeAndshareAndsubscribe Green beans are the unripe, young fruit and protective pods of various cultivars of the common bean (Phaseolus vulgaris).[1][2] Immature or young pods of the runner bean (Phaseolus coccineus), yardlong bean (Vigna unguiculata subsp. sesquipedalis), and hyacinth bean (Lablab purpureus) are used in a similar way.[3] Green beans are known by many common names, including F...
ADOBO with plain crackers l my recipe
Переглядів 535 років тому
ADOBO with plain crackers l my recipe
Gyudon Recipe l japanese beef bowl
Переглядів 2045 років тому
Gyudon Recipe l japanese beef bowl
How to make COXINHA l Brazilian croquettes
Переглядів 4635 років тому
How to make COXINHA l Brazilian croquettes
Steamed Salmon in Pan l Recipe
Переглядів 39 тис.5 років тому
Steamed Salmon in Pan l Recipe
Korokke l japanese recipe (croquette)
Переглядів 1295 років тому
Korokke l japanese recipe (croquette)
How to make GUACAMOLE l simple recipe
Переглядів 255 років тому
How to make GUACAMOLE l simple recipe
How to make LECHE FLAN I Crème caramel
Переглядів 825 років тому
How to make LECHE FLAN I Crème caramel
How to cook KINPIRA GOBO l japanese side dish
Переглядів 3,8 тис.5 років тому
How to cook KINPIRA GOBO l japanese side dish
How to make BLOOMING ONION l simple recipe
Переглядів 515 років тому
How to make BLOOMING ONION l simple recipe
Japanese fried chicken l KARAAGE recipe
Переглядів 765 років тому
Japanese fried chicken l KARAAGE recipe
How to cook Crunchy MOZZARELLA ONION RINGS
Переглядів 855 років тому
How to cook Crunchy MOZZARELLA ONION RINGS
Pansit Bihon Guisado l simple recipe
Переглядів 565 років тому
Pansit Bihon Guisado l simple recipe
Lumpiang Shanghai l my simple recipe
Переглядів 685 років тому
Lumpiang Shanghai l my simple recipe
3 Ways how to wrap SIOMAI its japanese style
Переглядів 12 тис.5 років тому
3 Ways how to wrap SIOMAI its japanese style
Pumpkin Tuna Salad
Переглядів 2295 років тому
Pumpkin Tuna Salad

КОМЕНТАРІ

  • @rosemariemory7456
    @rosemariemory7456 3 місяці тому

    Thanks for Sharing I'll try to make it tomorrow .. thank you

  • @edithabrasaldoarcilla7835
    @edithabrasaldoarcilla7835 5 місяців тому

    Salamat.sa pag share mo

  • @peanutthebird6359
    @peanutthebird6359 6 місяців тому

    Asan na yung measurements

  • @felycantuba7825
    @felycantuba7825 8 місяців тому

    Thank u for sharing i like this type of gulaman

  • @fernandoabuan7805
    @fernandoabuan7805 11 місяців тому

    THANK YOU FOR POSTING

  • @jmnueva3969
    @jmnueva3969 Рік тому

    Thanks for sharing.

  • @jetvanguardia2430
    @jetvanguardia2430 Рік тому

    Can i put sesame oil instead of butter

  • @mcabkitchen
    @mcabkitchen Рік тому

    wow ang ganda po ❤️👍

  • @KyleNornIreland
    @KyleNornIreland Рік тому

    Thanks m8

  • @abdullahalmamun2700
    @abdullahalmamun2700 Рік тому

    ua-cam.com/video/iFhK1h_hZKk/v-deo.html

  • @sumina8653
    @sumina8653 2 роки тому

    Do you out any oil or water in the pan?

    • @magdalenaohashi9146
      @magdalenaohashi9146 Рік тому

      Thank you for the comment🥰 I didn't put anything in the pan, keep it dry when you put the aluminum foil with the salmon, or even any fish, you can put butter or olive oil inside the aluminum foil, that's all, I hope it helps.

  • @marieronrancesvlog
    @marieronrancesvlog 2 роки тому

    Gagawa din ako nito bukas for my daughter’s birthday. Thanks and I HOPE you find time to visit me.

  • @BYAKURAN-9210
    @BYAKURAN-9210 2 роки тому

    3:30 wtf thats the size of his tusk

  • @VinaVargasOfficial0711
    @VinaVargasOfficial0711 2 роки тому

    sarap naman nyan Mag

  • @wendypalma1650
    @wendypalma1650 2 роки тому

    Can it be done with tilapia?

  • @lightninginmyhands4878
    @lightninginmyhands4878 2 роки тому

    About how much water did you put in the pan?

  • @edgarlouieque888
    @edgarlouieque888 2 роки тому

    Way no. 2 the best!

  • @SightCityTravel
    @SightCityTravel 2 роки тому

    I am watching this video from Indian 🇮🇳 Thanks for sharing it

  • @heniadelobrino4280
    @heniadelobrino4280 2 роки тому

    Sopas

  • @jummairakiyasani7715
    @jummairakiyasani7715 2 роки тому

    Thanks, but I want to ask you a question .if agar turns to jelly, how will I make gelatin

  • @anitalim1042
    @anitalim1042 2 роки тому

    For 1 liter water jow many pcs agar agar

  • @anitalim1042
    @anitalim1042 2 роки тому

    How many cup of water for 1 pc agar agar gulaman

  • @nancydugay8085
    @nancydugay8085 2 роки тому

    yan ang gustong gelatin me nabibili paba nyan ngayon

  • @lipingyap3167
    @lipingyap3167 3 роки тому

    practise fast and healthy!

