How to cook MENUDO

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Menudo, also known as ginamay, is a traditional stew from the Philippines made with pork and sliced liver in tomato sauce with carrots and potatoes.[1] Unlike the Mexican dish of the same name, it does not use tripe or red chili sauce.[2]
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[@jennalyntorres5637]

Sarap naman 😘

[@magdalenaohashi9146]

Thank you❤️😘

[@fhemsenara6894]

Saan ang atay?????

[@marlonmarte2436]

hmm sarap naman