How To Make Spaghetti Bolognese with Chef Tracy | Made In Cookware

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  • Опубліковано 30 жов 2024

КОМЕНТАРІ • 42

  • @MadeInCookware
    @MadeInCookware  2 роки тому +3

    Spaghetti Bolognese! What is the best pasta shape of all time?

    • @chip_malt
      @chip_malt 2 роки тому +1

      Don’t hate me but I kind of like angel hair

    • @radiantcosmetics
      @radiantcosmetics 2 роки тому

      Pick a favorite pasta shape? How can I choose? But if I have to - orecchiette, ravioli, and fettuccine.

    • @marcsavoy1665
      @marcsavoy1665 2 роки тому

      So I stayed home and cooked dinner tonight. Bolognese Sauce mixed in Perciatelli Pasta. Followed the exact recipe and used the pasta she mentioned she usually use instead of the spaghetti. Came out so delicious 🤤

    • @Jdonlon56
      @Jdonlon56 2 роки тому +1

      Pappardelle is best because the Bolognese clings to it so well and it's great if it's fresh pasta!

    • @chip_malt
      @chip_malt 2 роки тому

      @@Jdonlon56 So good

  • @ericvanvliet7653
    @ericvanvliet7653 13 годин тому

    I cook this every time I cook bolognese. It’s the best. Quick too.

  • @Jdonlon56
    @Jdonlon56 2 роки тому +2

    I've made this twice already since I've seen this video!! It's absolutely amazing and my family loves it! We're big pasta eaters I grew up eating Sunday dinners at my grandparents house and spaghetti and meatballs was always served. It's my comfort food ❤️ I wish I could replicate her meatballs because I haven't had them since she passed. There are no others I like lol. Your Bolognese is a new Sunday meal for my family!!!!!

  • @emilyborst1191
    @emilyborst1191 2 роки тому +2

    LOOOOOVE Birdie's. So excited to try this out this weekend!

  • @sarahleboeuf2947
    @sarahleboeuf2947 2 роки тому +1

    OBSESSED with Birdie’s pasta and can’t wait to make this dish at home! Also loving the knife tips. Will absolutely be trying the onion cutting technique!

  • @vcross05
    @vcross05 2 роки тому +2

    Tracy is the best. Can’t wait to get back to Birdie’s!

  • @Z020852
    @Z020852 2 роки тому +5

    To be fair to traditional Bolognese, it can still be a weeknight dish. And faster too. Since it takes at least four hours to cook (excluding prep time etc), you might as well make a huge batch during the weekend, freeze the rest already portioned out.

  • @leeonmyscreen
    @leeonmyscreen 2 роки тому +1

    What an awesome presentation. I’ll be trying your (mom’s) recipe soon, thank you.

  • @rhodaboone2730
    @rhodaboone2730 2 роки тому +1

    This looks so cozy.

  • @palatefilms8713
    @palatefilms8713 2 роки тому +2

    Love Birdie’s! Can’t want to try making this :)

  • @carlosdaluzinacio7465
    @carlosdaluzinacio7465 2 роки тому +2

    Great! Thanks alot!

  • @Doncooks
    @Doncooks 2 роки тому +2

    Can't wait to make this one. Love Birdie's!

  • @garystacherski1713
    @garystacherski1713 Рік тому

    Awesome!! Thank you!!!

  • @pdexBigTeacher
    @pdexBigTeacher 2 роки тому +1

    Made this today, Sunday, 27 March. O.M.G!!! Sooooo delicious! And it made soooo much! I'll be savoring this for lunch every day this week! But. I did use the steakhouse parsley😂

  • @mikemoore8902
    @mikemoore8902 2 роки тому +2

    Pasta for dinner tonight now. I have to.

  • @mattgunderson350
    @mattgunderson350 2 роки тому +1

    Can’t wait to try this one…and to head back to birdies!

  • @linsjack2
    @linsjack2 2 роки тому

    like a hug in a bowl!

  • @danielninerell5713
    @danielninerell5713 2 роки тому +2

    I’m like Bolognese in 45 mins ??!!! Sacrilege !!
    But then I’m thinking I can’t cook this ( on my made in cookware of course) for my customers because I don’t have 8hrs! So this looks really good and I’ll give it a shot ! Thanks Tracy ! Got to serve it with tagliatelle though

  • @waverunner0703
    @waverunner0703 2 роки тому +2

    Just waiting on my dutch oven to arrive! 😋

  • @chip_malt
    @chip_malt 2 роки тому +1

    Birdies is the best!

  • @patriciasmith7074
    @patriciasmith7074 8 місяців тому

    My mom sautéed some chopped onion, then browned some hamburger and then only opened a can of Tomato paste watered it down, salt and pepper and that was poured over the cooked and drained spaghetti and that was her version. It was pretty plain. So your mom using Ragu was more tasty.

  • @marcellewinn9816
    @marcellewinn9816 10 місяців тому +1

    Do you use a 6 or 8 qt stockpot for pasta with insert?

    • @chip_malt
      @chip_malt 10 місяців тому +1

      That is the 8qt!

  • @liftinglemons6340
    @liftinglemons6340 2 роки тому

    Trying this!

  • @katherynscleaning5807
    @katherynscleaning5807 2 роки тому

    I invite you to my table for a meal. You are someone I want to cook for. And even if I never do, I will always see you as a groundbreaker chief! Oh, yes, I can do that too!

    • @katherynscleaning5807
      @katherynscleaning5807 2 роки тому

      Your mom was a pro. My mother and grandmother were so close I learned the love of cooking from them!

  • @C_C_SEA
    @C_C_SEA 2 роки тому +2

    💯

  • @marywilliams3438
    @marywilliams3438 2 роки тому

    Wonderful

  • @1FUZZTUBE
    @1FUZZTUBE 2 роки тому +1

    Is the pasta insert currently available from Made In? I have a stock pot from you guys, but I am using a mesh strainer that I got elsewhere, because you didn't have a pasta insert available at the time I bought my stockpot.

    • @MadeInCookware
      @MadeInCookware  2 роки тому

      Yes a small number is available here madeincookware.com/products/pasta-insert

  • @murraymarshawn2175
    @murraymarshawn2175 2 роки тому +1

    I'm not to correct a master like Tracy. But 'traditional' is milk, white wine, and a little tomato paste. That's it. No plum tomato. No red wine. And absolutely no cream.

    • @Sethemiah
      @Sethemiah 6 місяців тому

      Thank you. Now can you talk about the pronounciation?