  • @eggson12c77
    @eggson12c77 3 роки тому

    no water or oil is needed when heating the pan, right?

  • @desertrosedia8812
    @desertrosedia8812 3 роки тому

    Wow ! We make this at Eid time 🎉& call it Faluda ( local name ) hear in Guyana 🇬🇾 ( its prepared the same way though ) thank you for this video ....

  • @Coreenwalters1
    @Coreenwalters1 3 роки тому

    Thats looks so good..just the aluminum foil part ..

  • @reanneinjapan6418
    @reanneinjapan6418 3 роки тому

    love this!! i just went there recently and made a video on it too!

  • @rapunjavideos9498
    @rapunjavideos9498 3 роки тому

    ua-cam.com/video/dLqb2DcaaCE/v-deo.html

  • @ronniepabia4906
    @ronniepabia4906 3 роки тому

    Salamat sa video mo maam, lagi kong binabalik balikan to everytime na gagawa ako ng gelatin, perfect ang ingredients and preparation... 😂

    • @magdalenaohashi9146
      @magdalenaohashi9146 3 роки тому

      Wow sarap naman po madinig yan mga ganyan papuri… god blessed po❤️

    • @ronniepabia4906
      @ronniepabia4906 3 роки тому

      @@magdalenaohashi9146 Salamat po, Godbless! 🥰

  • @bobburgers4302
    @bobburgers4302 3 роки тому

    You DON'T put agar agar into hot water, it's the heat that activate the agar agar, therefor it must be disolved in cold or room temperatured water. And the type of agar agar you use, MUST be soaked in water for about 10 mins. before being added told cold or room temperatured water, THEN you turn on the heat.

    • @magdalenaohashi9146
      @magdalenaohashi9146 3 роки тому

      Thank you for sharing sir , i only follow my mother ‘s recipe and i loved it❤️

  • @andreze3667
    @andreze3667 3 роки тому

    Idk what this is... who you are or where from but the thumbnail alone got me like OOF, WHAT IS THAT LOOKS BOMB. As soon as i saw it was squid i was sold 😛😛😛

  • @nakaproducoes
    @nakaproducoes 3 роки тому

    Muito legal 👍

  • @connectspamore
    @connectspamore 3 роки тому

    How many minutes to steam?

  • @aurorapascual464
    @aurorapascual464 3 роки тому

    Ganyan din po kmi magluto ng gelatin Sa Gapan.N.E. Yan din po gamit namin bar gelatin. Matagal na po d nkpag luto niyan dito Manila.Hay sarap po niyan, thanks po

  • @carolynbautista471
    @carolynbautista471 3 роки тому

    Finally nkita korin pano gumawa nyan thnks for sharing video. Mkkgwa nko nyan s friday ev. Watching from Sweden thnks po

  • @karrubakristy6378
    @karrubakristy6378 3 роки тому

    This is the best and easiest steam salmon ever.. love it and some slices of ginger and green onion on it wow so delicious thanks for the idea😊❤❤❤

  • @c.c8752
    @c.c8752 3 роки тому

    Is there a healthier alternative to using the butter

  • @ihowdelivery5637
    @ihowdelivery5637 3 роки тому

    Sarap.nman payakap nman sa ytc ko maam tnx

  • @ihowdelivery5637
    @ihowdelivery5637 3 роки тому

    Looks yummy

  • @angeleslinsangan9552
    @angeleslinsangan9552 3 роки тому

    Ano klase style yan..👎🏼👎🏼👎🏼

  • @biggreenbananas8929
    @biggreenbananas8929 3 роки тому

    How long do you cook it in the pan? Low or medium heat? 😋

  • @neeldravid1342
    @neeldravid1342 3 роки тому

    Can the same be done with Tuna?

  • @chary9544
    @chary9544 3 роки тому

    isang bar lng ilalagay😊,?

  • @kenzn2381
    @kenzn2381 3 роки тому

    Nakaka gutom naman mga luto mo 🙃

  • @kenzn2381
    @kenzn2381 3 роки тому

    Sarap 😍😍😍 naman yan

  • @MikaelaLifestyleVlogs
    @MikaelaLifestyleVlogs 3 роки тому

    It's my favorite😋yummy😘

  • @zuriegaylet.deguzman3704
    @zuriegaylet.deguzman3704 3 роки тому

    Yum

  • @Gratitude83
    @Gratitude83 4 роки тому

    Love it💕🥰👍

  • @dkunth
    @dkunth 4 роки тому

    Hi pwede ba gata ng niyog or Coconut milk instead evaporated milk?

    • @magdalenaohashi9146
      @magdalenaohashi9146 3 роки тому

      Hindi ko pa natry ang coconut milk pero may ibang nagawa po ng ganyan if you want to try lagyan mo na lang po ng pandan leaf para hindi cya more coconut scent... thanks❤️