Omelette Coconut Curry | 15-minute Recipe | Quick & Easy Meal

This recipe draws inspiration from Sri Lankan cuisine. While egg curry is typically made with boiled eggs, transforming them into an omelette increases the volume of the curry, allowing more people to enjoy this dish at a low cost. By incorporating a Malaysian twist, the curry becomes lighter and adding veggies makes it a wholesome, quick, and easy meal for those with limited time in the kitchen.
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Recipe servings for 3
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Ingredients 🧅🧄🥬🌶️
Ingredients for Omelette
2 tbsp Cooking Oil
2 Eggs, 66g each
2 small onions (40g), chopped
½ Large Red Chilli, chopped
⅛ tsp Himalayan Salt
Ingredients to Coarse Grind Paste
2 small onions (70g)
2 garlic (8g)
Tomato (53g)
4 small green chillies (9g)
2 large chili (26g)
Ingredients for Curry
1 ½ tbsp cooking oil
2 lemongrass
Coarsely blended ingredients
½ tsp turmeric powder
1 cup water
¼ cup coconut cream
¼ tsp seasoning powder
1 ½ tsp Himalayan Salt
½ tsp sugar
Fried anchovies (9g), crushed
5-6 French beans, sliced
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Video Credits 🎥📽️
Host: Sivaruban
Director of Photography: Vijayarathna / delectable_crumbz
Recipe Curator: Chef Nalindra
Video Producer: Sugesh Rao & Rajaram
Music Credits 📻
Bensound.com/royalty-free-music
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