Bún chả chay - Caramelized Impossible™ Beef Made From Plants
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- Опубліковано 2 чер 2024
- I've partnered with Impossible™ Beef Made From Plants to make delicious food that anyone will enjoy, whether they be omnivorous or plant-based! Today I'm recreating a famous Vietnamese dish, bún chả. Obama and Bourdain once ate this dish in Hanoi, and the restaurant, Bún chả Hương Liên, is often now referred to as Bún Chả Obama, which I think is delightful and hilarious.
Bún chả is said to be from the northern region (Hanoi), and is known for the Vietnamese classic trifecta: refreshing, savoury, and balanced! My take on this dish is a plant-based version, making it bún chả chay!
RECIPE: thevietvegan.com/bun-cha-chay/
Chapters:
0:00 Intro
0:17 Quick Pickled Carrots and Kohlrabi (prep)
2:43 Marinating the Caramelized Impossible™ Beef Made From Plants Meatballs
4:22 Rinsing and seasoning the crunchy pickle
5:00 Rice vermicelli
5:50 Dipping broth
6:37 Cooking the Meatballs
7:13 How Impossible helped Eddie go vegan
8:06 How to serve Bun Cha chay
♡ Thanks for watching! ♡
FTC: Some links are affiliate links, and I get a small commission if you make any purchases through them.
The Viet Vegan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites.
[ S H O P ]
US: Amazon Influencer Storefront: www.amazon.com/shop/thevietvegan
CA: Amazon Influencer Storefront: www.amazon.ca/shop/thevietvegan
[ F A Q ]
♡ Where do you live? - Hamilton, Ontario, Canada :)
♡ Why do you refer to your baby as they/them? Because we don't share Bean's face, sex or name online.
♡ Where do you find mushroom broth powder? - Asian grocery stores have it. I show what the packaging looks like in this video: • Vegan Asian Grocery Ha...
♡ Why are you always wearing gloves? - I have eczema, and atopic dermatitis on my hands, so I wear gloves because of food safety and so they get less irritated.
♡ Is UA-cam your full time job? - Yes! Although I do freelance on the side to pay them bills.
[ F I N D ♥ M E ]
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[ M U S I C ]
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![a chatty what i've been eating lately [#2] // rau muống, vegan banh mi opla, vegan banh mi](http://i.ytimg.com/vi/ue3Ru0YojVU/mqdefault.jpg)
Yayyy love that you’ve been uploading more 🥹
I'm gonna slow down after this hahah but I will be posting more regularly (hopefully!!)
This is the recipe I’ve been looking for all my life
Lisa! Keep the content coming ma’am. I’ve missed you a ton… ❤
Awesome to see you partnering with Impossible. Congrats!
The recipe looks tasty, and I look forward to making it. Thanks!
My mouth was watering the whole time 😅
This looks amazing and now I know what I’m making for dinner 🤣
Wow, that was incredible !!!!
This looks so good!! Thanks for sharing your recipe with us, Lisa!
This looks delicious. I love a meal where you're picking at various components.
ok that looks SUPER good!!
Oh my goodness the uploads!!! I feel so blessed 🥰
Loved the vid! Have to try it soon!
Looks soooo good
FABULOUS! Will have to try.
So pumped for this!!
Thanks for this… planning to make it myself soon. Seriously it’s much easier to be Vegan thanks to impossible
I agree the impossible burger is better. I like it better than than beyond burger of products !❤
Thank you for all the uploads. Loved the video ☺️
Another excellent video Lisa and a good recipe. Have enjoyed your recent videos and great that you have a balance between uploading videos and looking after the 👪. Love 🥰 the video and love 💕❤Lisa, Eddie & Bean.
Wow looks delicious
I’ve missed these recipe videos!
The impossible mince looks so real that I got grossed out for a moment when you were mixing it before reminding myself it's not dead animals :D either way the end result looks amazing!
Dang that looks really good! Hungry now damn it haha good work!
Darn... the Impossible Meat for this would cost me $24 where I live! Anyone else finding inflation takes some of the fun out of exploring. Of course, I have no idea how much animal meat costs, but I have been following whole foods plant based for long enough now that I have lost touch with how much processed vegan foods cost. Living away from a major city has different costs, I guess! Thanks for your inspiring videos, though. I am sure I can use some parts of the recipe to wake up my cooking!
This looks divine! 😍
Yeeeah 🎉
❤️❤️
❤
Dont throe away the Kohlrabi Peels and leafs the peels for stock and the leafs to fill with rice or lentils or vegan meats when huge enough. I thought Kohlrabi are a german/european thing, i love them raw or in salads
This looks so good! I definitely want to try it together with my mom. I think she would really enjoy it aswell. 😊 Do you have an idea what a good replacement for the mushroom broth powder would be? I never seen something like that here before.
It adds depth of flavour, you could add a bit of bouillon paste or veg stock powder
@@Thevietvegan Thank you!
Impossible is not vegan as it was tested on animals
Did you have a girl baby I saw one if your videos you were pregnant just had a feeling you were going to have a girl.